General Manager Jobs in Nevada

Job Title: Restaurant Manager Company: Location: Las Vegas, NV Description: Looking for a Restaurant Manager with atleast 2 yrs experience, with potential growth with-in company. Please send resume, and contact info.

Job Title: (MANDATORY Casino) Manager of Strategic Planning and Development Company: Carpe Diem Gaming Location: Las Vegas, NV Description: Our Client is a huge Casino Conglomerate! MANDATORY Casino experience! Our Client, located in Las Vegas, Nevada is seeking a Manager of Strategic Planning and Development with the following skills and/or abilities:   Confident with ability to pass a very thorough FBI-Like Background Check. Comfortable reporting to the Vice President of Strategic Planning & Analysis with additional direct supervision by the Vice President of Development and the Vice President of Research & Analysis. Experience providing the CFO, Vice President of Strategic Planning & Analysis (Finance), Vice President of Development, Vice President of Research & Analysis (Marketing) and other senior management demand projections for specific locations based upon zip code level demographic, economic and gaming incidence/frequency/revenue data, which will be used to generate projections as required in connection with potential development and acquisition opportunities. Develop automated methodologies to generate market demand revenue projections that will allow forecasts to be completed within established time frames.   Develop competitive share model that uses distance and attractiveness of facilities to estimate theoretical share for each competitive casino in a given market, the competitive share model will be automated so that share can be calculated within established time frames and can be adjusted based upon various factors by management, while tracking the reasons and impacts of each adjustment. Prepare comprehensive financial models for development projects and acquisitions being pursued by the Company, including return-on-investment models with detailed income statement, cash flow and enterprise value projections. Conduct research through public sources (newspaper, SEC, state gaming authorities) and non-public sources (Company contacts, investment banks, accounting firms) to obtain as much detailed information as possible about acquisition properties/companies and related markets. Liaise with the following departments to obtain and process information relevant to project analysis:  Marketing (information contained in customer and demographic databases), Operations (operational capital, operating financial improvements, development program details and related costs), and Construction (rough order of magnitude project cost estimates and more detailed construction cost budgets). Assist with the preparation of presentations to gaming regulatory agencies and county and city governments as necessary. Assist in providing data for gaming license applications related to new project developments. BA in Finance, Marketing or Business Administration strongly preferred; MBA preferred.

Job Title: Chef/General Manager Company: Location: Las Vegas, NV Description: We are an up and coming restaurant company looking to hire a chef/general manager to run one of our dinner only bistros in Montana. Formal chef and kitchen management experience is required for this position. Please see detailed list of position requirements below. Please send resume and cover letter to 911 Wisconsin Avenue, Ste. 103 Whitefish, Montana 59937 or email to Register to View �? Minimum 2 years management experience required �? Culinary degree required �? Strong leadership qualities �? Knowledge of all aspects of restaurant operations, including front of house �? Proficient with all programs associated with Microsoft Office �? Knowledge of effective scheduling, ordering and costing recipes �? Ability to develop and produce recipes with fresh ingredients �? Ability to train and support all employees �? Possess flexible schedule and willingness to work long hours when necessary �? Knowledge of and ability to comply with all federal, state, county and municipal health code regulations �? Competency with all required paperwork, including forms, new hire paperwork and schedules �? Knowledge and ability to oversee all financial aspects of restaurant operations

Job Title: ~Restaurant Manager & Kitchen Manager Company: Location: Las Vegas, NV Description: We are a corporate restaurant chain and are seeking an experienced restaurant Manager and Kitchen Manager, for our upscale casual concept. If you have 2-5+ years of current restaurant experience as a Manager or Kitchen Manager in a higher volume upscale casual or full service dining concept, are a team player, possess a strong work ethic, and exemplify outstanding leadership, then we can offer you: Performance based monthly bonus Complimentary meals at all company owned restaurants Insurance 401(k) Flex Dollars Direct Deposit Paid Vacation Excellent ongoing training & development It is our goal to produce a culture based on reverence and camaraderie that starts with our highest level of customer satisfaction within our upscale dining-fine dining atmosphere. We are fully committed to providing a dynamic work environment built on commitment to quality, education, support and fun. We also offer an inclusive culture that develops people to the fullest potential and are proud of our solid retention and strong abilities to promote from within. If you have the experience we seek and looking for a great place to work, apply today!

Job Title: Celebrity Chef Restaurant - Manager Company: Location: Las Vegas, NV Description: Fast paced and high volume Fine Dining/Casino Restaurant is now hiring MANAGERS at our Las Vegas location. We are always looking for talented individuals to work with us. We have prided ourselves on creating a working environment built upon self-respect, commitment and pride at the restaurant. Our goal is to provide a workplace where our employees have the opportunity to grow and express their creativity while learning from our team of chefs and managers. Job requirements: ? At least two years in a fine dining environment ? Working knowledge of several POS systems and operations ? Working knowledge of computer programs such as Word, Excel ? Good communication skills and the ability to read and write English ? Detailed knowledge of spirits, wine and food ? Complete knowledge of health, sanitation and safety regulations ? Excellent customer service skills ? Eloquent in Public Relations, advertising and public speaking ? Excellent organizational skills, to be able to function under time constraints, and deadlines with attention to detail ? Effective listening abilities and be able to make strong judgment calls ? Ability to work as part of a team in a high-volume environment ? Strong service technique and attention to detail ? Strong training and facilitation skills ? Able to work a flexible schedule ? Possess an Alcohol Awareness Card, Nevada Health Card If you are a self-starter who is diligent, hospitality-oriented and passionate about food and wine, please send your resume to the email address listed. Equal Opportunity Employment Our company is committed to a policy of equal opportunity of race, color, sex, religion, national origin, age, disability, pregnancy, sexual orientation, or any other basis protected by law. We are committed to administering our personnel actions in accordance with applicable laws. This policy applies to all employment decisions including hiring, promotion, discipline, discharge, or other employment decisions.

Job Title: Restaurant Manager - Le Burger Brassiere Company: Location: Las Vegas, NV Description: Come create action and excitement working in a highly competitive, hip, energetic environment! If you are a fun sports fanatic with the desire to create an experience that guests won?t forget, Le Burger Brassiere is the place for you! As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be! Harrah?s Entertainment means winning and it?s our people who make that winning experience possible for our guests! So it?s only natural that we would reward our people with excellent compensation and benefits as well as outstanding opportunities for professional growth. In fact, Harrah?s earned a spot on Business Week?s 2007 ?The Best Places to Launch a Career? list. With nearly 40 casinos and 7 great properties here in Las Vegas, Harrah?s Entertainment is the largest gaming operator in the world! The Restaurant Manager is responsible for the day-to-day operations of the outlet including, but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements. Maintains high levels of customer satisfaction by building relationships with the guests (through table touches, greetings or warm farewells) and encourages employees to build relationships with the guests. Resolves customer complaints and/or service deficiencies by listening to the guest, responding with sincerity, and using appropriate service recovery tools. Uses tools such as Avero to analyze business trends and employee performance. In conjunction with the F&B Director, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives. Maximizes employee morale through leading by example in demonstrating Spotlight on Service behaviors to both guests and employees and provides the tools, guidance and support needed to enable all restaurant employees to give world class guest service. Conducts restaurant staff Operational Service Details and uses the Harrah's coaching cycle in giving both positive and corrective feedback. Implements departmental and restaurant specific policies, procedures and sequence of service. Must have a positive and professional interaction with all casino/hotel departments. Consistently demonstrates excellent communication and facilitation skills. Assists co-workers as needed. Proficient in Microsoft Word, Excel,Power Point and Outlook E-mail programs. Additional duties as requested by the department head. High school diploma or equivalent required. College degree preferred. Minimum five years high-volume Food and Beverage experience. Minimum three years supervisory experience. Must be congenial and have neat, professional appearance with good personal hygiene. Must be reliable and conscientious. Possess the ability to interact (in English) with guests, co-workers and supervisory staff. Must be accuracy and detail oriented. Strong interpersonal and communication skills. Ability to act quickly and exercise good judgment under pressure and/or conflict situations. Knowledge of current PC software including word processing and spreadsheets. Proficiency in Point of Sales systems (i.e. Micros, Infogenesis)Tam, Health

Job Title: Restaurant looking for General Manager Company: Location: Las Vegas, NV Description: We are mid size Asian cusine restaurant located at north Las Vegas. Our business sales had been steady for last few years. We are looking for an experienced restaurant general manager to boost up our sales. The qualified person for this job position should be 1. At lease 21 years old. 2. Had previous experience as general manager in restaurant industry 3. Have great labor management skills 4. Ability to do the marketing strategy in order to boost our sales. Please send me your resume. Please be as detail as possible. We will contact you after we review your resume. Thank you.

Job Title: Restaurant Managers- GM, FOH, BOH Company: Location: Las Vegas, NV Description: Seeking Restaurant General Manager, Assistant Managers, Shift Supervisors, Kitchen Managers for New Restaurant Opening Who we are: We are an iconic Los Angeles Restaurant and Bakery opening a new high volume location in downtown Las Vegas. We specialize in classic American comfort food, made from scratch quality, served 24 hours. Job Description: ? Commanding a shift with focus on exceeding guest expectations ? Supervising cash handling procedures ? Staff Development, Finding training opportunities through daily activities ? Inspiring and leading staff as an effective role model. ? Insuring BOH and FOH objectives are met in accordance with policy and procedure ? Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. ? Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Required Skills: ? Proactive guest issue prevention/guest relations skills ? Knowledge of restaurant POS system management operations ? Ability to open/close restaurant. ? Open availability is desirable (days, nights, weekends) ? General bakery production knowledge ? Proficiency in Excel and Outlook ? Self motivated, high energy, enthusiastic. ? Strong work ethic, honest, and high integrity. ? Be able to work in a standing position for long periods of time (up to 5 hours). ? Be able to reach, bend, stoop and frequently lift up to 50 pounds. ? Must have the stamina to work 50 to 60 hours per week. ? Ability and willingness to work a 6 day work week as a standard Required Experience: ? A minimum of 5 years restaurant management experience for General Manager, ? 2 years restaurant experience for Assistant Manager and Kitchen Manager positions Send Resume, Salary History

Job Title: Restaurant Manager Company: Great American Cookies Location: Las Vegas, NV Description: CAPRIOTTIS SANDWICH SHOP"BEST OF LAS VEGAS"FRANCHISE LOCATION IN SW LAS VEGASLOOKING FOR A GENERAL MANAGERGREAT OPPORTUNITY TO GET ON THE GROUND FLOOR OF A GROWING COMPANY. JOB DUTIES INCLUDE INVENTORY MANAGEMENT, MANAGEMENT OF ALL STAFF INCLUDING SCHEDULING, HIRING AND FIRING, ORDERING, CUSTOMER SERVICE, LOCAL MARKETING AND OTHER SALARY COMMENSURATE WITH EXPERIENCE. MEDICAL BENEFITS AND INCENTIVES INCLUDED. APPLY TODAY

Job Title: Restaurant General Managers Company: Location: Las Vegas, NV Description: RESTAURANT GENERAL MANAGERS WANTED! PRIMM, NEVADA (30 short miles south of Las Vegas on I-15 exit # 1) Laguna Division of Mancha Development Corporation is currently looking for EXPERIENCED General Managers for our Primm Valley locations. Minimum of 5 years of experience with a proven track record of consistently executing ?Great Guest Service? and ?Food Quality Standards? while achieving Food & Labor Cost Goals. Maintaining cleanliness and Health Department Food Safety Standards at all times is a must. Only proven Leaders need apply. Top Pay for Top Performers Medical, Dental, and Vision Paid Vacation Free Meals All Experienced Management Candidates Please e-mail your Resume too: Register to View