L Holbrook Location: Papillion, NE 68046 ... utside and inside selling to secure business for the hotel to ensure that room night sales and revenue goals are met or exceeded. Actively prospect and qualify new business. Achieve personal and team goals as assigned. Negotiate guest room rates, meeting room rental, function space, and/or hotel services within approved booking guidelines. Accurately produce and/or review all sales contracts, rate agreements, and/or banquet/catering event orders. Monitor and handle inquiry calls and provide client proposals in accordance with established departmental policies and procedures. Work closely with other hotel departments to facilitate services agreed upon by the sales office prospective ...
97 hits
2.
G Bahr Location: Omaha, NE 68137 ... s * Meet and exceeded labor budgets/executin g budget programs * Developed sales strategies to increases sales* Developed and Implemented Marketing programs to increase sale * Human Resources duties: included new hire paperwork, orientations/pro cedures/HealthDe partment/ Safety regulation, and Recruiting* Analysis of Aging Reports * Client Invoicing* Customer Service Representative* Payroll Experience Guckenheimer Omaha, NE December 2007-July 2009 Food Service Director/General Manager * Budgets, P &L reports, Aging Reports, all Human Resources items * Supervising 4 salaried managers* Oversee 2 units; Holland Performing Arts Center/ Orpheum Theater Land Mark Products Milfor ...
95 hits
3.
R Devitt Location: Omaha, NE 68135 ... vitt1972@ yahoo.com objective To obtain a position with a team oriented company seeking a reliable, well organized, profit driven, self-motivated individual with excellent managerial and customer service skills. I pride myself in all aspects of business and try to project those ideals throught the entire team. Experience 2007–2003Seven Grill and Club RoomSpearfish, SD Executive Chef Controlled labor cost, food cost, inventory and kitchen cleanliness.. .Helped to increase sales from previous year by 33%. Developed and designed a new fine dining menu. Prepared exotic foods for a fine dining atmosphere Hired and trained kitchen staff, bartenders and servers. ...
93 hits
4.
J Beerman Location: Alma, NE 68920 ... agement] [Implementing solutions and plans to rectify problems] [Training staff and management] [Restaurant Owner] [2000-2005] [The Island], [Republican City, NE] [General Manager of all operations] [Purchasing, advertising, marketing, staffing, banking] [Targeting sales and numbers projections] [Distributor Sales Representative, wholesale foods] [1975-2000] [Cash-Wa Distributing Co.] [Kearney, NE ] [Maintaining and building a customer base] [Maintenance of accounts receivable] [Successfully meeting sales projections ] [Disaster Volunteer] [2007-] [American Red Cross National Disaster Team] [Hurricane Ike, Health services team] [California wild fires, Health services team] Educatio ...
91 hits
5.
A Bellinger Location: North Platte, NE 69101 ... ood People SkillsFlexible working with a team or independentlyPro perty Management Training, EDUCATIONBroken Bow High School, Broken Bow NE 1977; graduateUniversi ty of NE, Kearney Ne: Accounting II & I ; PsychologyMid Plains Community College: Certified Geriatric Aide;First Responder; Advanced CPR; Windows and Windows Advanced Data EntryEMPLOYMENTT eam leader I-- American Red Cross Midwest RegionAug 2008 to Present Lead team to maintain premier donor care, customer safety and satisfaction during the blood collection process. Demonstrate excellence in customer service and public relations to promote a positive image of the American Red Cross. Preform all technical phases of coll ...
89 hits
6.
D Havranek Location: Omaha, NE 68144 ... ce results. WORK HISTORY Vesta Hospitality, Holiday Inn-Lincoln, NE. July 2007- present General Manager of a 231 room Holiday Inn being converted to a Crown Plaza. This hotel has 15,000 square feet of meeting space and 150 seat restaurant. During my time here, I have been able to substantially improve guest satisfaction scores, improve employee morale and increase profit during the final phases of an exterior and interior renovation, including a brand re-launch. North Central Group, Hilton Garden Inn – Omaha, NE August 2005 – June 2007 General Manager of 178 room hotel and attached 150 seat Nick & Tony’s Restaurant Responsible for development of budget, marketing plan, payroll, human r ...
87 hits
7.
J Silva Location: Bellevue, NE 68123 ... d of management where I can maximize my management skills and quality assurance.Educat ion May 1981 High School Diploma Praia Victoria, Portugaln Business Management courses for personal development Professional experience August 2008-July 2009 Qdoba Mexican Grill Papillion, NebraskaGeneral ManagerJuly 2005-August 2008 Chipotle Mexican Grill Omaha, NebraskaGeneral ManagerJanuary 2003-June 2005 Summer Kitchen Bellevue, NebraskaDining Room ManagerJanuary 1997-January 2003 Papa Johns Omaha, NebraskaGeneral ManagerApril 1993-January 1997 Outback Steakhouse Omaha, NebraskaKitchen Managern Orchestrate recipe/menu ...
85 hits
8.
A Digby Location: Springfield, NE 68059 ... s allow me to see and react to situations immediately. I understand Service, Sales Building, Profits, Cost Controls and Profit & Loss statements very well. Including the need for Employee and Management development. Service is always and should be the #1 priority, backed up by the company's systems and continual training needed to reach ALL goals. I believe communication; follow-up, follow-thru and accountability on a daily basis are the corner stones of success in all areas. With my strong background and experience in Sales, Customer Service, Operations, Training, Leadership and extensive Management experience, I believe I am a strong candidate for a position with your company. My ...
83 hits
9.
K Gill Location: Omaha, NE 68134 ... OF NEBRASKA AT OMAHA I studied Business management & computer programmingEMPLO YMENT APRIL-2009- PRESENT PREMIER WOODWORKING INC., OMAHA, NEBRASKA DUTIES INCLUDE LAMINATING, CUTTING MATERIALS, BUILDING CABINETS & COUNTER TOPS. AL DAVIS- OWNER-402-677-56 30 BRUCE GILL- SUPERVISOR-402-2 01-3544 JAN 2005- APRIL 2009JOHNNY'S ITALIAN STEAK HOUSE OMAHA, NEBRASKA SERVER INVOLVED IN TRAINING AND DEVELOPING JOHNNY'S ITALIAN STEAK HOUSE NEW EMPLOYEES. I WAS THEIR TOP SERVER WITH MANY SATISFIED GUESTS REQUESTING MYSELF TO SERVE THEM WITH EACH RETURN VISIT. Kris Millig ...
81 hits
10.
J Thomas Location: Lincoln, NE 68521 ... uling activities and delegating tasks.- Setting clear objectives and work standards for team.- Managing, advising, training of team.- Managing and maintaining high team performance standards.Key Achievements- Managed and successfully coordinated the day-to-day operations of fire suppression service department.- Consistently provided personal and professional guidance and effective leadership to team.- Trained, mentored and motivated team to achieve all targets.- Delivered a key program in accordance to State & city standards.- Regularly commended for work and service.Goodyear Tire & Rubber ( 1995 - 2005)Pipe fitter - (1995 - 2001) Manager - (2001 - 2005)Responsibil ities - Trai ...
Saved Resumes
