R Clifton Location: Missoula, MT 59802 ... ertise and a big picture view of the hospitality industry seeks senior operations role. Experienced in coordinating with accounting, operations, marketing and sales; highly effective at working with owners. Strong analytical skills including trend analysis and the ability to develop innovative tactics to resolve problems. Excellent eye for details and can carry out actions to improve the appearance of the property, as well as establish relevant actions that meet guest’s expectations. Assess team accomplishments, motivate personnel and develop solid organizational structure. Manage to a budget while increasing revenues. Outstanding oral, written and training communications skill ...
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S Stencel Location: Kalispell, MT 59901 ... rm career growth. SUMMARY: I have over 23 years of Management experience in a high volume restaurant/hotel environment. As a General Manager I have been responsible for weekly/monthly income statements, preparing monthly/yearly operation budgets, accounting for weekly food & beverage and non-food purchases. Under my direction, store sales increased through innovative marketing and store specific promotions. I also communicated directly with the owners of the last two restaurant franchisees. EDUCATION: Augusta State University, Augusta, GA Bachelor of Business Administration, Finance and Economics, 1986 ACCOMPLISHMENTS Staffing and Retention Awards, 2003, 2004, 2005 and 2006. Millenni ...
95 hits
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P Woodland Location: Helena, MT 59601 ... ent, the employees and the company's strategic and fiscal vision. EXPERIENCE: GENERAL MANAGER (Consultant) – GRIFFITHS CONSULTING, New Milton, England (August 2007 – March 2008) * Develop hotel policies and procedures. * Hotel Marketing and Sales promotions. * Developed emergency procedures. * Staff training and development. * Developed all service standards throughout all departments. * Hired as a consultant to develop hotel and staff. GENERAL MANAGER - THE HEARTWOOD RESORT & CONFERENCE CENTER, Trego, Wisconsin (Jan. 2005-July 2007) www.heartwoodcon ferencecenter.co m Full service resort, sleeps 240 people. Conference Center space for up to 800 people. 3.5 million USD room revenue. 2 ...
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J Jones Location: Missoula, MT 59801 ... Titles included: Cook, Assistant Manager. Duties included cooking, control of food and labor costs, inventory, daily bookkeeping, control of day to day operations of both front and back of house. Perkins Restaurant--Miss oula, Bozeman, and Helena, M.T. 1999-2007. Salary range $9.50/hr. to $41,000.00/year. Titles included: Cook, Guest Service Manager, Food Production Manager, General Manager. Duties included cooking, control of food and labor costs, ordering and inventory, daily and monthly bookkeeping, payroll, hiring, firing, training and scheduling all employees, control of day to day operations of both front and back of house, supervision of management team, and all control of a ...
91 hits
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J Wildgen Location: Kalispell, MT 59901 ... n Hotel & Conference Center- Yakima, WA General Manager 208 Rooms West Coast Hospitality Corp.1999-2005 Red Lion Hotels- Yakima, WA2001-2005 General Manager 325 Rooms & Catering for Convention Center Best Western- Hillsboro Hotel1999-2000 General Manager 123 Rooms B.F. Saul Company1998 Holiday Inn East- Columbus, OH General Manager-278 Rooms Adam’s Mark Hotels and Resorts1997 Adam’s Mark- Columbus, OH General Manager -415 Rooms Renaissance Hotels International198 5-1996 Renaissance Dublin Hotel - Columbus, OH1990-1996 General Manager - 217 Rooms Stouffer Riverview Plaza Hotel - Mobile, AL1988-1990 General Manager - 375 Rooms Stouffer Concourse Hotel - Los Angeles, CA1985-1988 Assist ...
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D Scott Location: Billings, MT 59102 ... -309-5637 daviddscott624@y ahoo.corn Objective To secure a full-time position in the Restaurant and Hospitality field that will utilize and enhance my experience in the industry Professional Summary 2 Over eighteen (18) years experience providing excellent customer service 3 Over ten (10) years management experience, interacting with people of diverse backgrounds, and cultures 4 Possess significant experience in the hospitality industry with an emphasis in food service, Including food safety, food and beverage sales, forecasting, and purchasing 5 Extensive experience working in customer service trainning, where the customers are valued, and trainning are key to success ...
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D Mongrain Moore Location: Missoula, MT 59803 ... and staff. KEY QUALIFICATIONS: 25 years' experience managing and consulting hotel, restaurant, country club operations in corporate and leisure markets. EXPERIENCED IN: Budget preparation and implementaiton Marketing strategies and Business Plans Cost Controls, Loss Prevention and Assessment Special Events Planning EXPERIENCE: Interim GM F&B Director Director Sales & Marketing Director Catering EDUCATION: University of Montana 1999 - 2000 University of Washington 1975 - 1981 EMPLOYMENT HISTORY: Please contact Denise Mongrain Moore by eMail or phone to receive a detailed resume (pdf file) via eMail. ADDITIONAL INFORMATION: Denise Mong ...
85 hits
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J Dull Location: Triy, MT 59935 ... ustomer service and maintenance. We are willing to learn new skills and/ or update skills. Very adaptable to job duties. Jessie's Experience: Highly experienced in customer service in area of resorts, motels, bars/casino, bus depot and retail stores. Managed bars/casinos with full service for both, all phases of management including hiring, firing, training employees. Supervisor over resort and motel staff in housekeeping areas. Private house cleaning for various customers. Computer literate and have wonderful skills in cash handling, business banking, and debit/credit card operations. Managed a major bus depot. Which included but not limited to rate and route, pc and phone, shipping ...
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G Foster Location: Bozeman, MT 59718 ... my hospitality and food services skills. Professional Experience: Warehouse Demo Services (at Costco), Bozeman, MT 02-08 to 02-09 Supervisor (Company layoff) Supervised demonstrators at the local Costco warehouse. Managed 40 part-time personnel, responsible for demonstrating food and product samples to members. Maintained a professional, outgoing and friendly staff and was responsible for assuring all demonstrations were performed with excellent demo quality. Administrative duties included scheduling demos, checking inventory of products, processing and reconciling daily demo logs, as well as processing weekly timecards and work schedules. Followed Food Safety g ...
81 hits
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E Proulx Location: Missoula, MT 59802 ... , Northern California Institute of Travel 1988 HIGHLIGHTSOF QUALIFICATIONS Ø Food Service Director for the child nutrition program on behalf of a District of 6 schools. Supervising a staff of 25, menu analysis, planning and creation. Catered all school and facilitator events. Responsible accounting and full management duties. Performed a 5 year State Child Nutrition Audit. Responsible for formulating the Annual Budget for Hoquiam School District. Ø Over 20 years in the Hospitality, Restaurant and Catering Industry; excess of 10 years in a management capacity, as well as 12 years in the Travel Industry by day. Ø Educated in human resource job analysis, job description, interviewin ...
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