L Thompson Location: Farmington, MO 63640 ... trons and guests has allowed me to progress upward in management, along with my understanding of all aspects in hotel operations. Looking to utilize my background to take that next step in a managerial role with a respected organization that rewards hard work and dedication. AREAS OF STRENGTH AND EXPERTISE · Hotel Management · Team Management & Effectiveness · Cost Control and Profitability · Financial Analysis · Budgeting and Profit & Loss · Operational and Strategic Planning · Inventory Control PROFESSIONAL EXPERIENCE Excel Inns of America, Cedar Rapids, IA, General Manager · Responsible for directing operations of a 102-room hotel, ...
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P Baker Location: Kansas City, MO 64155 ... n in a business knowing that I can provide support for knowledge to both my peers and employees. ACCOMPLISHMENT: o Successfully opened three delivery units at higher potential; than corporate expectation for Papa John's International including Store #1500 o Opened 3 delivery units and 1 restaurant for the Pizza Hut Corporation under Pepsi-Cola o Successfully corrected problem delivery and restaurant units to their potential o Management certification from Papa John's International, Cracker Barrel, and Pizza Hut EXPERIENCE: May 2001 to June 2009 - Cracker Barrel Associate Manager: Controlling Food and Labor Co ...
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T Grisham Location: Branson, MO 65616 ... March 2004 - Present Duties Include: Overseeing the daily operations of the 116 unit French Quarter Resort, 44 unit Grand Regency Resort, and the 40 unit Coppertree Motel. I supervise the front desk, reservations, housekeeping, laundry, activities, and maintenance departments. Front Desk Manager March 2002 – March 2004 Duties Include: Check-in and check-out of resort guests, training of front desk staff, communication with other departments regarding guest needs, and daily credit card and cash reconciliation. WHITE RIVER ENVIRONMENTAL Branson, MO Plant Operator August 2000 – March 2002 Dut ...
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B Layton Location: Saint Clair, MO 63077 ... g a dynamic team approach.KEY QUALIFICATIONS:A ccomplished management professional known for delivering strong and sustainable revenue and profit gains in highly competitive markets. Seeking a management position in a fast-paced and challenging environment. Select strengths encompass:•20+ years experience in the food & b everage industry.•Strate gically building and maintaining profitable business relationships. •Strong communicator and team leader. •Effectively managing event cycles from initial client consultation through event conclusion.•Prof icient with computers, Microsoft Word and Microsoft Excel.EDUCATION: •Indiana University - Purdue University - Indianapolis (IUPUI), 1 ...
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J Ziegler Location: Ballwin, MO 63011 ... ring 15+ years of hands-on experience in every facet of the hospitality industry. Solid understanding of business management; able to meet the needs of a faced-paced, high-turnover industry. Strong ability to assess operational needs and establish strategies that increase productivity, enhance customer satisfaction, and improve sales and profitability in highly competitive markets. Respected leader, known for improving quality and consistency by utilizing well-honed and proven team building, and motivation skills. Excellent communicator who draws on finely tuned interpersonal skills to influence critical business decisions.Comput er proficient and familiar with several POS systems including ...
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C Stauffer Location: Joplin, MO 64804 ... cember 2009General Manager / Director of OperationsAs GM and DO I was responsible for the daily operation of the business. This included, but not limited to food preparation, quality control, inventory management, daily money management, cleanliness of the restaurant, labor control through manager and crew scheduling, hiring and training personnel, maintenance of equipment and ensuring the success of franchise and health inspections.McDo nalds of Columbus, KSJune 1995 - June 2005General ManagerAs GM I was responsible for the daily operation of the business. I oversaw kitchen and dining room procedures. I was also responsible for meeting and exceeding McDonald's Corporation Monthly Franchi ...
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M Zolman Location: Saint Louis, MO 63121 ... ially interested in a position with the potential for advancement. Experience The Counter-Roswell, GA Gen. Manager-2008-200 9 laid off Oversee all operations, training and P/L responsibilities Reporting to OPS Partner and Franchisee. Panera, LLC Richmond Heights, MO Regional Bakery Support Manager 2000 to 2008 Oversee multiple franchise and Company markets in an assigned region. Established and set goals for Bakery Market Managers and Trainers to improve quality, productivity, and service standards. Recommen ...
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D Gossett Location: Branson, MO 65616 ... nd make a inteligent decison when called on to do so. EDUCATION: BA Marketing/Manage ment Assocate Accounting EMPLOYMENT HISTORY: 2004-2007 General Manager Motel 2002-2004 OPC Assistant Manager Time Share VIP Officer Front Line Verification Loan Officer 2000-2002 Manager Grocery & Campground 1990-2000 Driver Recrriter Trucking Company Saftey Director PROFESSIONAL AFFILIATIONS: I am a member of the BBC,BARA, Kiwanis, and an alternate on the Board of BLALA. ...
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C Parker Location: Branson, MO 65616 ... develop and direct all aspects of the daily operations andlong-term operational and marketing strategies for “The Great American Wild West Show”. * Business and Marketing Plans have led to commitments of $4,000,000.00 for the buildingof a permanent show facility in Branson, Missouri.2004-20 07: Branson's White House Theatre, Branson, MissouriGeneral Manager1200 (300 dining/900 theatre style) seat live performance venue, full service kitchenwith 600 seat conference center, retail, concessions and in-house television productionstudio .* Marketing, Sales and Creative Endeavors resulted in a 60% attendance increase, 70%increase in food sales and a 1.2 million dollar increase to the company's b ...
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C Ramsey Location: Grain Valley, MO 64029 ... Email: cramsey36@gmail. com OBJECTIVE: Seeking position as a Chef STRENGTHS: • Prior restaurant experience, 10+ years • Knowledge of all kitchen equipment • Interact well with others • Team player • Supervised other employees • Knowledge of all office equipment/ Office Word 07 • Able to organize and prioritize HONORS: • On the spot award- assisted person who had gone into anaphylactic shock • Shining star- selected for quality patient care EMPLOYMENT: • Woodbine Nursing and Rehab 2900 Kendallwood St. Gladstone, MO Director of Nursing: Karen 3/2009 to present Charge nurse- assign duties, pati ...
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