General Manager Jobs in Massachusetts

Job Title: Restaurant Manager Company: Gecko Hospitality Location: Tewksbury, MA Description: Location: Tewksbury, MA Salary/Wage: $48,000 - $54,000 Status: full-time Restaurant Manager Description Restaurant Manager needed in the Tewksbury area with the ability to relocate in the fall As a Restaurant Manager for us you'll be faced with some tough challenges and unpredictable guest counts, managing up to 145 people, and serving three meal periods, just to name a few. And, you have to be ready to handle almost anything. We need individuals who are willing to take on an ownership mentality. People who take pride in running the show and reaping the rewards. At the end of the day, you'll be responsible for all the assets within your business, including overseeing employees, finances and your facility. You bring us your skills and ambition, and we'll provide you with expert support, and the best training in the industry. Everything you need to make your operation run smoothly, make your numbers and share in our industry leadership. We are looking for a restaurant manager that has at least two years of recent restaurant management experience. One of the best compensation packages in the business  Responsibilities * Schedule employees to meet labor budgets * Manage food inventory and kitchen operations * Financial analysis and forecasting Qualifications * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates. * Proven track record in maintaining strong cost controls, and quality standards. * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action * Training & Professional Development * College degree preferred but not required Company benefits: - Medical/Dental/Prescription Drug Plan - Life Insurance Programs - 401(k) Savings Plan - Paid Vacation - Employee Stock Purchase Plan - Employee Discount - Employee Assistance Program - Long- and Short-term Disability Insurance - Relocation Assistance - Performance-based Bonus Plans - Management Development Program Restaurant Managers should have: successful track record in restaurant P&L management to meet required budgets strong skills in team development with record of manager promotions stable work history - no more than 3 jobs in last 5 years career progression and promotability sound track record of accomplishments email your resume to Register to View  keywords: restaurant, restaurant manager, restaurant assistant manager, restaurant general manager, restaurant GM, restaurant kitchen manager, restaurant service manager, restaurant district manager, restaurant multi-unit manager, full service manager, casual dining manager, steakhouse manager, quick service manager, fast food manager, bar manager, store manager, manager, buffet manager, fast casual manager, unit manager, assistant general manager, family style resaurant Benefits:

Job Title: Restaurant Managers...GM&AGM Company: Location: Boston, MA Description: I'm adding a GM and an AGM to my restaurants...most important qualities are to be detail oriented, super friendly in the dining room, have some computer skills, know alot about food and food cost, to be able to patiently train people, and make good, logical decisions. We serve great comfort food in clean, friendly restaurants....please send resume to Register to View Thankyou!

Job Title: RESTAURANT GENERAL MANAGER Company: Location: Worcester, MA Description: We are a restaurant group made in Boston and we are a progressive and dynamic organization that operates 7 critically acclaimed high volume, upscale casual and fine dining restaurants through Central New England and Florida. We have a team of talented, dedicated professionals who deliver a ?world class? dining experience. We are currently seeking an experienced Restaurant General Manager in Boston, MA area. Your primary objective as a Restaurant Manager is to create and maintain an atmosphere conducive to executing a ?world-class? dining experience. The position of Restaurant Manager is a supervisory position. You will be responsible for the maintaining all operational standards while overseeing our staff in providing exceptional service. Responsibilities ?Management of staff- development, coaching, mentoring, hiring, training, and progressive disciplining when needed ?Promote a positive team environment between FOH & BOH departments ?Exercise flexible thinking and problem solving abilities in a timely manner ?Create and maintain accurate and timely staff schedule ?Ensure proper cash handling and financial reconciliation ?Maintenance of all operational standards Requirements: ?2 years+ of supervisory experience in an upscale casual or fine dining environment ?Progressive food and fine wine knowledge ?Proficiency in Microsoft applications and industry related POS programs. ?Strong organizational, decision making, time management, communication and leadership skills ?Ability to work a varied schedule including nights and weekends ?Ability to walk and stand for long periods of time; lift 45 pounds without assistance Benefits: ?Medical & Dental Insurance ?Short Term and Long Term Disability ?Paid Time Off ?Career Growth and Opportunity EOE

Job Title: Searching for Talented General Managers and Assistant General Managers Company: Location: Boston, MA Description: ONE OF THE BIGGEST NAMES IN HOSPITALITY IS SEARCHING FOR MANAGEMENT TALENT!!! We know guest satisfaction We know talent We know quality Now hiring motivated leaders who want more from their career. Openings for GENERAL MANAGERS and ASSISTANT GENERAL MANAGERS in our Boston Area restaurant locations as well as new locations opening soon!! We offer competetive salary plus bonus (85% of our managers earned bonus in 2009) Fantastic benefits! State of the art technology. Excellent training program with opportunities for development and advancement. Work directly with industry leaders. Must have Restaurant Management experience, talent, and drive. Please send a resume by responding to this ad.

Job Title: Restaurant Manager Company: Gecko Hospitality Location: Holyoke, MA Description: Restaurant Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. We need individuals who are willing to take on an ownership mentality. People who take pride in running the show and reaping the rewards. At the end of the day, you’ll be responsible for all the assets within your “business”, including overseeing employees, finances and your facility. You bring us your skills and ambition, and we’ll provide you with expert support, and the best training in the industry. Everything you need to make your operation run smoothly, make your numbers and share in our industry leadership. You must have two years of recent restaurant management experience, a four-year college degree, or be a commissioned or non-commissioned U.S. military officer honorably discharged with a background in food service or demonstrated leadership experience. Copyright © Gecko Hospitality, L.L.C. All rights reserved. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance Employee Assistance Program (EAP) Contact Information Brian Blum, CPC Register to View phone fax Position Information Location: Holyoke, MA US Salary/Wage: $48,000 - $53,000 Status: full-time Job Category: Restaurant Last Updated Date: 2009-06-17 16:15:13 <

Job Title: Restaurant Managers-Tired of the Hours Company: Location: Worcester, MA Description: Are you currently working as a salaried restaurant manager, and you're tired of the long hours and late nights?? An international retailer is looking for great restaurant managers that want to get into an outstanding retail opportunity!! There are no long hours or late nights, and they are closed on holidays!! This is a 40 hour work week with LOTS of opportunity to advance into store GM positions! If you are currently employed, have at least 3 years of salaried management experience in the restaurant industry, high energy, great communication skills and a VERY hands-on style of management, please reply right away!!! This is a very physically demanding position! All candidates must have valid drivers license and be able to pass drug screen and criminal background check.

Job Title: Restaurant Manager Company: Royal Sonesta Hotel Location: Cambridge, MA Description: Seeking a seasoned restaurant professional to assist in managing the ArtBar Restaurant and In-Room Dining at the Royal Sonesta Hotel. ArtBar is a warm, intimate retreat for food and art lovers located at the Royal Sonesta Hotel in Cambridge, MA. The ArtBar boasts stellar selections from the hotel's world-class art collection while the restaurant features innovative, small plate cuisine, a well-curated wine list and art themed specialty cocktails. Patio seating along the Charles River offer unparalleled views of the Boston Skyline makes the ArtBar a neighborhood destination for Cambridge. Reports to the Director of Restaurant Operations and focuses on ArtBar Restaurant and In-Room Dining. Ensures staff is aware of status of specials. Prepares weekly work schedules reviews payroll and tip distribution for staff. Assigns work and side duties to staff. Monitors staff performance.

Job Title: Restaurant Manager - Leominster Company: Pepper Dining Location: Leominster, MA Description: CHILI'S GRILL AND BAR Leominster  SIZZLING CAREER OPPORTUNITIES!!!  Pepper Dining is a leading franchisee of Chili's throughout New England; northern New York; Virginia Beach, VA & Charlotte, NC We want to make Pepper Dining and Chili's your first consideration in choosing a career.   Simply, our growth plan puts us in an excellent position to offer outstanding restaurant management career opportunities.  Opportunities offering the following: CULTUREWe are ChiliHeads.  ChiliHeads are team spirited, knowledgeable and friendly people.  This culture is evident as you enter any one of our restaurants.  We offer our people a fun, supportive working environment; one that balances people, quality and profits.  This isn't lip service; in fact, our sales and retention numbers speak for themselves.  We have the right recipe for success!!! COMPENSATIONHighly competitive starting salary Monthly Bonuses – achievable and profitable Annual performance/compensation reviews Managing Partner Program 401K            BENEFITSMedical, dental, vision, and life insurance (to include domestic partners) Free food and non-alcoholic beverages One week vacations every six months $200 health club reimbursement; tuition reimbursement Manager workshops for continued development FUN, FUN, AND MORE FUN!!! Growth…Rewards…Opportunity  -- Chili's has it all!!! EOE

Job Title: Restaurant Manager / Assistant Manager Company: Dugan Staffing Solutions Location: Boston, MA Description: Assistant Manager needed in Boston, MA for a GROWING, corporate, fast casual concept/ QSR. Benefits: *Opportunity for career advancement - 90% of managers at all levels have been promoted internally *5 day/ 50 hour work week *3 weeks paid vacation to start *10% Bonus (quarterly) *401K with Company Match *Flex Spending (Tax Free Commuting and Parking) *Medical, Dental, Vision and Life Insurance *Food Discounts *Pet Insurance *No Grease/No Grill - All Fresh Foods *Awesome Work Environment *Employee Assistance Programs Requirements: *Must have P&L knowledge/ experience managing food and labor *Must have experience with MS outlook, word and excel *Must have at least 3 years of previous restaurant management experience in a fast casual/ QSR corporate setting or a franchise operation (i.e. Panera Bread, Chipotle, Bruegger's Bagels, Starbuck's, *Einstein, etc. - NO FAST FOOD PLEASE) *Stability defined by no more than two jobs in the last 5 years Please respond to job posting, E-mail resumes to Register to View , or fax them to Register to View We will contact you upon receipt of your resume to discuss this exciting opportunity! manager, manger, management, managment, restaurant, restaraunt, gm, am, agm, Boston, Braintree, Pembroke, RI, Rhode Island, cafe, fast casual, quick service

Job Title: General Manager / Chef Manager Company: Sodexo, Inc Location: Stow, MA Description: Sodexo is seeking a hands on General Manager/Chef Manager to support an exciting Business Dining Account in Stow, MA. Our Bose Unit in Stow features a Full Cafeteria Service (Grill, Deli, Salad Bar, Soups, Pizza & Hot Entrée) & Catering Services provided daily. Cafeteria hours are M-F from 7:30 a.m. to 4:00 p.m. "Bose Stow" , with a current population of 410 Client employees, is one of six Bose Massachusetts locations serviced by Sodexo. The Bose Sodexo Group is overseen by an Area General Manager as well as a Group Executive Chef who both oversee company programs and assist in the training and development of Unit Managers. Candidate emphasis is on Culinary skills and quality Food production, Retail Management, Staff Development, Operational excellence and demonstrated Leadership, as well as Product & Labor cost management skills. Basic financial and computer skills are also required as Ordering, Payroll and Financial reporting are computer based. This is an asap need.     Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 1 year(s) of lead/supervisory/management experience Basic Functional Experience Required: 2 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: General Manager / Chef Manager