General Manager Jobs in Kansas

Job Title: General Manager / Chef Manager Company: Sodexo Location: Manchester, KS Description: Sodexo - Show all jobs for Sodexo value="392803"> General Manager / Chef Manager Position Requisition Number: 392803 Position Title: General Manager / Chef Manager Division: Corporate Services Discipline: Unit-Food Location: MANCHESTER, Kansas 63021-0000 United States Employment Status: Full-Time Relocation: No Weekends: Some Holidays: Some Unit Description: New unit in Wichita Kansas. Monday- Friday operation with Breakfast & Lunch and some catering. This is a call center operation with training on site for LSI- Closest unit is 2 1/2 hours away - Knowledge of Sodexo's systems preferred. Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Job Description: Position Summary: Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 1 year(s) of lead/supervisory/management experience Basic Functional Experience Required: 2 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: General Manager / Chef Manager--> General Manager / Chef Manager Position Requisition Number: 392803 Position Title: General Manager / Chef Manager Division: Corporate Services Discipline: Unit-Food Location: MANCHESTER, Kansas 63021-0000 United States Employment Status: Full-Time Relocation: No Weekends: Some Holidays: Some Unit Description: New unit in Wichita Kansas. Monday- Friday operation with Breakfast & Lunch and some catering. This is a call center operation with training on site for LSI- Closest unit is 2 1/2 hours away - Knowledge of Sodexo's systems preferred. Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Job Description: Position Summary: Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 1 year(s) of lead/supervisory/management experience Basic Functional Experience Required: 2 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: General Manager / Chef Manager --> value="392803"> General Manager / Chef Manager Position Requisition Number: 392803 Position Title: General Manager / Chef Manager Division: Corporate Services Discipline: Unit-Food Location: MANCHESTER, Kansas 63021-0000 United States Employment Status: Full-Time Relocation: No Weekends: Some Holidays: Some Unit Description: New unit in Wichita Kansas. Monday- Friday operation with Breakfast & Lunch and some catering. This is a call center operation with training on site for LSI- Closest unit is 2 1/2 hours away - Knowledge of Sodexo's systems preferred. Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Job Description: Position Summary: Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory Experience Required: 1 year(s) of lead/supervisory/management experience Basic Functional Experience Required: 2 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: General Manager / Chef Manager City: MANCHESTER State: KS Zip: 67410 Country: United States of America Job ID: sodexo-392803 Job Channel: USA-KS Hospitality/Restaurant/Tourism Posted: 02/17/10

Job Title: Restaurant Manager Company: Gecko Hospitality Location: Kansas City, KS Description: Location: Kansas City, KS Salary/Wage: $30,000 - $35,000 Status: full-time Restaurant Manager Description Restaurant Manager New Store Opening!!!!!! About the Job Restaurant Manager- Fast Casual Concept $32,000-$35,000 +Strong Benefit Package +Full Health Benefits +Room for Rapid Advancement - Growing Company +Paid Vacation We are looking for Managers  for the new Kansas City of this National Restaurant Chain. With over 100 locations around the country, this is a company where you can climb the ranks, and grow your career.  This is a high volume, fast paced environment - and we are looking for experienced Managers who can make an immediate impact.  The ideal candidate will have a minimum of 3 years management experience in a full service, fast casual, or quick service concept.  The position does require a strong background and knowledge of cost controls, employee development, and safety and sanitation. All candidates must have current experience and a progressive resume and salary history. Qualified Candidates will interview next week! Please forward a current resume to Register to View Benefits:

Job Title: General manager/ partner Edy Burgers Company: Location: Wichita, KS Description: Management position avail for new concept restaurant "Edy Burgers" 1215 W Pawnee, Salary plus bonus could translate to full partnership for the right person. Right candidate would have Strong fast food back ground, w/ management experience. Would be responsible for the management of this food service including hiring, and training, of staff. Experienced only need apply, email only send resume to Register to View

Job Title: Restaurant Manager - Wichita Company: Location: Wichita, KS Description: Break out of that - get your balance of career / personal life BACK! ! SALARIED MANAGEMENT POSITION EXCELLENT BENEFITS NO LATE NIGHTS If your resume shows these Qualifications, YOU WILL BE CONTACTED!!! ? >>Min. of 3 years salaried full service Restaurant Management experience ? >>Stable Work History - Max. of 2 jobs in 5 years, 3 jobs over the last 10 years ? >>Record of increasing career responsibility ? SEND US YOUR RESUME if you? Desire to create the Best Guest Dining Experiences Love of mentoring others to succeed Do "Whatever it Takes" for your Team and your Guests Base Salary up to $40,000 + bonus!

Job Title: General Manager, McFadden's Sports Saloon Company: Location: Kansas City, KS Description: We are looking for an experienced restaurant and bar General Manager to lead McFadden's Sports Saloon in the Kansas City Power and Light District. McFadden's Sports Saloon is an Irish sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving brunch, lunch, dinner and a dynamic nightlife, McFadden's also offers arcade games, darts and live entertainment. The restaurant bar is equipped with state of the art technology including digital surround sound, high definition plasma TV's and large projection screens, making it the perfect venue to watch sports and hang out with friends. What?s in it for you? Base salary + bonus compensation Health insurance, life/disability insurance Paid time off, dining discounts For more information about McFadden's, visit our website at www.mcfaddenskc.com. Requirements: Must have 2+ years of previous experience as a General Manager in a high-volume, full-service restaurant. Must understand the bar business thoroughly, including the financial side of the business. We are looking for someone who: Has the proven ability to develop and lead a strong team Has intelligence, integrity, and a determination to succeed Is actively committed to exceeding guest expectations

Job Title: Chili's - Restaurant Manager - Kansas City, KS Company: Brinker International Location: Kansas City, KS Description: WE ARE NOW HIRING AN EXPERIENCED RESTAURANT MANAGER FOR KANSAS CITY, KS!!Rock With Us and Pepper in Some Fun! The party?s been going on since 1975, and today, it?s stretching across the globe. From all points in the U.S. to exotic locales in Asia and the Middle East, everyone comes to Chili?s for awesome food, great times and incredible career opportunities. Got your sights on seeing the world? Then join a different type of global brand with Muy Mucho, a franchise partner of Brinker International and Chili?s Grill and Bar!The Food?s Not The Only Thing That Rocks. So Do Our BenefitsAs Managers, you'll enjoy an extensive array of Benefits, Rewards and Growth Opportunities designed specifically for You, including:Highly competitive salary positioned at the top 25% of the industry Uncapped Bonus Plans Dental & Medical benefits from United Healthcare Life Insurance, Short Term & Long Term Disability  15 Days of Paid Vacation/Year Let?s Get This Party Started!! If you are a results oriented Restaurant/Hospitality Manager with: Minimum of two years restaurant management (preferably in Full Service/Casual Dining) or retail management experience High energy, a fun loving personality, leadership skills to inspire a team And above all, the ability to create an unforgettable guest experience! Then bring your talent, energy and spirit to Muy Mucho, a franchise partner of Brinker International's Chili?s Grill and Bar and discover the enriching rewards of joining one of the nation?s most vibrant families.Muy Mucho, a franchise partner of Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity.Interested in becoming an hourly team member at one of our restaurants? Please apply in person at your local Chili's!

Job Title: Restaurant Manager Company: Jason's Deli Location: Wichita, KS Description: Come join the team at Jason's Deli, one of the fastest growing restaurants in the industry! Opportunities for Managers!! We are currently seeking professional, growth oriented managers for our location at: 2000 North Rock Road, Wichita, KS 67206 We offer: An exciting, fast paced restaurant environment Excellent opportunities for growth Comprehensive training program 5 day work week Limited late night hours Paid Medical, Dental and Vision benefits (including dependents) Two weeks paid vacation Tuition reimbursement Competitive salaries Health Club allowance Entry Level Managers: $31,000 - $38,000 plus bonus Senior Managers: up to $45,000 depending on experience We are local owners actively involved in operations. We are committed not only to our customers, but even more so to our employees. If you are a team player with a commitment to excellence and feel your career needs a jump-start, why not check us out? Come see what all the excitement is about!

Job Title: Restaurant Manager-Fun Concept Company: Location: Kansas City, KS Description: One of the Hottest Concepts in Kansas City is looking for Managers that want to grow with a Great Company. There is never a dull moment in this fast paced environment. We are known for our World Famous Wings, Cold Beer and the most friendly staff in the city. Candidates must have at least two years of restaurant management experience in a Full Service or Fast Casual Concept. Bar Experience is required. A great personality and high energy are a must! We offer our Managers a Great Salary and Benefit Package, Paid Vacations, 401k, and a Great Opportunity for advancement.

Job Title: Restaurant Managers - K.C. Hopps Company: Location: Kansas City, KS Description: Open Positions - General Manager & Restaurant Manager KC Hopps, Ltd., which has been in business for over 16 years (locally owned and operated), is seeking experienced managers with full-service experience. Benefits/Perks: Managers enjoy competitive pay, an attainable bonus program, benefits package, food/beverage discounts, growth potential and a great working environment. Managers have direct input on budgets, marketing, promotions and all aspects of the business. Growth: KC Hopps offers great growth opportunities. Most of the home office staff including the V.P. of Operations have been promoted from within. Restaurants: We currently have 12 units and are growing: Barley's Brewhaus (2 locations), 75th Street Brewery, O'Dowd's Little Dublin (2 locations), The 810 Zone (2 locations), The Blue Moose (2 locations), Los Cabos, a Mexican Restaurant and Cantina (2 locations) and Wild Bill's Legendary Steakhouse and Saloon. All units feature a made from scratch kitchen, a full bar, live local music and a great atmosphere. Barley's features 99 beers on tap and a banquet room at the Shawnee restaurant. 810 Zone features 94 TVs, local sports memorabilia and a patio with a fire pit. The Plaza location also has a 3000 square foot game room. The 75th Street Brewery is KC's oldest brewpub and features award winning fresh beer. O'Dowd's on the Plaza and in the Northland invites guests in to the feeling of an old Irish pub with a great roof-top decks. The Blue Moose offers patios, a warm dining room with a fireplace plus a great menu. Mission: The mission of KC Hopps, Ltd. is to build, finance and operate restaurants that surpass guests' expectations while providing a fun and friendly environment. Financially, KC Hopps is committed to provide a strong return on investments for shareholders and partners while creating a fun and exciting experience for all owners. Since its inception, KC Hopps, Ltd. has expanded revenues at an average annual rate over 50% and has been noted as one of the areas 100 fastest growing companies. Awards: There are too many to list but we've won many local, regional, and national awards including the 1999 Gold Medal at the World Beer Cup for the 75th Street Brewery's Rye Beer. Requirements: Managers - 2 years of management experience in a full-service restaurant. General Managers - 5 years management experience in a full-service restaurant preferably GM position. Need a proven track record of hiring and retaining quality staff, serving quality food, high guest satisfaction and increasing sales. Must be able to think on your feet and problem solve in different situations. Manage a variety of different people and develop employees for career growth. Knowledge of Micros, KDS, Bar Beverage Control and Optimum Control is a plus. Most posses our 4 Values - Accountability, Excitement, Teamwork & Pride. Equal Opportunity Employer

Job Title: GENERAL MANAGER Company: Location: Kansas City, KS Description: General Manager position in a casual, high volume restaurant location with long-established company. Responsibilities include: supervising kitchen and front-house operations, food and alcohol inventory management, 50 employee staff, liaison to local community and restaurant ownership. This position provides competitive pay based on past experience, and performance bonuses will be established. Medical and Dental benefits, and other opportunities may be available. Long-time restaurant experience is NOT a prerequisite. The applicant must be capable of performing in a hands-on management environment. Please email resume.