T Neal Location: Shererville , IN 46375 ... Art Institute of Tennessee Nashville, TennesseeInterim Culinary InstructorProvid ed competency-based education aligned with the curriculumDesign ed and delivered class instruction through the development of instructional plansManaged a learning environment through keeping records, submitting grades in accordance to school policies2009 Food Management Group Louisville, KentuckyDirector of Dining ServicesResponsi ble for culinary, financials and overall experience of patientsResponsi ble for menus, inventory, ordering/purchas ing, food cost, training, sani ...
97 hits
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J Haver Location: Bryant, IN 47326 ... s in the mortgage industry-MVH Mortgage-Broker/ Owner. It has been both rewarding and challenging with our nation in its current status. I have gone through an FBI background check in relation to my mortgage principal management license and originators license with the Securities Division in the State of Indiana. I enjoy working with the public, as well as, providing the needed lending service to the area. My wife manages the day to day business operations of our mortgage business, which allows me the time to pursue the field that I enjoy, which is hotel management. I believe that I would excel in working with your organization because I truly find working with the public a challenging and ...
95 hits
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R Dean Location: Warsaw, IN 46580 ... nagement Consultants, Owner. 2003-Present. Provided unbiased comprehensive review and analysis of the business*s operations and practices. Developed customer specific cost control methods. Educated and trained the Staff on implementation of the new Business Operations Plan. Recommended product updates and equipment upgrades. Chief Maintenance Manager, Comfort Inn & S uites, Warsaw, In.. 2006-2007 Cost Compilation and Analysis for Budget Development. Procurement of all maintenance equipment and supplies. Negotiated with contractors for all maintenance services required. Supervised maintenance staff and contractor provide ...
93 hits
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G Mathews Location: Fortwayne, IN 46835 ... d and First Aide Certified• General Manager of the Year Award two years in a row• Best Gross Profit and Best Food cost Award yearly• Recognized lowest turn over in the company in their history • Established Teamwork Skills• Skilled in Problem SolvingEducation ________________ ________________ ________________ ____Bachelor of Art in Psychology, Sociology and LanguagesBombay University, Bombay, IndiaCertificate in Travel and TourismCareer College of Radio Bhavan, Bombay, IndiaDiploma in Telephone Operating and ReceptionistJ.J. College of Commerce, Bombay, IndiaProfessiona l Experience • A ...
91 hits
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G Dibartolomeo Location: La Porte, IN 46350 ... experience and continuing education. · Diverse management experience in union and non-union environments, a variety of food and beverage establishments including theme restaurants, casino buffet, deli/snack bar, fine dining, special events, room service and casino beverage. EXPERIENCE Blue Chip Casino Hotel, Michigan City, IN - 2006 - 2009 Food & Beverage Operations Manager · Manage and direct a $9 million food and $3 million beverage operation. This includes 7 food and beverage outlets, 4 casino beverage stations and cocktail service. Outlets: Rocks Lounge, with live entertainment; William B's, fine dining; Options Buffet; Nelson's Deli; Fixations, coffee shop; Spa Blue Hotel r ...
89 hits
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J Hnery Location: South Bend , IN 46614 ... stent, verifiable record of achievement. experience Certified Chef Training & development specialist Successful catering experience (980+people) Maximizing kitchen productivity and staff performance education & qualifications John Adams High ? General Studies Grand Valley University-Hotel Restaurant Management ,Culinary Arts Grand Rapids Job Corps- Culinary Arts, Business Management Professional experience 2004-Present Cleaning Dynamics South Bend IN Manager /Head Janitor Managing multiple accounts Supervising over 12 employees 2004-Present Catering By Numbers, Catering & ...
87 hits
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J Dillon Location: South Bend, IN 46614 ... ,000 square foot clubhouse with adjoining pool complex and staff of over 50 part-time employees in-season (eight full-time). Responsible for indoor/outdoor food and beverage operation of three dining areas, two lounges and a pub with annual revenues of over $600K. Report to an 11 member Board of Directors and work with committees overseeing greens, golf, house, and social events. Serve a membership consisting of 220 golf members and 100 social members that generate over $2.4 million in total yearly revenues for the club. Was project manager for three extensive remodeling/capit al improvement projects. Key accomplishments this year include: *membership dues up over budget by $75K and ove ...
85 hits
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J Gillespie Location: Griffith, IN 46319 ... restaurant field. Starting as a server in a high volume training store and working up to a General Manager for two years, to a Restaurant Manager in a $1.9 million store. In July of 2006 I left Steak N Shake to take on the challenging role as a Multi-Unit general manager for a new franchise idea in Valparaiso and Crown Point. Unfortunately due to problems with the franchise company and also due to poor locations and what most people involved feel is a poor concept, the restaurants were not doing any better and I was terminated on January 13 of 2007. In April of 2007 I was hired by Applebee's Neighborhood Grill & Bar I am currently employed in the Schererville In store. I am Serve Safe ce ...
83 hits
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A Napier Location: Richmond, IN 47374 ... IN (05/07-1/10)Over see daily operations of five units consisting of 15 managers and 60 service employees. Supported and coached all management staff in areas of hiring, training, QSC, P&L, inventory and ordering processes. The combined sales for the units total $3M. Created customer service programs that have improved overall guest satisfaction and profitability. Also implemented quality, service, and cleanliness inspections; which include adherence to HACCP and state health department policies and franchisee and corporate operational objectives. O'Charley's, Inc. Service Manager, Richmond, IN & Dayton, OH (10/04- 04/07)Oversee all aspects of the front of the house operations. ...
81 hits
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S Fisher Location: Lake Station, IN 46405 ... 3.95Associates of Applied Science, 2005 Sawyer College, Merrillville, IN Major: Legal Administration Deans List, GPA 3.93 PROFESSIONAL SKILLS Human Relations/Custom er Service:Responsi ble for handling customer complaints and employee disputesResponsi ble for any interaction with vendors and repair/maintenan ce staffResponsible to work with any government agencies needed regarding obtaining necessary permits for specialty events.Responsib le for adherence to Health and Fire CodesResponsible for analyzing patient problems and directing them to proper area for solutions or solving per level of authorityA liaison between patients, doctors, and hospitals or customers, managers, and emp ...
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