J Lockwood Location: Streamwood, IL 60107 ... ger, Supervisor and staff of thirty for three departments * Ability to analyze and solve problems quickly and efficiently * Investigate and troubleshoot any Guest Satisfaction correspondence via phone or e-mail * Handle multiple tasking under pressure * Scheduling, assuring proper staffing, supplies and equipment meets each departments needs * Payroll, recruitment, evaluating and continually training and motivating staff * Created and initiated training guidelines and department procedures for each outlet to meet all Marriott/Davidso n standards * Conduct daily service meetings and bi-monthly department meetings to ensure company policies and procedures are enforced * Designed and implem ...
97 hits
2.
C Newton Location: Chicago, IL 60610 ... ar objectives Proven ability to recruit, hire, train and schedule staff members Food ServiceAssuring all food safety and sanitation regulations are meet and followed Adhere to the Seven HACCP Principles; clean and organized kitchen Fabrication of meat, poultry and seafood; proper storage, rotation and labeling Maintain recipe consistency, quality and standards, full flavor profile PROFESSIONAL EXPERIENCESoldie r Field, United Club, Delaware North CompanyCulinary Manager Chicago, IL June 2009 - PresentResponsib le for 18 food service outlets Staff 45 & p roduction; kitchen sanitation and safety Menu and quality consistency True Blue Inc ...
95 hits
3.
J Di Lorenzo Location: Park Ridge, IL 60068 ... und in restaurant industry including: book keeping, health/sanitatio n regulations, employee management, food preparation, kitchen to server food distribution, opening/closing register/compute r systems, inventory, and banking. · Excellent communication skills; maintain positive relations with staff and customers in any business situation. · Chicago Department of Public Health Certified Foodservice Manager (Expires: 11/15/2010) and State of Illinois Department of Public Health Certified Food Service Sanitation license (Expires: 11/15/2010). · With years of experience in the industry I have encountered ever situation imaginable. I have the ability to deal with any situation decisively ...
93 hits
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D Bremer Location: Illinois City, IL 61259 ... mmary: * Skilled at organizing complex projects, defining project priorities, and delegating tasks. * Work well in a high pressure environment. * Well-organized and efficient. * Skilled at encouraging others and developing rapport. * Self-motivated and assertive. * Proven record of working within a budget. * Excellent communication, interpersonal and organizational skills. * Demonstrated record of high performance standards, including attention to schedules, deadlines, budgets and quality work. ...
91 hits
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J Rose Location: Chicago, IL 60643 ... es for office tasks and special events ensuring that goals and promises are delivered on time. Researching able to undertaken careful, systematic studies and investigations pertaining to resources and budget management. Teaching able to give instructions and lessons enabling others to learn via explanation, demonstration and supervised practice. Presentations proficient in preparation and delivery of multi-media briefings to diverse audiences. Working with others an experienced team builder bringing enthusiasm and energy into group efforts by encouraging others and developing rapports. ACCOMPLISHMENTS: Coordinated all food service related activities including compliance of ...
89 hits
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C Reum Location: Aurora, IL 60503 ... omplished restaurant and club manager with excellent experience managing both large- and small-scale parties, entertainment events and bar sales. Outstanding history of driving sales and profits while maximizing resources and reducing overhead costs. Strong leadership skills; innate ability to analyze business needs and build cogent teams to achieve company objectives. Financial acumen provides keen understanding of budgeting and sales forcasting to drive profitable business. CORE COMPETENCIES · Finanical Budgeting · Sales Forecating · Entertainment Venue Administration P&L Management · Inventory Managemnt · Cost Reduction Training & Development · Customer Service ...
87 hits
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I Louderman Location: Chicago, IL 60606 ... real estate, hospitality and the healthcare industries. Experienced in hotel room sales, convention and meeting planning, trade show coordination, restaurant & catering operations, and audio/visual technology. Strengths include business development, multi-unit management, vendor & client negotiations, business plans, web analytics and search engine optimization; ability to train and motivate staff. EDUCATION BA - DePaul University, Chicago, Illinois MBA - Stuart Graduate School of Business, Illinois Institute of Technology SKILLS MS Word, MS Excel, MS Access, MS PowerPoint, Adobe Photoshop CS3, PageMaker, People Soft, ACT, Delphi, Dreamweaver CS3, Illustrator, HTML, XHTML, Lotus No ...
85 hits
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R Sta Ana Location: Chicago, IL 60609 ... ,000 weekly Oversee 20 plus staff members of kitchen personnel, servers, bartenders, security, hostsPosition business to respond positively to capitalize industry trends by promoting weekly liquor and foods specialsHandle inventory including food, beverage, and dry stock Organize special events with liquor sponsors and structure monthly eventsPerform general responsibilities including hiring training, and scheduling support of staff members Direct all marketing, promotions, and advertising effortsAssist clients in booking exceptional parties for birthdays, fashion shows, and private eventsFLOOR MANAGERWet Night Club Chicago, Illinois ...
83 hits
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C Nikolas Location: Naperville, IL 60563 ... egic planning. International background and strong multi-cultural exposure Proficient in budgeting, forecasting, P&L, scheduling, payroll, marketing. Adept at staff recruitment, training, daily supervision and policies and procedures. Outstanding customer relations capacity with strong dedication to service excellence. Record of progression to positions of wide-ranging entrepreneurial responsibility Long-term, successful experience in developing and fulfilling strategic customer service and sales plans. Proven leadership, role-modeling and mentoring abilities. Track record of consistent achievement /over achievement of goals in highly competitive environments. Strongly ...
81 hits
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G Sorci Location: Chicago, IL 60646 ... e and how to work with them.Analyzing and controlling all aspects of kitchen operation.Organi zing, training and motivating to improve individual and group effectiveness.Pu rsuit excellence with enthusiasm. Employment History Oliver's Kitchen 4345 W Division St. Chicago, IL. 60651 From the Yrs: 2005 - 2009.Director of the Training InstituteOliver' s Kitchen is a culinary program accredited by the Illinois State Board of Education and the International Association of Continued Education Training.The course teaches basic fundamental skills for professional carrier. The students were learning all the skills needed for employment as entry-level kitchen staff, in fo ...
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