H Tomaselli Location: Miami, FL 33196 ... United States of America since 1962. Attended Los Angeles City College School of Business from 1963 to 1967. Obtained the Food Manager Certification offered by the State Florida Department of Business and Professional Regulation since 1995. Extensive experience in the operational responsibilities of Managing and opening from first day of operations of Fine as well as Casual Restaurants, Named Night clubs, Banquets and Catering Social Events; small and large. Excellent practice in interviewing, hiring and training of personnel in all hospitality work areas. I possess a great amount of understanding and knowledge of all governmental Safety, Fire, Labor and Health Rules and Regulations o ...
97 hits
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J Montgomery Location: Lake City, FL 32055 ... Restaurant departments including Guest Service, F & B, Concierge, Housekeeping and Maintenance. *General Manager of a premier Alaskan Boutique Lodging property for 10 years. Directly responsible for the successful increase of Food & Beverage and Rooms revenue each and every year. *Guest Relations Specialist for over 12 years. Effectively arranging and coordinating a variety of confidential VIP schedules and services, including the organization of itineraries arranging transportation, accommodations and recreation for high profile, repeat, corporate clients and celebrities. *Successfull y increased market share, Rev-Par and profit margins at each property I have managed ...
95 hits
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R Rivieccio Location: Port Charlotte, FL 33948 ... lls. History of building effective teams by establishing a positive morale and ongoing career development. Proven record of exceeding cost controls in both food and beverage areas. Diverse background in customer service. Experienced in handling customer complaints and taking immediate corrective action. Fluent in Spanish & Italian. PROFESSIONAL EXPERIENCE Service Advisor – Palm Automall, October 2007 – December 2008/March 2006 – September 2006 Meet and green service customers. Address customer’s questions/needs promptly and professionally. Advice customers of estimated service and repair costs. Review details of service/repair invoice with customer to gain their understand ...
93 hits
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J Martinez Location: Fort Myers, FL 33913 ... al with strong business operations and management qualifications in strategic planning, problem solving, cost reduction, and continuous improvement. Top performer who consistently seeks new challenges and opportunities and successfully exceeds goals and objectives. Extensive qualifications in resource management, with an in-depth knowledge of mission-critical operations. Effective customer and inter-department al liaison with outstanding troubleshooting, problem-solving, and relationship management skills. Fluent in Spanish. Able to quickly ramp up on complex projects. Able to work under extreme pressure. CORE COMPETENCIES Food Service Industry • Operational Planning • Relatio ...
91 hits
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I Fernandez Location: Miami, FL 33033 ... oordination from sales to completion with a proven ability to lead and motivate high performance teams; recognized for consistently completing projects within time and budget constraints. Professional Experience Casa Casuarina (The Former Versace Mansion) May 2008 – July 2008 Miami, FL Director of Sales / Special Events Acted as primary contact to event managers for all event logistics. Served as the point person to exclusive contractors to ensure seamless execution of show plans. Coordinate and supervised all event set up activities to ensure excellent service levels. Developed and reviewed floor plans, parking and load-in requirements, and security covera ...
89 hits
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T Nurney Location: Atlantic Beach, FL 32233 ... ough direct contact with restaurant owners, developed scope of work, co-coordinated all trades, prepared punch list and performed final walk through. Quality craftsmanship performed on time and with strict adherence to job specifications. Company experienced substantial growth due to exceeding customer expectations and by fulfilling the needs of the owners. September 2001 - September 2002Corporate Food and Beverage Director, HAMPTON GOLFProject director for new construction of two clubhouses and remodeling of an existing restaurant and banquet facility. Worked diligently with architects, interior designers and contractors from initial design phase through operational opening of facility. ...
87 hits
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T Elstro Location: Lutz, FL 33558 ... , creative talents, and an uncompromising commitment to excellence.Exper ience: 2006-2010 TCH Restaurant Group-(D/B/A Five Guys Burgers and Fries), Tampa, Florida Regional Vice President of OperationsOpened the first Five Guys restaurant in Western Florida in 2006 and grew the region to 8 units in 32 months achieving $10.4 million in sales annually.Directl y and intimately involved in all aspects of construction, staffing, training, start ups, and the ongoing daily operations of all 8 units and 250 employees.Set and achieved annual budgets and goals for the entire region and responsible for all P&L accountability. Authored a comprehensive internal 12 week M.I.T. training program to dev ...
85 hits
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J Thall Location: Palm Coast, FL 32137 ... in planning and driving quality growth for premier organization SUMMARY OF QUALIFICATIONS · Over 24 years of highly successful leadership experience in the hospitality industry, including licensing, development, operations, food and beverage, retail merchandising and lodging. · Demonstrates an ability to manage rapid growth of leading brands in diverse and multiple locations. · Visionary leader, persuasive communicator and excellent listener, focused on quality and bottom line. · Strategic planner, resourceful organizer, adept motivator, composed under pressure and team player. · Continually broadening skills to achieve ever-higher standards of excellence, to understand different cultures, ...
83 hits
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L Reynolds Location: Broward, FL 33029 ... experience for the benefit and growth of your company's business Career Summary: A Dynamic professional career spanning over twenty (20) years leading the daily operations of fast paced, Catering and Food Service Operations from, Airline Catering to Contract Food Service, and Off Premise Catering. Leroy possesses strong qualifications in personnel development, team building and team leadership. He is an effective motivator, trainer and mentor, dedicated to continuous improvements in quality, productivity, efficiency and customer service core competencies. Education: Hospitality Management College of Arts, Science and Technology Associates of Arts Degree Kingston, Jamaica 1 ...
81 hits
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S Gurgold Location: Lakewood Ranch, FL 34202 ... sive and accomplished executive with over 20 years of, managerial, sales and marketing experience. Results-oriented leader, with proven success in new market identification, strategic thinking, and cost reduction. Proven track record of increasing sales, gaining market share, and personnel performance. Exceptional talent for cultivating rapport with clientele, colleagues, and vendors, including a past foreign client base. Basic knowledge of Spanish. Open to travel. CORE COMPETENCIES * Entrepreneurial Leadership * Strategic Business Planning * Product Development * Business Development * Market Identifica ...
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