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General Manager Resumes in Delaware

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1.
H Hameli
Location: Newark , DE 19711
... Operations & General Management • Fraud Detection • Business Startup & Launch • Commercial & Consumer Credit • Franchise Acquisition • Credit Analysis • Restaurant Management • Purchasing & Inventory Management • Sales, Marketing & Business Development • Staff Hiring, Training & Development • Customer Service & Satisfaction • Vendor Relations Team-oriented business manager with a career showcased by achievements in delivering strong operational and financial results. Able to analyze and formulate comprehensive understanding of businesses within short timeframes; quickly adapt to business needs. Actively seek cost effective solutions that increa ...

97 hits
2.
D Stribling
Location: Bear, DE 19701
... root in Business Management through directing high volume operations in Restaurants, Resorts, Specialty Dining, Institutions, Multiple Quick Service Concepts; Retail Chains; Universities; Hospitals; Catering, Political Banquets, Conventions and Hotels. He specializes in generating revenue , controlling profitability; and designing training programs and operational systems; and enhancing Client / Customer Relations. He has numerous certifications, is known for being a respected Team Leader, and, is willing to re-locate. OBJECTIVE: To continue advancing by directing operations and developing people and profits in a growing corporation. ACHIEVEMENTS: Developed the “Manag ...

95 hits
3.
J Van Horn
Location: Hockessin, DE 19707
... 7 Joseph M. Van Horn Objective To obtain employment in a stable restaurant company which will utilize my skills in management, restaurant operations, staff training, marketing and sales building Experience American Dining Corporation Newark, DE Owner / Operator Shaggy’s on Main (2005 – 2008) Oversaw 6-month renovation of 8,400 sq. ft space Solely responsible for the daily operation of a 185-seat, casual dining restaurant and entertainment venue Hired, trained, managed and maintained staff of 50 employees including FOH, BOH and Security Seasonally contracted entertainment up to six nights a week for 2 Β½ years Created, promoted and hosted speci ...

93 hits
4.
K Elliott
Location: Seaford, DE 19973
... ng to be astrong, polished advocate for the management company and going above and beyond dutiesassigned to me. Qualifications:F ive years as Controller for Full Service RamadaOne year as Controller for Limited Service HotelNine years experience as Front Desk and Night Audit Supervisor-Promo ted to AssistantControl lerExcellent Organizational and Multi-Tasking Skills A/P, A/R, P/R, H/R, G/L, P/L ExperienceComput er Proficient: MS Word, Excel, Outlook, PMSExcellent Communication SkillsVery Detail-Oriented, Able to Prioritize Tasks EffectivelyReloc ating to North EastProfessional Experience: July 9, '07-Oct. 24, '08 Credit Plus ...

91 hits
5.
J Carroll
Location: New Castle, DE 19720
... ma ReceivedA.I. DuPont H.S. 9/93 - 5/97 High School DiplomaProfessio nal Experience: ICP Engineering Partners LLC 10/07 - 11/09E & I DESIGNER, Responsible for: Working with electrical and instrument engineers and designers. Assist in development and preparation of product design documentationfor new and existing facilities.Utili ze site-specific computer programs such as Microstation and AutoCad.Taco Bell, Summerwood Corp. 11/05 - 3/08Restaurant General Manager, Responsible for:Maintaining national food safety standards and becoming National CertifiedProfess ional Food Manager through Thomson Prometric.Adhere to all safety and security procedures within the company as ...

89 hits
6.
S Worthey
Location: New Castle , DE 19720
... of my resume is enclosed which details the professional services I have to offer your organization in the food service industry. I have extensive experience in all phases of event planing, food preparation, presentation, sanitation (HACCP) , safety, and banquet operations in restaurants, luxury hotels, Corporate and institutional, Kosher, settings(New York City Food Handlers Certificate, Safeserve National) and I have the necessary skills to function competently and efficiently as a supervisor, manager and director of any size facility. Furthermore, I have the experience training and creativity necessary for specialized menu planning and innovative plate presentation and staff develope ...

87 hits
7.
J Wetterau
Location: Townsend, DE 19734
... anager & Events Coordinator February 2009 - PresentGeorgetow n Harbor Partners, Georgetown, MDResponsible for overseeing the daily operations of two 360 seat restaurants and seasonal ice cream shop; including but not limited to customer satisfaction, employee relations / scheduling, & placing liquor & non foods orders.Responsib le for booking events at each location as well as off premise functions.Recrui t, Oversee, train, and schedule 140 employees between 3 locations.Back Office duties preformed are generating daily sales reports, credit card processing reports, entering financial data into banking program, and depositing daily cash receipts.Respons ible for working with th ...

85 hits
8.
R Harding
Location: Wilmington, DE 19810
... nt, team leadership and process improvement, with full P&L responsibility for sales, finance, staffing and budgeting. · Well-versed in all key functional departments, from supply chain management, accounting, and customer service to Human Resources and technology. · Results-driven background in cost reduction, turnaround situations, new business development, technical solutions and project completion; highly skilled in capital improvement, managing multi-million dollar projects for multiple facility renovation and construction. · Proven ability to meet strict deadlines and facilitate on time and under budget deliverables, reduce operating costs and production inefficiencie ...

83 hits
9.
J Matyniak
Location: Hockessin, DE 19707
... ant business, and the joy of making something That gets instant gratification, like a great meal that you can see the result instantly on your guests face.Education19 94 culinary degreeJohnson & WalesProvidence RI ExperienceGenera l ManagerBurgerKin g 8/2005 - 10/2009Concord mallClosed for businessResponsi bilities: Included, Hiring of staff, food orders,Inventory , payrollDeposits, advertising, ect.Owner OperatorYo! Hot Dogs Here!3/1994-5/20 0511th and Jefferson St.Wilmington De 19805Responsibil ities:You name it I did it, created the business from nothing, had contracts with, the stateThe county, including the police departments, both city and county, carousel farms, Rookwood park, 1 ...

81 hits
10.
M Tuohy
Location: Middletown, DE 19709
... tive To obtain a general management position in a large full service restaurant with opportunities for advancementRelev ant ExperiencesBorde r Cafe - Newark, DelawareGeneral Manager (May 2006 to present) Service Manager (May 2001 to August 2002)Responsible for all operations in a high volume ($4 million annual revenue) full-service casual theme restaurantFull p & l responsibility including: sales, labor and operational costs Oversee maintenance, purchasing and inventory controlsResponsi ble for overall hiring, evaluating, training and development of hourly and management personnelAccount able for administration, budgeting, payroll, contract negotiation, and guest relation ...

79 hits
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