General Manager Jobs in Delaware

Job Title: Restaurant Manager Company: Gecko Hospitality Location: Claymont, DE Description: Location: Claymont, DE Salary/Wage: $25,000 - $35,000 Status: full-time Restaurant Manager Description We are a QSR concept that has 1,500 locations worldwide. The Assistant Restaurant Manager works under the direction of the Restaurant General Manager. This person will be responsible for: the hands-on-day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of our initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Benefits:

Job Title: Restaurant Manager Company: Location: Newark, DE Description: Looking for an experienced restaurant manager. Please e-mail resume for potential interview this Sunday at restaurant. Serious inquiries only. Minimum 2 years experience with ordering food, hiring/firing staff, and exceptional guest service. Enthusiasm a must.

Job Title: Restaurant Manager Company: Gecko Hospitality Location: Seaford, DE Description: Location: Seaford, DE Salary/Wage: $25,000 - $35,000 Status: full-time Restaurant Manager Description We are a QSR concept that has 1,500 locations worldwide. The Assistant Restaurant Manager works under the direction of the Restaurant General Manager. This person will be responsible for: the hands-on-day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of our initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Benefits:

Job Title: Restaurant Manager - Christiana, DE Company: The Cheesecake Factory Location: Newark, DE Description: Restaurant Manager - Christiana, DE Description The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace.  The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise.  The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) and/or a profit/cost center such as Retail or Repair and Maintenance.  The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group. Key Duties & Responsibilities: People: Sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish.  Personally intervenes to correct below standard service issues and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Supports and works well with all members of the management team.  Communicates with team members, GM, and corporate staff using "four way" communication.   Demonstrates and extends same "caring for the needs of the guests" attitude with staff.  Demonstrates skill and care when selecting, orienting, training, coaching, appraising and terminating of staff.  Works with GM, team members and HR on disciplinary matters and issues.  Cross trains and develops staff to provide opportunities for growth and advancement.  Using learned recovery techniques, successfully resolves guest problems to ensure the guest's happiness with their Cheesecake Factory experience.  Documents unresolved situations for corporate intervention. Takes responsibility for growth and development by setting goals and seeking out knowledge without direction. Maintains good energy and positive image to guests and staff during the shift. Operational Excellence: Conducts daily line checks for food quality freshness and standards at the beginning of each shift.  Manages expo to ensure food quality, recipe adherence and proper plate presentation.  Corrects any food or beverage problems before they reach the guest.  Demonstrates thorough recipe knowledge and awareness of food and beverage quality. Uses opening and closing checklists at each shift.  Follows shift plan and conducts pre-shift meetings with staff.  Makes adjustments to staffing levels as needed to achieve labor goals. Achieves and maintains a clean and sanitary environment throughout the restaurant.  Demonstrates and promotes safety awareness; handles staff and guest injuries per CCF standards.  Quality Profits: Achieves financial goals for the assigned area without compromising food or beverage quality and service. Demonstrates solid knowledge of CCF Policies and Procedures, proper use of forms, payroll procedures, reports, local applicable employment laws and employee file maintenance.  This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.  Qualifications Minimum 2 to 5 years as a manager in a full service (table service with full bar) restaurant. Must possess strong leadership skills. Solid track record of success in previous assignments demonstrating upward career tracking. Strong communication skills Must be dependable, reliable and motivated. Able to work ten hour-plus shifts, with extensive standing/walking. May lift materials and/or product up to 50 pounds or more. For information about our company, visit www.thecheesecakefactory.com.  To apply for this position, visit www.cakecareers.com.  EOE. Primary Location DE-Newark-Christiana

Job Title: Restaurant Manager / Supervisor Company: Location: New Castle, DE Description: The Augusta Grille in the Clarion Hotel - The Belle seeks an exceptional and experienced Restaurant Manager and a part time restaurant supervisor to join our team. Successful candidate will have prior restaurant and digital dining experience. Please send resume with salary requirements Please visit our website?s to learn more about The Belle www.clarionbelle.com and www.augustagrille.com

Job Title: Restaurant Manager Company: Gecko Hospitality Location: Wilmington, DE Description: Location: Wilmington, DE Salary/Wage: $32,000 - $110,000 Status: full-time Restaurant Manager Description LOOKING FOR A RESTAURANT MANAGER, GENERAL MANAGER, OR KITCHEN MANAGER POSITION? JOIN US ON THE INSIDE TRACK TO YOUR SUCCESS Let us help in your search today!!! Don't miss out on the OPPORTUNITIES!!! RESTAURANT MANAGERS Become part of the GROWING COMPANIES paving your way to SUCCESS! WILMINGTON AND SURROUNDING AREAS!!!! •Multi-Unit Managers $50,000 - $110,000 •General Manager $42,000-$70,000 •Assistant General Manager $40,000-$55,000 •Kitchen Manager $35,000-$52,000 •Assistant Manager $32,000-$45,000 FULL SERVICE CASUAL? QUICK CASUAL? SPORTS BAR? UPSCALE CASUAL? FAMILY DINING? LOOK HERE! If you would like to continue your success please forward a copy of your resume. We will call within two business days to the most qualified candidates. We have over 20 IMMEDIATE POSITIONS OPEN! We have open positions that will never be advertised. If you would like to relocate to another state we can help you. There is no need to post your resume on the internet. We tailor your search to the BEST COMPANIES! Gecko Hospitality EMAIL: Register to View Some of the cities have multiple open management positions, and this is just the beginning! REQUIREMENTS Must have 2-year restaurant management experience and high school diploma. Skills/Qualifications: Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Food Sanitation, Safety Management, Leadership, Emphasizing Excellence, Management Proficiency, People Management, Quality Focus Benefits:

Job Title: Restaurant Manager Company: Gecko Hospitality Location: Georgetown, DE Description: Location: Georgetown, DE Salary/Wage: $25,000 - $35,000 Status: full-time Restaurant Manager Description We are a very large and stable company that is continually growing by building even more sites, including building what will be the largest travel center in all of North America. Each of our locations has multiple fast food concepts of nationally known name brands as well as a large full serve family style restaurant and large convenience store. The opportunities for advancement are endless. We are looking for someone to have at least 1-3 years of restaurant management experience. The right candidate must enjoy providing excellent customer service, develop a team atmosphere, and must be able to help control expenses such as food, labor, etc. We will offer relocation assistance to the right candidate. Benefits:

Job Title: Restaurant General Manager Company: Patrice and Associates Location: Wilmington, DE Description: Restaurant General Manager Job ID: 01686785 Location: Wilmington, DE Salary: $37000 - $50000 Date Listed: Sep 9, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: General Manager needed for large fast food franchise Company Information Our client is one of the largest fast food franchises in it's region! They span across three states in the Mid-Atlantic and pride themselves in offering guests quickly prepared food in a clean, friendly environment. Their menus have a wide range of choices - famous chicken, biscuits, fish, and foods that have an ethnic flair. Our client has been in business for many years and is growing! They believe in their people, trust in their positive intentions, encourage ideas from everyone, and have actively developed a workforce that is diverse in style and background. It's is a place where anyone can, and does, make a difference! Position Overview Management responsibilities for operations of high volume, regional franchisee of several fast food companies. Responsibilities * Schedule employees to meet labor budgets * Manage food inventory and kitchen operations * Drive thru management and order accuracy * Financial analysis and forecasting Qualifications * Dedication to providing exceptional customer service * Good communication skills, and strong interpersonal and conflict resolution skills * Exceptional team building capability * Basic business math and accounting skills, and strong analytical/decision-making skills * Basic personal computer literacy * High School Diploma or GED preferred. College Degree a plus * 1-5 years supervisory experience in a food service environment including Profit & Loss responsibility A variety of benefits include: *Health, Vision, Dental Insurance *Paid Vacation starting after 6 months of service *401k with company contribution *Quarterly bonus Requirements * Min 1 year casual dining management experience * No more than 2 jobs in 5 years or 3 in 7 years * Strong career progression * Skilled in cost control analysis * Proven ability to train and motivate a team

Job Title: Restaurant General Manager Company: Patrice and Associates Location: Newark, DE Description: Restaurant General Manager Job ID: 01717385 Location: Newark, DE Salary: $50000 - $70000 Date Listed: Feb 26, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: American Cuisine - Scratch Made! * 50 hour work week * 2 days off are usually consecutive * Premium free, consumer driven health plan coverage from first day of employment! Company Information This popular restaurant chain owns and operates 680 restaurants. They have an all-new look and feel, new handcrafted beverages and newly created scratch-made menu items! They are 100% committed to taking care of the dedicated people who take care of their guests. They do that from the first day a person joins their team, with performance-based compensation and a career pathway that certifies competency and enables outstanding performers to become future leaders of the company. Position Overview General Management responsibilities for operations of high volume, nationwide, casual dining restaurant chain. Responsibilities * Overall responsibility of running restaurant unit * Oversee FOH and BOH operations * Schedule employees to meet labor budgets and cover shifts * Manage food inventory and kitchen operations * Manage bar and liquor inventory * Financial analysis and forecasting * Hire, train and develop employees Qualifications * Minimum 3 years experience as a salaried General Manager in high volume chain * Flexibility to work various hours including nights, weekends, and holidays * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates * Ability to think outside of the box with innovative ideas for increasing sales, developing team members, improving customer relationships, etc. * Demonstrated ability to drive profitable growth * Proven track record in maintaining strong cost controls and quality standards * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action Additional benefits include: * Dental * Paid vacation * 401(k) plan * Life and Disability Insurance * Employee Stock Purchase Plan * Educational assistance * Credit Union * Flexible Spending Accounts for Medical and Dependent Care

Job Title: UPSCALE! RESTAURANT MANAGER - DM - GM - CHEF - SOUS Company: Select Restaurant Recruiters Location: Wilmington, DE Description:                    NOW HIRING ALL LEVELS - UP TO 150K!             NATIONAL UPSCALE RESTAURANT COMPANY              EXCELLENT SALARY, BONUS,BENEFITS AND 401K"Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale Casual, Casual Theme, Night Club, Sports Bar, and Quick-Serve. We have openings in your area and Nationwide. The companies we represent require a "minimum of two years recent salary Restaurant Management Experience" and offer great benefits and growth opportunities. Please Email in confidence  Register to View  your resume to us immediately. We have the following positions available! Dm/Rvp: 80k-150k + Bonus + Car + 401k GM's: 50k-90k + 2 Bonus programs + 401k Chef: 50k-75k + bonus+401k Sous Chef: 40k-50k + bonus + 401kKMs: 40k-55k + Bonus + 401k Service Managers: 38k-45k + bonus + 401k Bar managers: 35k-42k + bonus + 401k Asst Managers: 40k- 65k + bonus +401k visit our web site at www.SRRCAREERS.COM general manager chef sous chef  service manager bar manager corporate trainer district manager  kitchen manager  general manager restaurant manager assistant manager font of house manager kitchen manager area supervisor chef  food service restaurant management general manager general manager  chef  restaurant manager trainer restaurant manager general manager assistant manager assistant manager assistant