T Sharifi Location: Woodland Hills, CA 91367 ... which my extensive experience in management, and customer service will be of value. SUMMARY OF QUALIFICATIONS: Assisted general manager with all restaurant operations, including customer service and hospitality, wait staff and kitchen supervision, ensuring food and beverage quality, closing scheduling and overall management. Monitored food cost and labor budget. EXPERIENCE: 6/1990 Sizzler - Ventura County and Van Nuys, California to 9/2009 General Manager/Operatio ns Manager for three stores Duties included: Hiring/firing, training, directed supervision of 75 employees Staff scheduling and payroll approval Total control of P&L Statements a ...
97 hits
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J Tsao Location: Concord, CA 94521 ... rect or of OutletsDirection of multiple outlet operations within a 1010 room hotel including separate bar, restaurant, mini-bar and in-room dining with respect to forecasting, budgeting, profitability, marketing, development, staffing, problem and deficiency resolutionsCreat ion, introduction, and opening of Cityhouse restaurant with regards to design, construction monitoring, marketing, collateral production, staffing, training and procedural standards, menu development, and fiscal forecasting and profitability estimation of a diverse high-volume restaurant and barRedevelopment of beverage program resulting in increased beverage revenue and profitability, and improvement of overall bevera ...
95 hits
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T Beecroft Location: Pleasanton, CA 94566 ... ultant5/2007 - Present Beecroft & Associates, San Francisco, CaliforniaConsul tant to Oakland Unified School District (130 Units $15 million dollar budget). Responsible for operational analysis, strategic planning, establishing operationalgoals /objectives, project management and training of existing managerial team towardsfirst year savings exceeding $1.3 million dollars and $1 million in increased revenues. Areas of focus: Staffing, Purchasing, Managerial Accounting, Software Maximization, FoodQuality, Systematic Management, Menu Development, Service Line Design and AdministrativeOp erational Control. Food Service Director4/2006 - 4/2007 Guckenheimer, So. San Francisco, CAFood Ser ...
93 hits
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J Aguirre Location: El Monte, CA 91731 ... five years experienced in customer service. Seven years experience bartending with overall extensive hospitality skills. Two years General Manager experience. Two years Bartender with gaming experience, four years casino accounts payable experience. Fifteen years accounting experience.Relev ant Experience05/06- 12/08 Manager, Acapulco Restaurants, Real Mex Restaurants, Cypress, CAComplete operations in Mexican restaurant and bar including scheduling, budgets, profit and loss statements, sales and labor, food cost, and ordering. Excel in floor supervision to properly attend to guest. Increase hospitality and minimize complaints. Increased dessert sales by using positive server reinfo ...
91 hits
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S Zipfel Location: Murrieta, CA 92562 ... ple operational divisions including dining service, banquets, and catering. Consistent record of implementing effective menu selections, increasing sales, developing personnel and ensuring the highest levels of quality and guest service. PROFESSIONAL EXPERIENCE General Manager 2005 - Present DAVE AND BUSTER’S RESTAURANT, San Diego, CA ▪ Manage a high volume restaurant, bar and arcade achieving $17 million in annual sales. ▪ Hire, train and mentor staff of up to 14 Managers and 240 employees. ▪ Top 5 in Sales and Profit in the company. ▪ Award winner for both the Highest Team and Highest Management Ret ...
89 hits
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J Jafarian Location: La Jolla, CA 92037 ... uccessful years in the Hospitality Industry specializing in Hotel Management, Foodservice Operations, Public Relations, Staff Development, Sales, Marketing, Revenue Management, Guest Satisfaction, Budget Development and Guest/Employee/O wner Relations. Delivered impeccable service and quality product at the defined level of standards with excellent financial results while maintain competitive market share. Demonstrated expertise in: Strategic Planning and Executive Leadership Business Development Management Revenue and Profit Growth Strategies Budget Development * Full P&L Responsibility Team-Building * Human Resources Management Foodservice Management Strategic Partner/Communit y Progr ...
87 hits
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T Christian Location: Rancho Cucamonga, CA 91730 ... ty to apply my skills and experience to improve sales and profitability. PROFESSIONAL EXPERIENCE Tutti Mangia Italian Grill, Claremont, California 11/2008-6/2009 General Manager General Manager hired to structure several cost control areas. Assisted in all aspects of Vendor review to reduce pricing and obtain a more positive bottom line. Reduced labor and implemented several training programs for the Heart of the House. Controlled a Wine Inventory of $85000.00 with a complete beverage cost of 26%. Established a new Happy Hour to build sales. Fully involved with food development on a daily basis. Local and regional marketing to i ...
85 hits
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W Williams Location: Los Angeles, CA 90069 ... f-motivated team player/builder, at ease in high stress, fast paced environments involving multiple responsibilities .Career experience is that of a proactive leader with expertise in sales and marketing, strategic planning, staff training and motivation using considerable communication skills.Employmen t HistoryMarch 2003 thru Present DayPICNIC Catering & Events Los AngelesManaging Partner of this very busy catering company in Los Angeles. Developed five star client lists. Producing corporate, celebrity and public events from 100 guests to 1500 guests on a monthly basis. Handled staffing, menus, rentals, food ordering and all aspects of large event production in New York and Los Ange ...
83 hits
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H Escobar Location: REDONDO Beach, CA 90278 ... tly-acquire d guest service operations know-how with a proven ability at successfully analyzing, communicating and coordinating a variety of elements in large volume on a day-to-day basis. Areas of particular knowledge and capability include— Management—Organ izing, Directing, Troubleshooting and Supervising all Aspects of Hotel Operation, Including Front Office Administration, Reception, Reservations, Food & Beverage (Coordination with On-Site Providers), Concierge, Bell Services, Housekeeping, Night Management and Financial Accounting; Controlling In-House Coordination of Key Hotel Guest Services Through Effective Interaction with all Departmental Staffs. Sales / Marketing— ...
81 hits
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R Kalles Location: Lompoc, CA 93436 ... nt work in bar/restaurant lounge, start up operations, corporate promotions and marketing position for multiple venues. Open to businesses which cater to the bar/restaurant lounge industry's (sales representative etc.) Willing to relocate anywhere with right offer. Education San Diego State University, San Diego, California BA in Communications minor in Marketing 1990 Work Experience BMG MANAGEMENT GROUP Manager San Francisco, California September 2008- Present Manager for large nightclub chain operation Responsible for Inventory, Ordering, Cash handling, Promotions & Marketing, VIP Hosting Familiar with the latest in dance-tracking software programs. PO ...
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