R Giere Location: Birmingham, AL 35243 ... presentative for my profession and employer. EMPLOYMENT GENERAL MANAGER 2009 Courtyard by Marriott Decatur, AL Transferred to hotel to insure the highest standards of QA readiness and guest satisfaction. In three months raised GSS scores by twenty points. Through understanding of hotel finance, local market and competition, I increased ADR & RevPar by more than ten percent while in a stagnant economy. Formed strong relationships with local companies to ensure steady income and occupancy for hotel. Through aggressive sales efforts, maintained strong rates while increasing market share. Commended by VP of Marriott Franchise Relations for rate structure and cost ...
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M Tillis Location: Birmingham, AL 35243 ... ement, I would be a great addition to any staff. I am hardworking, focused and dedicated to whatever task is placed in front of me. From coordinating daily activities to being involved with planning of events to come, my success is measured in the overall success of the team around me. EDUCATION August 1996 - May 2000 Honors Graduate, Northside Methodist Academy, Dothan, Al. August 2001 - August 2005 Bachelor of Science in Education (Exercise Science) with Minor in Psychology, Auburn University, Auburn, Al. EMPLOYMENT April 2008 – Current Director of Sales. Homewood Suites by Hilton, Birmingham, Al. Meet and exceed current sales goals. Direct daily and weekly sales meetings. Track all tra ...
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J Dabbs Location: Montgomery, AL 36117 ... l growth. EDUCATION 1992-1994 Auburn University of Montgomery Montgomery, AL B.A. Communications n Minor in Marketing 1989-1992 University of Alabama Tuscaloosa, AL major: communications minor: marketing PROFESSIONAL EXPERIENCE 2005-present Dabbo's Prime Steak & Seafood Montgomery, AL Owner/Operator n Using my knowledge of the restaurant and bar industry, I have spent the last two years transforming Michael's Pub into a fine dining restaurant and upscale martini bar. As owner/operator, my responsibilities include, but are not limited to: conduct nationwide search for a suitable chef; hire and train servers, bartenders, hosts and kitchen staff; maintai ...
93 hits
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T Huron Location: New Market, AL 35761 ... ; LProficient in Menu Development and Food PreparationExper ienced Catering and Event PlanningSkilled Food Costing and SanitationProven skills in Sales, Marketing, and Community InvolvementHuman resource expertise in Recruiting, Hiring, Training, and workplace Legal issuesHighly effective communication skills with both guests and employeesCompreh ensive knowledge of Facility Management & building maintenance Professional Experience2002 -2009 Mimi's Café Colorado SpringsManager 2000-2002 Ruby Tuesday Colorado SpringsGeneral Manager1993-2000 Concept Restaurants Colorado SpringsManager EducationUnivers ity of Kansas Lawrence, KSMastersNazaret h College Rochester, NYBachelorsPro ...
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C Paul Location: Orange Beach, AL 36561 ... ompliance with health and safety regulations.Empl oyment April1991-1994 Zeke's Rest. (Sunshine Management) Orange Beach, Ala. Contact: Richard Schwartz 251-974-5000 Bartender and Server Transferred to Jakes Steakhouse as a F & B Manager1994-2001 Jakes Steakhouse (Sunshine Management) Orange Beach, Al. Contact: Richard Schwartz 974-5000 Manage front and back of house operations-Respo nsibl ...
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E Jackson Location: Phenix City, AL 36869 ... : Seeking a position within the company which will enhance my education in the specific field. Experience: My diversified background provides me with the knowledge to meet the requirement of the most demanding situations. Restaurant Manager 1990-2003 Restaurant General Manager 2003-2009 Feb 09- Present Burger King Restaurant Columbus, Ga Assistant Manager Collaborated with the general manager to implement inventory control, waste management, supervised the staff, monitor safty and sanitation standards of the restaurant. July 02-Feb 09 Popeye's Restaurant Columbus, Ga General Manager Inventory control, Budgeting/ Profit and Loss manage ...
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S Murray Location: Montgomery, AL 36110 ... helor of Science Degree, 1994, Alabama State University, Montgomery, Alabama, Major: AccountingSummar y I possess over 10 years of Restaurant Management experience. I am experienced in effectively managing staff, food preparation, payroll and customer service. I have worked in varies of restaurants and all the concept are the same just ran different.Work Experience June 2005-January 2009 Wendy's Position: General Manager Duties: Data entry clerk, formulate employees schedules, complete inventory, payroll projections, Manage one ten-hours work shift, make truck order, and figure payroll for each week. March 2003- December 2004 Wendy's Position: Manager Duties: Complete inventory, ...
85 hits
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T Diez Location: Anniston , AL 36207 ... ations. My Proven ability encompasses many aspects; a)the ability to manage a number of complex projects simultaneously without sacrificing quality or objectives, b) big-picture thinking and influential leadership skills that consistently drive efficient interdepartmenta l communications and greater productivity. I consistently assess business and operational needs before developing and introducing more effective programs and processes; am able to build consensus among all parties to ensure successful implementation. I have a reputation for dedicated work ethic, coupled with an ability to deliver results by focusing on; priority tasks, responding to a sense of urgency and a tenacious commit ...
83 hits
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C Pullum Location: Birmingham, AL 35214 ... rant operation. Daily and weekly duties include, but limited to, Profit and loss, deposits, hiring and firing, Marketing the business, training, ordering, and providing excellent customer service. November 2007-December 2008, Five GuysBurgers and Fries Hired as an assistant manager and promoted to General Manager within 5 months. Ensured excellence in areas of customer service, ordered all trucks, handled and paid all invoices, scheduling and food cost August 2006-June 2007,Whataburger LLCHired as an assista ...
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D Boutwell Location: Mt Olive, AL 35117 ... dget and sales budgets. Manage and coach kitchen staff. Train all kitchen staff in all aspects of new menu rollouts. Maintain high level of customer service and train staff to maintain the high levels of Customer Service. Park Management Group - Sun Suites - Birmingham, Alabama - July 2007 - November - 2007 Jameson Inn - Rome, Georgia - February 2005 - July 2007 General Manager: Responsible for all aspect s of hotel operating functions. Managed a team of 25 or more from Front Desk, Housekeeping, Operations, and Maintenance. Order all supplies and make sure all areas of hotel are operating within the specified budget. Made sales call to gain new business and handled all group bookings for the ...
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