R Jervis Location: Budd Lake, NJ 07828 ... est relations, while maintaining cost controls. Successfully managing profit centers, developing strategic plans and effectively managing budgets. Decisive, systems-based and results oriented with strong customer focus and commitment to excellence. Professional Experience:Growt h Restaurants Basking Ridge, NJ Oct. 1988- Present Successfully fulfilled management positions in both front and back of the house capacities at numerous sites within the organization. Strong emphasis on menu development and execution, creating a positive guest experience and maintaining cost controls. "Opening team leader" for three new facilities, hiring and development ...
97 hits
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R Batty Location: Norwich, CT 06360 ... wn. In high school I had to design, create, and staff a hotel with restaurant so I have done some menu plaining as well. I have managed 2 hotels with over 1100 rooms. EDUCATION: Greater Lowell Voke Tech graduated in 1992 with a degree in hotel/restaurant management. some college work has been completed at Hesser college in NH as well as Penn Foster for my associates never graduated ACCOMPLISHMENTS: I created a maintenance program witch allowed me to see the most comment problems in a room. I am a certified mystery shopper as well as a pt merchandiser for various company's. Also studied as an outside travel agent EMPLOYMENT HISTORY: Mohegan Sun 1 Mohegan Sun Blvd Uncasville, ...
95 hits
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C Shea Location: Lancaster, PA 17601 ... rams that reinforce company values and develop high performance teams. Effective sales leader with a detail orientation and results-driven management style. Innovative strategist capable of forging partnerships between human resources and operations. Areas of expertise: Mentoring Staff Development Group Training Operational Training Leadership TrainingPerforma nce Management Finance Human Resource Strategies Organization BuildingHuman Capital Development Analysis Strategic Planner MotivationalEDUC ATION / PROFESSIONAL DEVELOPMENTMaste r of Science in Human Resources Management 4.0 GPA / Graduation 09/2010Capella University, Minneapolis, MNBachelor of Science in Bible with a focus ...
93 hits
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R Beckman Location: Williamsburg, VA 23185 ... work ethicSupervised as many as 20 managers and 200 associatesDevelo ped and managed budgets up to $5 millionAccountab le for profit and loss statementsMANAGE MENT EXPERIENCEAchiev ed budgeted product, supply and labor cost in all operationsDevelo ped annual sales and marketing plansDirected sales effortPresented operating statements to owners - board of directorsRespons ible for management of facility maintenanceDevel oped annual operating budgetsManaged extensive renovation projectsSUPERVIS IONConducted training programs for both management and associatesInterv iewed and hired managers and associatesConduc ted employee reviews and evaluationsMaint ained employee files with required docume ...
91 hits
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C Moore Location: South Bend, IN 46635 ... t Education: August 2003-May 2007 Indiana University South Bend Marketing and AdvertisingG.P.A . 3.0Career History: Between the Buns Creative Catering-A Division of Between the Buns July 2002-Present South Bend, IN 46613 Catering Director-Market the newest division of the company; recruit and build repeat clients. Implement, plan, and oversee all Specials Events from Weddings to Golf Outings. Schedule staff, send and collect invoices, menu development, and website. Trainer-In charge of training new hires, testing new hires to be assured that trainin ...
89 hits
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R Mccormick Location: Houston, TX 77049 ... ment of the mission statement and overall success of the companies managed. EXPERIENCE GENERAL MANAGERAccor Lodging ANA, Denver, C0 June 2004-September 2009General Manager of a large economy segment property. Duties include day to day operations, forecasting rate management, purchasing, scheduling all departmental employees, maintained and exceeded targeted controllable profit, , employee performance reviews, front, desk operations, GM trainer, mentor and certifier of other management positions. Brought down guest complaints and overtime in each department through prudent hiring practices and monitoring employee hours, raised the level of the guest experience s ...
87 hits
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T Bennett Location: Clarksburg, MD 20871 ... tional Hospitality Experience with Public and Private Firms AREAS OF STRENGTH & EXPERTISE · Oversight of $5B Portfolio · Multi Brand Experience · Residential Development and Operations · Hotel and Resort Development · Acquisitions · Feasibility · Due Diligence · Master Planning · Renovations · New Build Construction · Repositioning · Brand Development · Creative Leadership · Visionary and Strategic Policy/Procedure Development · Strategic Business Planning · Market Analysis/Researc h · Upscale and Luxury Experience · Relationship Management · Contract Analysis of Economic Risk · Budgeting and Forecasting · Recruiting the Right Talent ...
85 hits
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J Tsao Location: Concord, CA 94521 ... rect or of OutletsDirection of multiple outlet operations within a 1010 room hotel including separate bar, restaurant, mini-bar and in-room dining with respect to forecasting, budgeting, profitability, marketing, development, staffing, problem and deficiency resolutionsCreat ion, introduction, and opening of Cityhouse restaurant with regards to design, construction monitoring, marketing, collateral production, staffing, training and procedural standards, menu development, and fiscal forecasting and profitability estimation of a diverse high-volume restaurant and barRedevelopment of beverage program resulting in increased beverage revenue and profitability, and improvement of overall bevera ...
83 hits
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T Beecroft Location: Pleasanton, CA 94566 ... ultant5/2007 - Present Beecroft & Associates, San Francisco, CaliforniaConsul tant to Oakland Unified School District (130 Units $15 million dollar budget). Responsible for operational analysis, strategic planning, establishing operationalgoals /objectives, project management and training of existing managerial team towardsfirst year savings exceeding $1.3 million dollars and $1 million in increased revenues. Areas of focus: Staffing, Purchasing, Managerial Accounting, Software Maximization, FoodQuality, Systematic Management, Menu Development, Service Line Design and AdministrativeOp erational Control. Food Service Director4/2006 - 4/2007 Guckenheimer, So. San Francisco, CAFood Ser ...
81 hits
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L Reardon Location: Bay City, MI 48706 ... (989) 220-4640 e -Mail: lee94402001@yaho o.com ________________ ________________ ________________ ________________ ________________ _________OBJECTI VEDedicated and determined college graduate with innovative sales producing skills seeking a challenging position in the hospitality, customer service field. EDUCATION Bachelor of Science: Business Administration in Marketing, 12/2007 Saginaw Valley State University, University, Center, MI. ...
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