C Morgan Location: Kent, WA 98031 ... and problem salving, professional background. Work History: Tillicum Village Blake Island WA: April-2000 -June 2007 Shift supervisor. managed Crew of 10-30 employees, Supervised and provided responsive customer service, trained new employees. Assigned jobs, wrote work reports, Checked time cards. Food, and Liquor permits achieved. Cooked for 300-700 people three times a day, While also performing for the customers at each meal in the Dance on the Wind presentation, Performed all duties relating to security, customer service, and premises, Performed all duties relating to property grounds keeping Capital Hill Housing: April 2004-Jan.2006 Assistant Resident Manager. E. James elderly and han ...
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M Simpson Location: Everett, WA 98204 ... reen High School 1994-1997 Clark County Vocational Skills Center 1995-1997 Culinary Arts & Restaurant Management sous chef Western Culinary Institute-Associ ate Degree Restaurant & Hospitality Management major areas of study include: Effective written and oral communication Law studies related to restaurant management Restaurant systems and controls Wine growing, production, and food and wine pairing A 360-hour externship Computer operations Practical Accounting Bar operations MAJOR QUALIFICATIONS: Supervision: Supervised a staff of 35-45 people which posted weekly s ...
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O Sosa Location: Tacoma, WA 98467 ... ts | Franchise Operations | Food & Beverage SUMMARY OF QUALIFICATIONS Driven, dynamic, customer-centric Regional Operations Management professional with the dedication and entrepreneurial instincts required for meeting and exceeding all corporate operations, market share, profitability, sales, branding, promotions and customer service goals. Solid track record established with high profile national franchise companies serving highly competitive multi-site retail markets. Proven reputation for providing “above the cut” customer service while generating consistent profits, creating stable management and service teams, and turning lackluster operations from red to black. Excep ...
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B Edwards Location: Seattle, WA 98104 ... unity College1982 to 1984 Asheville, North Carolina Associates in Culinary Technology Employment: Consultant:2005 to Present Writing menus and staffing specifications for Congressional Appropriations Bill for equipping two Shenandoah Class Destroyer Tenders as floating career education centers. Tribecca Cafe2003 to 2005 Wilson, North Carolina Executive Chef Responsible for every aspect of kitchen operation including menu development, costing and production for a la cart, banquets and Garde Manger as well as food and labor cost controls. Baked fresh pastries, breads cakes daily. Doe Run Resort and Conference Center1998 to 2003 Laurel Fork, Virginia Executive Chef Implemented a Computerized sy ...
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