P Snyder Location: Kent, NY 14477 ... a progressive company where I can use my skills and knowledge in the area of hospitality. Experience Accounting Manager May 2008-October 2008 Hilton Fort Lauderdale Airport (Columbia Sussex Corp), Dania Beach, FL Oversaw the entire financial department of the hotel. Responsible for daily income logs, payroll, petty cash and bank deposits Oversaw the Accounts Receivable, managed a $500,000 aging. This includes, invoicing, posting payments and collection. Front Office Manager June 2005- May 2008 Myrtle Beach Marriott, Hilton Fort Lauderdale Airport (Columbia Sussex Corp) Myrtle Beach, SC and Dania Beach, FL Responsible for overseeing the day to day operation ...
97 hits
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M Scott Location: New York, NY 10022 ... thedral Hill Hotel – San Francisco, CA. 10/07-8/08 (400 rooms, 30,000 sq feet) Oversaw all aspects of this downtown property, generating over $15 million annually. Oversaw all operations of adjoining eleven story office building, maintaining a 96% occupancy rate. Oversaw 175 employees, represented by four different unions. Organized and restructured property sales and marketing team. Prepared operating plan for eventual hotel shutdown (this hotel and office tower are to be demolished, with a 600 bed hospital scheduled to be built on the site) Served as liaison between the property operating team and ownership. Hilton Sonoma Wine Country – Santa Rosa, CA. 6/07-9/07 (250 rooms ...
95 hits
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D Dandrea Location: Rochester, NY 14624 ... universal corporate goals of zero accidents and 100% compliance with OSHA regulatory obligations. SUMMARY: Forward thinking professional with expertise in safety program management and comprehensive education in environmental, health, and safety, ergonomics, and emergency management studies. Developed, implemented, and monitored occupational safety and health for general industry. Extensive management consultation experience. Certified Safety Professional (CSP). AREAS OF EXPERTISE: * Safety Program Management * Management Consultation * Customer Service * Comprehensive Emergency Management * Loss Prevention, Workplace Inspections * Incident Investigation, Root Cause Analysis * Team Leader ...
93 hits
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P Addeo Location: Bronxville, NY 10708 ... tained positive relationships with all staff, clientele and vendors in high volume fast-paced environments that translated to overall improvement in operational efficiency and profitability. PROFESSIONAL EXPERIENCE Pas-Tina’s Restaurant, 155 South Central Avenue, Hartsdale, NY 1/04 - Present Restaurant Manager See Job Duties below. Pio’s Ristorante, 210 West 10th Street, New York, NY 10014 1/01 – 12/03 General Manager ¨ Facilitated all transactions pertaining to business ¨ Developed and coordinated all marketing, advertising and menus ¨ Screening and hiring of all staff, scheduling and liaison between all staff (FOH and BOH) ¨ Managed fro ...
91 hits
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J Vesque Location: Ridgewood, NY 11385 ... Jean-Luc Vesque education Graduate of Culinary Arts; Quarter finalist in the “Best Apprentice of France” Competition (1973) Experience 2001-present Rothschild Bank and Freelance Chef: Freelance private chef for various clients. At Rothschild Bank, worked as a substitute to the executive chef; assisted chef in preparations for large parties. 1999-01 Mrs. Margot Walker: Private chef. Planned the menu, ordered and cooked meals for the Walker family. 1997-99 Sotheby’s Inc.: Executive chef. Planned the menu, ordered and cooked banquets for 20 people daily. Guests included: Prince Philip of Edinburg. 1994-97 Resta ...
89 hits
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P Charland Location: Brooklyn, NY 11206 ... d use. 2007-Present | Jellybeans of Raleigh MANAGING PARTNER Oversee payroll, bookkeeping, marketing, forecasting, special events Organized local hockey leagues, started skate school program and grew inhouse children's camp and track-out program by 100% year over year Redeveloped the Food and Beverage Department directly resulting in a 20% increase in sales Increased sales year over year by more than 200k www.skatejellybe ans.com 2006-2007 | David Gooding Inc. MANUFACTURER'S REPRESENTATIVE 27 wholesale product lines through RI, MA and NH Boosted average sales by 9% www.goodingd.com for product list 2004-2006 | Success Management (Denny's) G ...
87 hits
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G Marchese Location: Brooklyn , NY 11229 ... Work Experience Dates Employed Job Title Company 12/1999 - Present manager mike and gersrd's deli ltd 2888 gerritsen ave, new york/N/A Managered the day to day operations of a deli' grocery store. oversaw all the operations of ordering products to resell to the supplies of running the business. Created the work schedule of all employees and worked hand and with all enployees . Traininng the employees all aspects of the operation as of customer ...
85 hits
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G Fulton Location: Brooklyn, NY 11220 ... anning stocking and cafe asst New York 9/2006-10/2007 Restaurant Associates New York 11/2003-10/2005 JOB DESCRIPTION: Cafe clerk, Runner & Catering Cleaning. MANAGER: Elizbeth (212) 772-4856 Aramark New York 9/2002-9/2003 JOB DESCRIPTION: Kitchen worker & Kitchen Clerk utilary claenning stocking recieving inventory clerk Peter (212)559-4856 Gold SealBrooklyn, NY Brooklyn New York 9/1998 - 9/2002 JOB DESCRIPTION: Shipping Clerk & Stock and Inventory. MANAGER: Mary (718) 232-9300 Supper Club New York 11/1999-6/2000 JOB DESCRIPTION: Utility Kitchen Worker. MANAGER: Jeff Marcus (212) 921-1940 Filk Foods New York 9/1996-11/1998 JOB DESCRIPTION: Kitchen Operations. claenning perppi ...
83 hits
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K Kassaye Location: Bronx, NY 10475 ... ity for a long-term career advancement and professional development. EDUCATION: New York City College of Technology, Brooklyn, New York Bachelor of Technology in Hospitality Management, June 2007 AWARDS: Peter Vallone Scholarship 2003-2007 Dean’s List 2005 through 2007 Magna Cume Laude June 2007 The Union Square Hospitality Group Award for DemonstratedMay 2007 Potential in Culinary Arts and Restaurant Management The Community Service Award in Memory of Professor Felice A. ChiaperiniMay 2007 EMPLOYMENT HISTORY: The Peninsula New York, New York, NY Line Cook6/2007-Prese nt Operating grill and garde manger stations for Fives, five-star restaurant and The Pen-Top Bar & Terra ...
81 hits
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J Bates Location: Corning, NY 14830 ... d food services management. Business Management: documented abilities in overseeing production, building a business, performing marketing and sales functions, and assuming total responsibility for operations. Financial Management: skilled and experienced in budgeting, accounting, analyzing expenditures, and forecasting bottom-line results. Concept Development: strong skills in envisioning, planning, implementing and streamlining new ideas. CORE COMPETENCIES • Restaurant Concepts/Design/ ConstructionR 26; Leadership Training and Development • Front & Back of the House Operation• Cost & Inventory Control • Catering/Resort Sales & Service• ...
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