T Trench Location: New Orleans, LA 70127 ... hen and on the floor knowledge. For the past eight years, I have studied and worked in establishments which have given me knowledge to a diverse range of cuisines and work ethics. Additionally, I have extensive knowledge in:Creating and structuring new restaurants and menu conceptsMaintain ing and controlling food inventoryDecreas ing waste and reducing costs without impacting qualityHandling multi-task responsibilities Planning and executing menusSupervising and organizing staffThe importance of ultimate customer serviceThe implementation of the newness methods and processesI'm excited about returning back to my home town and state and look forward to becoming a part of the rebuilding pro ...
97 hits
2.
D Rainey Location: Slidell, LA 70458 ... d, LA Graduation Date: 1999 G.P.A. in major field of study - 3.87 Work Experience: 2005 – Present Owner, Pro-Trade Masters(construc tion), Slidell, La Maintain all financial information as it relates to the business Securing of all major contracts, construction and otherwise Oversight of all work vehicles in the fleet, a total of 6 large vehicles, including maintenance, registrations and purchasing of new equipment General contractor over all ongoing jobs and contact for all completed contracts Control of all purchasing and distributing of all materials and hardware Oversight of 12 employees, including all payroll of the company 2005-2005 General Contractor, Watson Con ...
95 hits
3.
M Roddam Location: New Orleans, LA 70124 ... OFFERING A PROFESSIONAL AND PERSONAL GROWTH EXPERIENCE. Experienced Professional, Supervisor, Instructor, Manager, Operations Manager and Business Owner with a personal commitment to quality and overall performance, while focusing on cost-effectivene ss and a team based work environment. EXPERTISE: A solid background in Operations Management, Quality Control, and Personnel development. Experienced in developing policies and procedures with over twenty (20) years of management experience. MANAGEMENT: Skilled in Operations Management, the supervision of staff, a strong emphasis and commitment to adhering to policies and procedures. Committed to quality, customer service, cost effe ...
Saved Resumes
