R Morales Location: Brooklyn Park, MN 55445 ... Desired Salary/Wage: 50,000.00 USD Per Year Current Career Level: Manager (Manager/Supervi sor of Staff) Years of relevant work experience: More than 15 Years Work Status: US - I am authorized to work in this country for any employer. Target Job: Target Job Title: Management Alternate Target Job Title: Administrative Desired Job Type: Management Desired Status: Full-Ti ...
97 hits
2.
P Austin Location: Burnsville, MN 55306 ... t provides future potential based upon an individuals initiative and abilities. Employment * Bon Appetit* Carleton College @ Northfield MN* East Supervisor @ Dining Hall: 8/2008 - 9/2009 Center One Financial Burnsville, Mn Accounts Payable & Office Admin: 6/2006 - 9/2009 Austin's Main Street Grill Avon Park, Florida Owner and Operator of Business: 8/2002 - 5/2006 Host Marriott- Airport Minneapolis/St. Paul Airport Restaurant Manager: 4/1998 - 12/2002 Education Level 2 Year Associate Degree in Business ManagementExtens ive Training in Restaur ...
95 hits
3.
S Ditlevson Location: Rochester, MN 55901 ... al providers Excels in fast-paced environments as well as supervising and motivating staff to increase productivity and company profitabilityPro ven accuracy and consistency with rooms forecastingResul ts-oriented and ability to manage multiple tasksStrong record of excellence on internal auditsAccounting Degree Professional Experience:Prism Hospitality, Hampton Inn & Suites, Rochester MinnesotaGeneral Manager, April 2009 - August 2009Pre-Open Hotel - Opened July 16, 2009Completed all pre-opening master set up forms, including reservation system information, rate plans, revenue opportunities, Hilton HHonors, and property description form in OnQCompleted all required GM training and ...
93 hits
4.
J Hoeft Location: Austin, MN 55912 ... lity and restaurant industries. Demonstrated expertise identifying and capturing market opportunities, reducing costs, and increasing operational efficiency to enhance the bottom line. Recognized as a creative and effective strategic planner and resourceful coordinator with success in earning customer loyalty, forging strong business relationships, and controlling costs. Technical expertise utilizing MS Office Products. PROFESSIONAL EXPERIENCE RAMADA OF ALBERT LEA, Albert Lea, Minnesota2006 Director of Sales and Catering – Ramada Event Center and The Big Island Grille and Bar Direct and oversee all aspects of the sales and catering division, including the direct and indirect managem ...
91 hits
5.
C Rohr Location: Anoka, MN 55303 ... RIENCEAmeric Inn; Elk River, MN General Manager July 2005-PresentOver see daily operations of a limited service hotel. Hire trustworthy, reliable staff, up to 15 members and fill schedule in all departments. Uphold the quality of housekeeping standards set by AmericInn. Maintain upkeep of pool area and to perform general repairs to hotel pool/spa/sauna. Make sales calls for hotel that would result in new business and create a weekly marketing report of calls made. Joined several networking groups and have built better relationships with other businesses in the community. Put into place policies to ensure daily operations are consistent, such as ...
89 hits
6.
M Nelson Location: St Paul, MN 55107 ... nt Job title: housekeeping superviser checking rooms helping with scheduling helping with ordering preparing rooming list AmeriSuites 11369 Viking Drive Eaden Praire, MN 55344 952-944-9700 Feb. 2004 to June 2005 Job title: Assent Head Housekeeping checking rooms breakfast host night houseman prepared the scheduling order sopplies prepared rooming list taking inventory closing the department at the end of the day took over the responsibility of the executive head housekeeper when they left Fairfield Inn 14350 Nicollet Court Burnsville, MN 55306 952-435-2887 Nov. 2000 to Feb. 2004 Job title: Executive Head Housekeeping prepared the scedule taking inventory preparing the oder for suppli ...
87 hits
7.
M Ebrahim Location: Chanhassen, MN 55317 ... ell with others, in both supervisory or support staff roles - Accustomed to working in a fast paced environment-able to think quickly and successfully handle adverse situations professionally EDUCATION St. Cloud State University, St. Cloud, Minnesota, U.S. Geography, Travel & Tourism: May 2009 Special emphasis in tourism facilities management, operations and planning, transport and distribution systems, and the sustainable business practices. Major GPA: 3.75 WORK EXPERIENCE Harris Resort, Batam, Indonesia Management Training: June 2008-Sept. 2008 Evaluated sales and marketing strategies to optimize company goals and objectives Involved i ...
85 hits
8.
T Seppala Location: Lakeville, MN 55044 ... and development, revenue enhancement, cost control, creative problem solving and process improvement in the fields of banquets, food and beverage outlets, housekeeping and front office management. I have 7 years experience as a Six Sigma Green Belt/Black Belt during which time I have successfully completed four comprehensive process improvement projects, managed over thirty less extensive department-speci fic projects, and imported over 20 Best Practice projects. LEADERSHIP/INNOV ATION/CHANGE MANAGEMENT Successfully led the Four Points by Sheraton Minneapolis through the process of implementing core brand initiatives, including a logo change, with creative incentives, time-bound action p ...
83 hits
9.
C Hawley Location: Minneapolis, MN 55419 ... nity. Motivated for professional career change and desirous of a well-structured professional environment in which to offer not only a quality dining experience but also the opportunity to enhance guest loyalty and create a term with tenure. Professional Experience November 2007- Present Wayzata Eatery General Manager Wayzata Responsible for all FOH and co-ordination of BOH activity for 1.2 million dollar upscale casual bistro Created 250+ bottle wine list for Wine Spectator Award consideration Increased wine sales to average of 30-32% of sales Organized wine dinners, events and tastings Reduced food costs with chef from 45% to 30-32% Reduced labor by 20% ...
81 hits
10.
M Taillon Location: Hopkins, MN 55343 ... mmunication skills, and management experience to produce positive results. Qualifications Have five years experience working in hotels, doing housekeeping, night audit, and working front desk, training and supervising small teams. Have over three years experience in Food Service Management supervising teams of 10-15. Currently attending Metro State University for Human Resource Management. Employment 10-04 to present Marriott Southwest Minnetonka, MN Night Audit Supervisor Reconcile hotel accounts for the close of the day Distributes information to guests in a timely manner, check in and check out guests Assists in rectifying guests questions ...
Saved Resumes
