Food Service Manager Jobs in Virginia

Job Title: FOOD SERVICE DIRECTOR Company: SAGE DINING SERVICES Location: Chatham, VA Description: FOOD Service Director for private boarding school in Chatham, VA Management & Chef skills req. Backgrd Ck & Drug Screen req. Register to View sagediningcom Register to View (fax)As Posted in the Danville Register & Bee

Job Title: Food Service Director I Company: Compass Group Location: Richmond, VA Description: A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Ownership, Quality, Hospitality, these are the qualities that create and inspire the success of Restaurant Associates (RA). Come be a part of our Manhattan based premier foodservice hospitality company as one of our newest members of our select, dynamic team of professionals. RA is recognized as the nation’s premier hospitality company, providing premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Job Description: We currently seek a reputable Food Service Director for one of our multi-faceted locations. The ideal candidate will share in our belief in the quality value of delivering superior hospitality to our premier clients. Reporting to the Regional Director or VP Operations, the successful candidate will be responsible in maintaining established costs and quality standards to ensure superior service and to maximize profits. Requires working independently with direct line to Client. Conduct safety, sanitation and maintenance programs. Maintain excellent relationships with employees, guests and Client. Promote the professional growth and development of the entire team. In addition, the Foodservice Director will foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Additional responsibilities include but not limited to the following: Responsibilities: Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws Interviewing, hiring, training and coaching employees and managers Participate in employee meetings and training programs Maintain food cost while ensuring quality standards Manage purchasing and inventory controls Must be knowledgeable on HACCP controls along with proper storage and use of food Performs related duties and special projects as assigned Qualifications: Bachelors degree is preferred, or equivalent professional experience 5-7 years progressive hospitality management experience P&L and financial reporting experience Knowledge of budgets, labor costs, inventory controls Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports Strong leadership, coaching and training skills Manages time effectively and prioritizes tasks to meet deadlines Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint Excellent verbal and written communication skills Exceptional business etiquette and client relations Related experience in upscale food service operations ServeSafe or Department of Health certification a plus Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job Title: Assistant Food Service Director ( Business Dining) Richmond, VA Company: Aramark Location: Richmond, VA Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2008 list of Americas Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.comAs an Assistant Food Service Director, you will be responsible for managing a significant portion of a unit operation. Specifically assisting the Food Service Director in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. The Assistant Food Service Director ensures that requirements for appropriate sanitation and safety levels in respective areas are met. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training. Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.

Job Title: Food Service Director (Business Dining ) - Richmond, VA Company: Aramark Location: Richmond, VA Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2009 list of Worlds Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.com, or www.twitter.com/aramarknews.The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S.ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locationsAs a Food Service Director you will oversee daily foodservice operations in a Corporate Diningunit that has arecently renovatedon-site cafe with a high participation rate, and a busy catering department. You will be responsible for the food service management at this account.You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.You will assist in unit forecast and unit accounting.You will ensure that requirements for appropriate sanitation and safety levels in respective areas are met.You will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training.You will conduct period inventory andperform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.You will also be responsible for daily interaction with the client and clients customers and/or employees.A competitive salary is being offered for this position bonus opportunity including comprehensive benefits package.