Food Service Manager Jobs in Texas

Job Title: Food Service Manager II (Culinary Operation Chef) Company: University of North Texas Location: Denton, TX Description: University of North Texas Food Service Manager II (Culinary Operation Chef) Department Overview The mission of the Dining Services department is to provide high quality nutritious meals, excellent value, and superior service, by our friendly, customer-oriented staff. Job Description The Food Service Manger II is a specialized culinary arts position within the Department of Dining Services. Work involves menu development, testing and standardization of recipes, training cooks in menu concepts and any execution therein. This is a working chef position, which involves the planning of menus, as well as preparation and quality control of food in a large scale cafeteria setting in which all aspects of food production will be required. The position will be responsible for the following duties: * Meets with production managers and cooks in planning highly acceptable menus/recipes for residential dining cafeterias which are in line with Dining Services cost goals. * Trains and works alongside cooks in all aspects of production, presentation, and service of menus. * Create high quality/low cost entrees, sides, and desserts with attractive presentation for a cafeteria setting. * Studies cooking and kitchen production in residential operations; notes areas in need of correction and/or improvement, and makes suggestions for improving operating efficiency. * Prepares and cooks food in Dining Services as needed. * Is observant of industry, health department, and Dining Services standards for preparing and serving safe food. * Creatively exercises quality and cost control techniques in menu planning and presentation, and addresses any applicable training needed. Minimum Qualifications Bachelors degree in related field and three years of experience in food service management; or any equivalent combination of experience, education or training which provides the following knowledge, abilities, and skills: * Thorough knowledge of food preparation and food service management in a large food service unit. * Thorough knowledge of hazards to human life and health that can occur from improper food preservation and service. * Thorough knowledge of kitchen equipment, kitchen implements, and advanced food preparation and processing procedures. * Ability to analyze and solve problems, and make the necessary decisions on personnel, food preparation, or food handling problems that may develop. * Skill in determining and requisitioning supplies of food and vegetables. * Ability to develop and maintain accurate records of food inventories, personnel, labor, and food costs. * Skill in training, supervising, and evaluating the work of subordinates * Ability to maintain time and cash receipts records. * Ability to establish and maintain effective working relationships * Knowledge of safety and security precautions appropriate to work performed. * Must have a valid Texas driver's license or the ability to obtain within 30 days of employment. Preferred Qualifications * ServSafe certified * Certification from American Culinary Federation * Prior experience in a college or university setting For complete career opportunity or information on how to apply, please visit: https://jobs.unt.edu/ UNT is an AA/EOE/ADA. jeid-9734b50f7b9e81d763bcadddd942bd2a

Job Title: FOOD SERVICE MGR II - Food Service Company: Location: Amarillo, TX Description: PDate Register to View 00 Location of vacancy: Clements Unit/Amarillo This website contains only partial information regarding this job posting and application procedures. For complete information regarding minimum qualiification requirements, availability of study material, work site visits and TDCJ application instructions, go to www.tdcj.state.tx.us. Click on "EMPLOYMENT" and "JOB SEARCH". When applying for this position, please reference TDCJ Job Posting No. 009065BC. Supervisory Experience Required: NoMinimum Pay: $2,653.18 / MOMaximum Pay: $2,653.18 / MOAdditional Pay Details: ---Workweek: Full Time - 30 hours or more per weekDuration: RegularShift: Days (First)Additional Workweek Details: ---Benefits: ---Veterans Only: NoRecovery Act Job: NoFederal Contractor: NoGreen Job: No

Job Title: Food Service Supervisor - Boerne Company: Location: San Antonio, TX Description: Morningside Ministries is looking for a Food Service Supervisor! JOB SUMMARY: Supervises the preparation and serving of meals, maintains a high standard of sanitation and safety, and maintains and improves standards of food preparation and service. QUALIFICATIONS: 1. Education: Should have sufficient education to be able to give written and oral instructions to food service workers. 2. Training and Experience: Preferably one year of supervisory experience in health care food service department and one year of quality food production experience. 3. Certification/License: Must have Serve Safe Certification and Dietary experience in Long Term Care. 4. Job Knowledge: Must have knowledge in food service techniques, ability to maintain high standards of food service and be able to operate food preparation equipment.

Job Title: Chefs/Food Service Directors Company: Location: Houston, TX Description: Chefs / Food Service Directors needed to coordinate all activities related to food service management, the selected candidates will supervise food/supply storage and menu preparation. Managerial background in restaurant, hotel or B&I operations is required. A college degree in Culinary Arts or Food Management is desired. We offer a highly competitive salary and excellent benefits. We work Moday-Friday with no nights and weekends. Only qualified individuals apply! Eurest Dining Services eoe m/f/d/v

Job Title: FOOD SERVICE MGR II - Food Service Company: Location: Lubbock, TX Description: PDate Register to View 00 Location of vacancy: Montford Unit/Lubbock This website contains only partial information regarding this job posting and application procedures. For complete information regarding minimum qualiification requirements, availability of study material, work site visits and TDCJ application instructions, go to www.tdcj.state.tx.us. Click on "EMPLOYMENT" and "JOB SEARCH". When applying for this position, please reference TDCJ Job Posting No. 009065JM. Supervisory Experience Required: NoMinimum Pay: $2,653.18 / MOMaximum Pay: $2,653.18 / MOAdditional Pay Details: ---Workweek: Full Time - 30 hours or more per weekDuration: RegularShift: Days (First)Additional Workweek Details: ---Benefits: ---Veterans Only: NoRecovery Act Job: NoFederal Contractor: NoGreen Job: No

Job Title: Food Service Director - Meals on Wheels Company: Location: Waco, TX Description: Must have a high school diploma or GED. Position requires at least three (3) years experience in food service management, which should include: (a) directing volume food production; (b) converting recipes and quantifying amounts to actual count requirements; (c) maintaining inventory levels sufficient to meet food product and supply requirements; and (d) handling complaints from customers and clients quickly and satisfactorily. Previous supervisory experience is required. Must possess a valid driver?s license and current Motor Vehicle Report must meet the applicable minimum requirements for violations as indicated by Valley?s policy. ServSafe Certification is required. Knowledge of motor vehicle operations and maintenance. Some college credits with course work in business or food service management is preferred. Experience in operation and maintenance of all kitchen equipment is preferred. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet is preferred. EOE

Job Title: FOOD SERVICE MGR II - Food Service Company: Location: New Boston, TX Description: PDate Register to View 00 Location of vacancy: Telford Unit/New Boston This website contains only partial information regarding this job posting and application procedures. For complete information regarding minimum qualiification requirements, availability of study material, work site visits and TDCJ application instructions, go to www.tdcj.state.tx.us. Click on "EMPLOYMENT" and "JOB SEARCH". When applying for this position, please reference TDCJ Job Posting No. 009065TO. Supervisory Experience Required: NoMinimum Pay: $2,653.18 / MOMaximum Pay: $2,653.18 / MOAdditional Pay Details: ---Workweek: Full Time - 30 hours or more per weekDuration: RegularShift: Days (First)Additional Workweek Details: ---Benefits: ---Veterans Only: NoRecovery Act Job: NoFederal Contractor: NoGreen Job: No

Job Title: Food Service director Company: five Star Correctional Services Location: Beaumont, TX Description: Growing Food Service Company is looking for a Food Service Director for the Beaumont location. Benefits include competitive pay, 401k, paid vacation. Must be able to pass a background check and have some cooking experience. If interested, you can email your resume to: Register to View or fax a resume to Register to View Attention Pat Templin or you may Call Pat Templin at Register to View

Job Title: Food Service Director - San Antonio, TX Company: Aramark Location: San Antonio, TX Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the Worlds Most Ethical Companies by the Ethisphere Institute, as the industry leader in FORTUNE magazines Worlds Most Admired Companies, and as one of Americas Largest Private Companies by both FORTUNE andForbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries.TheFood Service Directorwill oversee daily patient feeding, catering and the retail food operation for a 75 bed Long Term Acute Care Hospital in theSan Antonio area. You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. The Food Service Director ensures that requirements for appropriate sanitation and safety levels in respective areas are met and coordinates and supervises unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training. Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards. You will also be responsible for daily interaction with the client and clients customers and/or employees.We are an Affirmative Action/Equal Opportunity Employer providing a Drug Free Workplace, encouraging diversity. To see our diversity initiatives, please visit www.aramark.comWe require that all ARAMARK Healthcare employees have a completed background check and drug screen on file.Apply today for immediate consideration. To discover all of our AramarkHealthcare opportunities, please visit www.aramarkhealthcare.com/careers

Job Title: FOOD SERVICE MGR II - Food Service Company: Location: Fort Stockton, TX Description: PDate Register to View 00 Location of vacancy: Fort Stockton Unit/Fort Stockton This website contains only partial information regarding this job posting and application procedures. For complete information regarding minimum qualiification requirements, availability of study material, work site visits and TDCJ application instructions, go to www.tdcj.state.tx.us. Click on "EMPLOYMENT" and "JOB SEARCH". When applying for this position, please reference TDCJ Job Posting No. 009065N5. Supervisory Experience Required: NoMinimum Pay: $2,653.18 / MOMaximum Pay: $2,653.18 / MOAdditional Pay Details: ---Workweek: Full Time - 30 hours or more per weekDuration: RegularShift: Days (First)Additional Workweek Details: ---Benefits: ---Veterans Only: NoRecovery Act Job: NoFederal Contractor: NoGreen Job: No