Food Service Manager Jobs in Texas

Job Title: Operations Manager & Trainees Company: Signature Services Corp Location: Dallas, TX Description: Qualifications: Ability to organize and prioritize. Must pass a background check. Must be able to leave the Dallas area for 15 weeks -to work and live at summer camp. Management experience. Cooking Experience. Able able to work weekends. Flexible. Ability to make sound decisions, problem solve. Ability to train others. Strong work ethic. If you have a passion for cooking, baking, training and love to travel then this is for you. We have great opportunites for experienced food service people to learn all aspects of our company from operations to sales and marketing. You will be involved in cooking, baking, training, recruiting and administrative duties of a nation wide food service company. We also have an international program that includes study abroad programs and we are a designated sponsor under the J-1 summer work travel program which lets us recruit international students to work in the United States during their summer break for up to four months. We are looking for people who are flexible, entrepreneur, and have a willingness to learn. Must be well organized, self disciplined and goal oriented with an outgoing personality. Must be able to travel up to 60% of the time. Background check required. If you have a passion for the food service industry and want to be involved in both operations and management than this is a great opportunity for you. Excellent pay and great benefits.

Job Title: Assistant Food Service Director Company: Aramark Location: San Antonio, TX Description: The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S.ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.As an AssistantFood Service Director, you will oversee daily foodservice operations in a Corporate Diningunit. We operate a busy corporate cafeand catering department at this account. We are looking for someone who is a strong leader with good communication skills that has experience in managing overall restaurant operations.You will be responsible for the following duties and responsibilities:You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.You will assist in unit forecast and unit accounting.You will ensure that requirements for appropriate sanitation and safety levels in respective areas are met.You will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training.You will conduct period inventory andperform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.You will also be responsible for daily interaction with the client and clients customers and/or employees.