R Jopp Location: Nahville, TN 37214 ... valuable asset to the company as well as gain new experience and personal growth.PROFESSIO NAL SKILLS: *Customer Service *Inventory *Accounts Payable *Scheduling *Book Keeping *Line and Prep Cook *Training *Banquet/Caterin g *P & L EXPERIENCE:T Road Tavern New Germany, MN June 2008 to January 2010 General Manager Green Mill Blaine, MN May 2006 to June 2008 FOH Manager Turtles Bar and Grill Shakopee, MN July 2004 to May 2006 Line/Prep Cook Island View Golf Club Waconia, MN March 2004 to July 2004 ...
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A Mrozowski Location: Cordova, TN 38018 ... active manager of guest expectations. Avid reader of industry periodicals and news to stay abreast of new techniques and products within the industry. Additional strengths include:Easily manages multiple tasks at once, resolves problems and thrives in a fast paced environment.Trus ted and valued professional who works well with staff at all levels.Aggressiv e, detail oriented and accountable with a high degree of integrity.Enjoys challenges with a consistent record of efficiency and achievements in the field.__________ ________________ ________________ ________________ ________________ __ORE COMPETENCIESQual ity Control Budget Administration Team Building/Leaders hipComplaint Resolutio ...
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S Lillierose Location: Murfreesboro, TN 37129 ... planning; Standard Operating Procedure recognition and implementation, ServSafe Certified and Alcohol ServeSafe Certified (TABC license), knowledge of kitchen equipment and maintenance, knowledge of applicable sanitation laws, health and OSHA Regulations, POS, KDS, Lotus and other systems, Store opening/closing, scheduling, vendor relations, inventory, purchasing/order ing, liquor perpetual, control of food and labor costs, banking & cash management, balancing of daily accounts, cross functional communications, additional computer skills: MS Word, Excel, Power Point, Contact Management, Data Base, HTML functions. Work HistoryMay 2007-Present ...
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L Bobbitt Crocker Location: Memphis, TN 38117 ... ion Profit & Loss statement preparation Events planning for functions 20+ years, managing food service operations WORK HISTORY 1996-2008 Food & Beverage Director Olive Branch Country Club P. O. Box 1426 7558 Germantown Road Olive Branch MS 38654 1989-1994 Owner/Chef Edibles Catering 104 Marne Street Memphis TN 38111 1992-1994Directo r of Catering Cotton Boll Catering-Food for Entertainment 870 Vance Memphis TN 38104 1984-1989Restaur ant/Catering Manager La Baquette French Bakery 4870 Poplar Memphis TN 38111 EDUCATION 1975Memphis State University, B.A. cum laude 1986National Restaurant Association, Manager Training ...
C Hunter Iii Location: Sevierville, TN 37862 ... Community College Sevierville, TN Associates of Applied Science Degree, Business ManagementCulina ry Arts CertificateServ- safe CertificationABC license WORK EXPERIENCE March 07'-Present Cherokee Grill, Gatlinburg, TN Kitchen Supervisorreceiv ing, ordering, food preparationJanua ry 06'-August 06' Bullfish Grill, Pigeon Forge, TNInternshiphour ly management, bartender, waiter, line cook, prepAugust 01'-March 04' Panera Bread, Oak Ridge, TNTeam Trainerfood preparation, new hire training, inventory REFERENCES Matthew Franklin Kitchen Manager (865)7123805Kell y ...
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W Kearns Location: Louisville, TN 37777 ... xperience and proven strengths in organization, planning, and follow through. As a successful Restaurant Manager, I've repeatedly proved my ability to deliver results, including profitable sales growth, community presence while building a positive image, and the ability to complete projects on a deadline. I am a highly accomplished professional who gets results by listening to my customers and developing solutions that meet their needs.I would like to meet with you to explore how my background and talents can benefit your company. You can reach me at the above number to schedule an interview at your convenience.Sinc erely, William L. KearnsWilliam L. Kearns927 Cerritos WayLouisville, Tn. 377 ...
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A Smith Location: Knoxville, TN 37918 ... tperform competition. Catalyst for change, transformation and performance improvement. Consistently successful in increasing service standards, quality and profitability.Po ised and competent with demonstrated ability to easily transcend cultural differences. Flexible and versatile - able to maintain a sense of humor under pressure. Diplomatic and tactful with direct reports, customers, vendors, professionals and non-professional s at all levels.Thrives in deadline-driven environments. Excellent team-building skills.Owned and Operated Catering CompanyDesigned and Implemented Staff Training ProgramsDevelopi ng TrainersCross-Fu nctional Team FacilitatorCater ing Event ManagementTeam Based Cu ...
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S Hughes Location: Franklin, TN 37069 ... eeing those faces smile. Working in the hospitality industry requires patience, thought, and listening with an open mind and heart. I believe creativity, innovative thinking and staying in step with constantly changing trends is key. These important skills will always bring about productivity and with that, success. I am confident I have the ability and strength to overcome the most difficult situations with fairness and balance, ultimately reaching the goal at hand. My desire is to contribute my experience and knowledge to make this goal a reality. Relevant Experience: Cool CaféFranklin, TN 2004-2008 Owner Sold 2008 Responsibilities included negotiating lease contract, design, and o ...
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N Harkins Location: Knoxville, TN 37921 ... cation between hotel departments, marketing to welcome centers, and attending South Carolina B&B association meetings. Front Desk/Concierge for Stouffer PineIsle Resort, a 200-suite golf resort near Atlanta, Georgia. Handled reservations, check-in, booking tee times, hiking tours, city excursions, and other activities for guests. Also assisted with Food and Beverage department setting up and serving large functions. Sr. Front Desk agent for the Stouffer Concourse Hotel, a 3 Star 350-room full-service airport hotel at Atlanta’s Hartsfield Airport. Processed check-ins for group, vacation and business travelers. Blocked rooms for group and VIP arrivals. Worked as Club-level concierge fo ...
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