A Censky Location: Sioux Falls, SD 57103 ... rk for.EducationSCI : Le Cordon Bleu August 2005-November 2006Associates degree in applied science culinary artsGraduated at top of class with cumulative GPA of 3.99Presidents list for outstanding grades and achievementsPlac ed first and third in Scottsdale Titanium Chef competitionsCert ifications in: Servsafe, Food Handlers, Nutrition, Business Management, Bartending, and Bar ManagementCooked with many acclaimed local chefs for PGA tournament in PhoenixWork experienceWashin gton Pavilion March 2009-PresentSous Chef ...
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R Pedersen Location: Arlington, SD 57212 ... er, and Electric. I built the roads, designed the park and sold the sites to the customers. I will continue to operate the business after taking on other challenges. The business is easy to operate and allows me to pursue other goals.Iron Gator Incorporated 2004 to July of 2007I was owner and developer of a 280-acre facility. I worked on this project from the original concept, to land acquisition, to the architectural planning, to the sales and to the actual building. I left the company in July of 2007 when the partnership bought me out. Siouxland Resort February 1990 to April 2004I was owner and operator of a lounge, restaurant, convenience store, Mobile Home ...
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M Mcgreevy Location: Sioux Falls, SD 57108 ... 50 line level team members *Doubled EBITDA over two fiscal years while managing a $28,000,000 operation *Tripled EBITDA over two fiscal years while managing a $22,000,000 operation *Recruited and hired employees at all levels of expertise up to department head *Developed and implemented multi-level training programs *Have developed and led fiscal presentations for 100+ guests *Have an in-depth working knowledge of profit and loss statements *Have taken part in and led many HR investigations, following facts to conclusion and taking appropriate action *Have created and implemented employee reward programs *Have developed and led semi-annual employee rally/recognitio n meetin ...
93 hits
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D Berger Location: Rapid City, SD 57703 ... Club Manager/Restaura nt Manager or similar. Executive Chef 4/2009 - 9/2009 Manhattan Country Club, Manhattan, KS Executive Chef of a private golf club accommodating 500 plus members. Scheduling and training of culinary team. Overseen seasonal pool outlet grill. Ordering of all product. Reduced food cost from 60% down to 34% in two months. Menu development and design. Maintained a clean facility. Serv-Safe Certified. Select and develop recipes based on type of food to be prepared and apply personal knowledge and experience in food preparation. Ability to multi-task and keep heads up on all day to day kitchen operations. Banquet style cuisine for golf tournaments, weddings ...
91 hits
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J Mcgraw Location: Rapid City, SD 57703 ... Hard working, energetic and dedicated individual with a strong history of success. Self starter who can work in a solo situation, leadership role, or be a contributing member in a team environment. Very experienced with all Windows and Microsoft Office programs to include: Word, Excel, Access, and PowerPoint EXPERIENCE Opening Coordinator / Manager Chuck E. Cheese Pre open preparation, oversees preparation of food products, maintained cash flow (approximately $1000 to $3000 per day), and provided customer service and complaint resolution. November 2007 – August 2008 Manager Little Caesar’s Oversee preparation of all food products, maintain cash flow (approximately $2000 per d ...
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