L Miczek Location: Murrells Inlet, SC 29576 ... t experience, specializing in soups, sauces, garnishes and numerous specialty items. Experience in customer service, dependable, dedicated, hard working and I have plenty of southern hospitality. Mostly high volume experience, sufficient amount of management experience and I'm ServSafe certified. Able to work with and through others to obtain object able goals in a changing environment. EDUCATION Supervision in the Hospitality Industry (ProMgmt. Program) 02/2010 Nutrition for Culinary Professionals (ProMgmt. Program) 02/2010 Le Cordon Bleu College of Culinary Arts, Miramar, FlCulinary ArtsClass of 2009Horry Technical College, Myrtle Beach, S.C. Accounting/ Management CERTIFICATIONS ...
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D Langdale Location: Blythewood, SC 29016 ... CATIONS: Vast experience in managing employees and other managers. I have the work ethic and commitment needed to be successful.I have working knowledge of budgeting,schedu ling,ordering,tr aining,cost controls and marketing. EDUCATION: Brookland Cayce High School ACCOMPLISHMENTS: Serv safe certified trainer new store opening training team EMPLOYMENT HISTORY: Fatz Cafe' 2001- 2008 operating partner Camden S.C. Fatz Cafe' 1996-1999 service manager/kitchen manager/traning manager Old Country Buffet 1993-1996 asst. GM ADDITIONAL INFORMATION: I am ready to help your company succeed. ...
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A Bryant Location: Myrtle Beach, SC 29588 ... Strong communication, interpersonal and leadership skills. Proven ability to work efficiently in both independent and team environments. · Quick learner with the ability to rapidly achieve integration within the work environment and assimilate job requirements. · Familiar with Microsoft Word, Microsoft Excel, Microsoft Access and Power Point. EDUCATION Coastal Carolina University 2yrs Business Management 1990-1991 United States Army Signal School Fort Sill, OK. Choppee High School Georgetown, SC. REVELANT EXPERIENCE 06/03-present Carolina Wings Litchfield- hourly employee Primary position Waiter, worked shifts handling on average 5 tables, proficient at customer service ...
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J Ryan Location: Mount Pleasant, SC 29464 ... ogist/ Laser Technicianto Tri-County Medi-Spa located within Tri-County Spinal Care and Medical Centerpresent North Charleston, SC 29420 In addition to performing electrolysis, I have learned to operate a VPL laser. I have been managed all marketing aspects, including but not limited to web design, newspaper advertisements and direct mail.Oct 2008 Serverto Page's Okra Grill / Page's Incredible Kitchenpresent Mount Pleasant, SC 29464 As a server at the family owned and operated Page's Okra Gril ...
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C Simmons Location: N Charleston, SC 29405 ... Applications ~ Accounting / FinanceExperienc e:j.b.c catering, Mt. Pleasant, SC (closed) August 2007-December 2009Catering Sales and Event Operations ManagerPlanned corporate functions, social events and weddings.Respons ible for event coordination, production and execution - encompassing sales, culinary, operations, customer service, and onsite management.Desig ned menus, event timelines and layouts.Provided on site event coordinating, serving as point of contact.Secured all rentals and bar reservations to event specifications.U p-sold each business opportunity to maximize revenue opportunity and achieve goals, keeping within client's budget.Exceeded guest expectations by ensuring all in ...
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A Bryant Location: Summerville, SC 29485 ... coaching best practices and maximizing profits. Fast-track career progression and history of repeated awards. Committed to providing an atmosphere of exceptional employee morale, high quality, and impeccable customer service.EDUCATIO N Pacific University May 2003BA Business AdministationEXP ERIENCEGeneral Manager September 2006 - PresentCracker Barrel Old Country Store Walterboro, SCDirect sales and profitability of full service restaurant and retail storeServed breakfast,kunch and dinner 7 days a week; accommondates 183 guests and manage a staff of 5 associate managers, retail manager, and a diversed staff of 118Extensive profit/loss ex ...
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L Matos Location: Columbia, SC 29221 ... n 15 years of progressive accomplishments in food and beverage management, with focus on restaurants, hotels and banquet facilities. •Motivated self-starter, exhibiting high ethics, hard work, dedication, competence and confidence, underscored by a personal commitment to outstanding professional performance. •Innovative, industrious achiever, with a highly creative and open mind. •Proven team leader, possessing analytical acumen, perception, judgement and energy. •Diplomatic team builder, demonstrating effective communication skills with diverse groups. •Enthusiastic promoter who is eager to learn, meet new challenges and assimilate new concepts and ideas quickly. AREAS OF EXPERTISE •Budget ...
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C Riese Location: Myrtle Beach, SC 29577 ... tial while striving for excellence. WORK EXPERIENCE 10/04 - 12/09Spring House Family Restaurant Murrells Inlet, Myrtle Beach & North Myrtle Beach, SC General Manager (ending $45,000) Hired as a Manager for the Murrells Inlet location in October 2004; transferred to the Myrtle Beach store a year later, then promoted to General Manager in August 2006, transferred to North Myrtle Beach in June 2009, then down-sized on December 28, 2009. Responsibilities include all hiring, training, scheduling, ordering, weekly payroll, monthly inventory, food and labor cost, bus/large group scheduling and menu design. 4/02 - 10/04 Inlet Grille & Raw Bar Murrells Inlet, SC General Manager (ending $52, ...
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W Wilkinson Location: Irmo, SC 29063 ... Expertise in guest relations and needs assessment, marketing, motivation and mentoring. Proactive leader with refined business acumen and exemplary people skills. Facilitate a team approach to achieve organizational objectives, increase productivity and enhance employee morale. Quick study, with an ability to easily grasp and implement new ideas, concepts, methods and technologies. Dedicated, innovative and self-motivated.E xperience: Marketing Agent March 07 - Present, Sysco, Columbia,SC ...
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J Kerton Location: Charleston, SC 29455 ... be creative in designing menus and overall event planningHIGHLIGH TS OF QUALIFICATIONSFe atured on the Food Network and in the Charleston City Paper for unique offerings and quality food service while Food & Beverage Director of the Charleston RiverdogsExperie nce in event planning and menu design for restaurants and catering eventsExperience supervising over one hundred food service employees Dedicated to quality food production and customer serviceEDUCATION Certified Concession Manager Certificate, August 2006, National Association of Concessionaires August 1998-May 2000, Culinary Institute of America, Hyde Park, NYSeptember 1995-June 1998, Syracuse University, Syracuse, NYHigh School ...
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