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Food Service Manager Resumes in South Carolina

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1.
C Riese
Location: Myrtle Beach, SC 29577
... while striving for excellence. WORK EXPERIENCE 10/04 - presentSpring House Family Restaurant Murrells Inlet, Myrtle Beach & North Myrtle Beach, SC General Manager (present $45,000) Hired as a Manager for the Murrells Inlet location in October 2004; transferred to the Myrtle Beach store a year later, then promoted to General Manager in August 2006, transferred to North Myrtle Beach in June 2009. Responsibilities include all hiring, training, scheduling, ordering, weekly payroll, monthly inventory, food and labor cost, bus/large group scheduling and menu design. 4/02 - 10/04 Inlet Grille & Raw Bar Murrells Inlet, SC General Manager (ending $52,000) Hired as Front of the House Manager ...

97 hits
2.
A Peterson
Location: Loris, SC 29569
... g leadership and crisis management skills. Exceptional hotel management professional with the business acumen to stand alone and make timely decisions that positively impact customer service and bottom line performance. An engaging, professional communicator with the ability to put others at ease, quickly building relationships based on mutual trust and benefit. Excels in high-pressure and high stress environments. Meets and exceeds goals and objectives. A proven record of success in meeting and exceeding financial objectives.Perso nal and professional strengths and abilities include:Customer Service Team Leadership and MotivationGoal and Objective OrientedExcellen t verbal and written com ...

95 hits
3.
J Yaple
Location: Sumter, SC 29153
... Extremely proficient in day to day operations, improving growth of sales, analysis of profit and loss, decreasing employee turnover rate, and achieving annual goals and projections. A team player, demonstrates exceptional organizational skills, as well as interpersonal skills, energetic, results-oriented , and reliable.PROFESS IONAL EXPERIENCEDairy Queen, Erie, PA 1999 - PresentGeneral ManagerOverall management of a million dollar unit.Responsibil ity for a multitude of units in the absence of the regional manager.Improved employee turnover rateResponsible for customer satisfaction through building and managing customer relationships.Ma naged a staff of 10-15 employees on a given shift.R ...

93 hits
4.
P Mabin
Location: Florence, SC 29501
... / loss and Fixed Price accounts, menu planning and production for various catering outlets within Hotels, Healthcare, Retail, Universities, Catering and Restaurants. Excels in reducing excessive costs, while maintaining a high quality product. Thrives on a challenge. Provides worry-free management for all operations for high volume restaurants and banquets, catering and multi-unit operations. With over twenty five years experience, exemplifying leadership qualities and professionalism, backed by constant achievement specializing in, British, French and Continental Fine-Dining Cuisine Employee Recruiting, Training, and Empowerment Strategic Planning and Implementation Regulatory ...

91 hits
5.
D Cercena
Location: Lancaster, SC 29720
... tomer satisfaction rankings, improvements to the bottom line and turnaround of underperforming operations. Focused supervisory skills with attention to detail. · Respected builder and leader of customer-focused teams; instill a shared, enthusiastic commitment to guest service as a key driver of company goal attainment. Lead by example and ensure the execution of all safety, security, quality and store operations policies & procedures including health inspections, ABC inspections and corporate assessments. Areas of Expertise Guest Relations Management Complaint Handling & Resolution Bar Management & Operations Guest Satisfaction Enhancement Dining Room Supervision Commu ...

89 hits
6.
C Boyer
Location: Summerville, SC 29483
... ?Create Free Professional Online Profile •Advice & Resources ?Advice & Resources ?Career Resources ?Education Center ?Career Fairs ?Salary Calculator ?Career Tests ?Skills Training •For Employers My Resumes •Your Job Center: •Recently Viewed Charleston Call Center () Manager Trainees / Assistant Managers (Low Country Pizza Investments, DBA Little Caesars Pizza) Kitchen Managers ~ Charleston SC (Golden Corral) General Manager (Arby's Restaurant Group) Restaurant Managers (Zaxbys Restaurant) Assistant Store Manager (E-Z Shop) Assistant Manager ...

87 hits
7.
R Bunch
Location: Lugoff, SC 29078
... , methodical, pragmatic, and reliable and contributes to the bottom line by being results-oriented , organized, enthusiastic, and knowledgeable in: Project Management Operations Professional Development Planning and Organization P and L Management Identify Potential Problem Solving Start-Up Cultivate Talent Needs-Based Solutions Multi-Million Dollar Budgets Team Building Strategic Planning Process Analysis Active Listening Coordination and Execution Client/Customer Relations Conflict Resolution Selected Achievements . . . Completed start up of new project on six month deadline as Operations ...

85 hits
8.
M Foley
Location: Thomasville, SC 27360
... “GOAL” “TO BE THE TEAM THAT EVERYONE ELSE WANTS TO BE LIKE” Professional management with 14 years of Hospitality Experience and over 12 years experience in Office Management. STRENGTHS Self Starter and achiever who easily handles multiple priorities. Strong leadership ability: proven record of dependability with increasing responsibility. Dependable, hardworking and thrives in a dynamic and challenging environment. Exceptional communication and interpersonal skills: perceptive, works well with others. Food Service Industry: Sales, Meeting Planning, Food Service Management, Event Planning, Banquet Planner & Expeditor, Staff Training, Food Service Training, Managing bartenders & ...

83 hits
9.
D Wilson
Location: Myrtle Beach, SC 29588
... al Fine Dinning - $1 million annual salesAssistant General Manager 01/2007 - presentTwo story waterfront deck and indoor dining room - Full BarBasic Theme: Lowcountry cuisine with a twist - Mainly local base with tourismFood and Beverage Operations and Cost ControlWine Education ClassesBar, Kitchen, and Supply OrderingConcierg e Program that Raised Tourists Covers by 40 per week on averageMarketing and AdvertisingCommu nity RelationsTrainin g and Professional Growth of Supervisors, Front of House, and Kitchen StaffScheduling of all Front of House DepartmentsHirin g of Front and Back of House DepartmentsDevel opment of Training Programs and GuidelinesMenu Creations including Daily Fea ...

81 hits
10.
M Terwilleger
Location: Greer, SC 29650
... hasis in Executive Leadership and Entrepreneurship Withdrew Spring semester 2005 to further finance educational career Maintained full-time job while finishing degree as a full-time student PERSONAL Passionate manager with a strong work ethic and a commitment to building sales by developing long lasting customer relationships and maintaining a cost effective operation through dedicated leadership EXPERIENCE Ruby Tuesday GREENVILLE, SC 1/08 – Present Assistant Manager Completed eight weeks of Management training including front of house and back of house Developed FOH training and leadership program recognized by district and regional partners to ensure ac ...

79 hits
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