L Cirelli Location: Greer, SC 29651 ... ember private club. Developed and monitored annual operating budgets. Elevated product quality by implementing standardized purchasing program for executive chef with specific criteria for all food products. Developed wine sales program featuring quarterly tastings, wine of the month specials and a progressive list. Supervised staff of 25 cooks, servers, bartenders, captains, dining room supervisor, executive chef and sous chef. Conducted weekly food and beverage meetings with service and culinary managers. Developed monthly training and safety seminars for all food and beverage personnel. Formulated new criteria for menu development; fine dining, brunch, casual bistro and lunch menus ...
97 hits
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H Thomas Location: Inman, SC 29349 ... EDUCATION High School Diploma Springfield Garden High School , Queens , NY Associates Degree Business Management and Culinary Arts Certified Executive Chef Gateway Business College, Brooklyn , NY PROFILE · Experience using a variety of computer software including Aloha Manager Networking Service System, QuickBooks and accounts payable. · Knowledge and experience with DHEC regulations and inspections. · Experienced using the Fed Ex and Ups shipping systems. · Experience Training in First Aid ,CPR, Supervision of Offenders, Security procedures, Chemical Munitions Defensive Tactics ,Suicide Procedures ,Inmate Cultures EXPERIEN ...
95 hits
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D Cercena Location: Lancaster, SC 29720 ... tomer satisfaction rankings, improvements to the bottom line and turnaround of underperforming operations. Focused supervisory skills with attention to detail. · Respected builder and leader of customer-focused teams; instill a shared, enthusiastic commitment to guest service as a key driver of company goal attainment. Lead by example and ensure the execution of all safety, security, quality and store operations policies & procedures including health inspections, ABC inspections and corporate assessments. Areas of Expertise Guest Relations Management Complaint Handling & Resolution Bar Management & Operations Guest Satisfaction Enhancement Dining Room Supervision Commu ...
93 hits
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T Verrengia Location: Chapin, SC 29036 ... h-stress situations requiring attention to detail and follow-through. Able to motivate personnel to high performance standards and excellence. Demonstrated success in organizing tasks, increasing efficiency, and obtaining maximum results from limited material and manpower resources. Experience The Country Club of North Carolina, Pinehurst, North CarolinaMar 2008 to Oct 2008 Restaurant Manager / Assistant Club Manager Managed daily operations of dining room and banquet service in 2 dining areas. Managed operations from creating menus to employee scheduling and supervision. Managed a staff of 30 people and ensured adequate resources were scheduled for each event. Characterized as a very reliab ...
91 hits
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M Gonzalez Location: Simpsonville, SC 29681 ... VICE MANAGEMENT PROFESSIONAL OBJECTIVE: SEEKING A CHALLENGING POSITION THAT OFFERS THE OPPORTUNITY TO UTILIZE MY SKILLS AND EXPERIENCE TO ASSIST AN ORGANIZATION IN MEETING ITS GOALS AND OBJECTIVES EXPERIENCE: 10/2005 - 3/2008 BISTRO FOOD'S INC GREENVILLE, SOUTH CAOLINA Industry: Restaurant/Food Services GENERAL MANAGER MANAGE ALL ASPECTS OF FOOD SERVICE OPERATION; PROFIT AND LOSS RESPONSIBILITY; HIRING; TRANING; SUPERVISION; EMPLOYEE MOTIVATION; TERMINATIONS' ;; INVENTORY CONTROL; CONTROL COST (LABOR AND WASTE); COSTUMER SERVICE; QUALITY CONTROL; OPENING / CLOSING PROCEDURES; BANK DEPOSITS; CASH MANAGEMENT; FOOD PREPARATION. 4/2002 - 8/2005 CAFE DEL SOL RESTAURANT ...
89 hits
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J Phillips Location: Sumter, SC 29154 ... in a new career field. EDUCATION:BACHEL OR OF ARTS - Human Resource Administration, St. Leo College (1986) Technical Training - Food Service PurchasingSanita tion Food Court Food Preparation Catering Service Presentation Other Specialized Training Supervision/Moti vationLong Range PlanningBudget Control Team WorkStrategic SellingGeneral Accounting Effective ListeningAdminis trative SupportTraining TechniquesSituat ional LeadershipCustom er ServiceRecord KeepingTime ManagementSchedu lingConflict ResolutionMarket ing/PromotionAdv ertisingSales Development SUMMARY OF QUALIFICATIONS: *Excellent oral and written communication skills used with associates and clients, to prepare concise factua ...
87 hits
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G Wilkins Location: Myrtle Beach, SC 29577 ... d industry specific experience · Strong innovative management style · Proven track record for maximizing profits and maintaining low employee turnover · Hands on professional in all aspects of hospitality management · Passion for gaining personal relationships with clients EMPLOYMENT 2003 - Present Emiline's Inc, Myrtle Beach, SC Manager Key Achievements · Responsible for the day to day operations of the restaurant and over-seeing catering operations · Responsible for all marketing strategies · Responsible for budgets, inventory control and a staff of 14 · Deal directly with groups of various sizes and age ranges 1998 - 2003 Ocean View Properties, Myrtle Be ...
85 hits
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C Heintz Location: Myrtle Beach, SC 29577 ... trong work ethic and “hands-on” approach when handling daily operations in department Strong organizational skills and the means to get work done efficiently Participant in Pinnacle Program: Series 1- Emerging Talent GuestPath and GreenPath trained BarCode ® and TIPS® certified in responsible alcohol beverage service COMPUTER Computer literacy in all Microsoft Operating Systems and Microsoft Office Applications including Word, Excel, Front Page and PowerPoint Experience working with hospitality software including Caterease, Delphi, and Micros EMPLOYMENT Line Cook Dunes Village Resort, Myrtle Beach, South Carolina October 2008 - Present Prepare quality food to order ac ...
83 hits
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R Campana Location: Chesnee, SC 29323 ... hip skills in a variety of foodservice venues. Strong emphasis on teamwork, team building, employee motivation, and training. Thoroughly familiar with large kitchens and quantity cooking. Key strengths in organization, safety and sanitation. Diversified experience in: Volume Purchasing Staffing/ Scheduling Teambuilding & leadership Multiple unit management Inventory Management POS Systems Quantity Cooking PROFESSIONAL EXPERIENCE COMPASS GROUP, CHARLOTTE, NC 2000 to 2008 Chef Manager - Multi Units Provide support and training for Eurest Dining Servi ...
81 hits
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P Nowak Location: Summerville, SC 29485 ... Dropped Food Cost % by 10 points and Maintained at 45%. Opened a new snack bar facility that generated And exceeded projected budget for summer 2008. Opened a new 100 seat casual dining restaurant, at the club. Help to set purchasing Guidelines and specs for new restaurant inventory/equipm ent Improved Culinary satisfaction in both outlet and banquet areas. Created and Implemented new menus for restaurants, pool, and banquets. 7/05-3-08 CHARLESTON HARBOR RESORT AND MARINA, CHARLESTON, SOUTH CROLINA EXECUTIVE CHEF Responsibilities : Oversaw the Food and Beverage operation of a 130 roomHotel and 428 slip marina. Created and implemented new menus for The Grille,Room Service, The Reel Bar, ...
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