J Salgado Location: Florence, OR 97439 ... ine , create ways of new advertisement, introduce table side flambé desserts, evaluation of team members, hiring and terminating. Communicates with the Chef to ensure the best quality service is given to our guests. Responsible that our guests are provided with the finest food and attentive service. Team members that serve in this position must have an outgoing, enthusiastic, customer service oriented nature about them. Taking order, serving guests, up-selling and describing specials and all menu items, polishing all glass and silverware. Daily reports. Prepare purchase orders and expense reports. Check that team members receive proper gratuities from banquets. 2006 to 2007. Angell J ...
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K Bible Location: Huron, OR 44839 ... Phone: 419-433-3739 Alt: 419-366-2826 OBJECTIVE: To work with people to bring out their best, so they want to achieve the same goals and objectives as the company. To be able to hire the right people to obtain the work ethic standards needed to obtain the goals of the operation. Realize who the customer is and what they want; and being able to deliver it within company guidelines.EXPER IENCE: April 2002 Great Wolf Lodge Sandusky, OH to Restaura ...
95 hits
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B Blessinger Location: Bandon, OR 97411 ... nters. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training and quality management. Ability to handle catering banquet functions to 800 people. Strong leadership skills and the ability to lead, train and motivate staff, excellent team building and interpersonal relations skills along with the ability to train leaders to train their staffs. Consistent background significantly increasing revenues and profits. Career Achievements •Created and implemented a guest rewards program, establishing an extensive customer data base which contributed to significant sales growth. •Delivered personal attention to customers to ensure high level of satisfacti ...
93 hits
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C Carrington Location: Springfield, OR 97477 ... , Man. BA Business Administration - Cascade Business College, Bellingham,WA. Customer Service Management - ADP Computer Systems, Portland, OR.AWARDS & ACHIEVEMENTS: Earned 475 Customer Service Awards, a Role Model Award, 2 Top Sales Awards Achieved Front Page Headline news for remarkable upswing in local resort.SKILLS: Strong management skillsPlanning/O rganizing SkillsDependabil ity/Reliability/ ResponsibilityOf fice equipment - copiers, fax, computers Computer/Technic al Literacy Flexibility/Adap tability/Managin g Multiple Priority Communications Skills (listening, verbal, written) Leadership/Manag ement Skills ...
91 hits
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M Hegarty Location: Lake Oswego, OR 97034 ... asic cooking for the food service industry, City & Guilds 706-2 cooking for the foodservice industry, City & Guilds 706-3 advanced cooking for the foodservice industry. Work Experience 2006 till 2008 Mr Scarboroughs Restaurant Scarborough North Yorkshire England Chef Manager = managing and cooking a very busy restaurant in an English seaside town ,duties included staff training ,menu planning, purchasing, hiring, payroll, staff supervision, 2004 till 2005 Birch Bay Village Bar Harbor Maine Executive Chef = running the kitchen and dinning room of an upscale retirement community including an a la carte restaurant, plated meal service and special functions. Responsibilities includ ...
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E Ollivier Location: Beaverton, OR 97006 ... ll a a strong culinary background with me and would be a great addition to any team.WORK EXPERIENCEKitche n /Culinary ManagerMay 2006 - present California Pizza Kitchen | Portland, OR Food and Beverage ProductionIam currently serving as a kitchen/culinary manager for California Pizza Kitchen, And have also served as a front of the house manager here as well. Prior to my employment here i was a manager for Tahoe Joes's Famous Steakhouse, following my 7 year career in the United States Coast Guard where after completion of the coast guards culinary school i went on to gain many awards and recognition and succesfully managed dining facilities in the coast guard for over 5 years . During that t ...
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C Short Location: Klamath Falls, OR 97601 ... multi-unit and multi-facility operations, School District Food Service, Fine Dining and Family-Style Restaurants. Expertise in the following areas: Childhood Nutrition Administration Menu Development Union environment Catering Vending Retail, Merchandising & Marketing SOX AUDITS-implement ing & assurance P&L, Labor/QA/Cost control Staff Training & Motivation Skills Experience Yellowstone National Park Yellowstone Park, WY April 2007-November 2009 Food and Beverage Manager-Snowlodg e Old Faithful Area Managed Obsidian Restaurant and Firehole Lounge-Snowlodge , Employee Dining Room and Employee Pub for the employees of the Old Faithful Area. Respo ...
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V Walen Location: Portland, OR 97266 ... --------------- -------- To obtain a management position in the food and beverage business, using my years of supervising experience at restaurants, hotels, country clubs, social services agencies and healthcare care facilities. To join a team with a positive, goal oriented, structured and dedicated outlook to operating an establishment. Which will result in an enjoyable, as well as rewarding work atmosphere. MANAGEMENT SKILLS ---------------- ---------------- ---------------- ---------------- ---------------- ---------------- ---------------- -------- Hiring Consistent employee supervisions Leading Meetings In Depth employee training ...
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M Pitts Location: Portland, OR 97290 ... s others to focus on the event. Infectious enthusiasm for promoting programs in multi-tasking environments, ensuring high customer satisfaction with service, food and beverage. Supervise the restaurant employees; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate. Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.PROFES SIONAL EXPERIENCEProfes sional ProfileOver 8+ year's progressive experience in responsible, high-visibility, leadership atmosphereSucces sfully coordinated ...
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R Dix Location: Portland, OR 97203 ... onal goals in various situations and environments while maintaining attention to details. Offer the unique ability to handle pressure, work with a team, and provide excellent service. EDUCATION Bachelor of Arts, Hospitality Business Management December 2008 Minor - Business Administration Washington State University, Pullman Associate of Applied Science, Food Service Management May 2005 Certified Culinarian, American Culinary Federation The University of Montana College of Technology, Missoula WORK EXPERIENCE Holiday Inn Express, Pullman, WA Guest Services Associate: May 2008 - December 2008 Provide accommodation of a variety of guest requests and needs Increased RevPAR for a si ...
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