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Food Service Manager Resumes in North Carolina

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1.
C Lesko
Location: Wilmington, NC 28409
... ing hotel teams from banquet to restaurant tasks. Summary of Qualifications Dedicated manager with a strong work ethic and the ability to build lasting client relationships.Ex perienced in operations management, staffing and scheduling.Adept at communicating effectively with customers and staff.Able to motivate employees to perform their maximum potential.Except ional organizational and planning skills.Audio/Vis ual savvy with prior professional experience from Coastal Audio/Visual Services.Adaptab le; enjoy new challenges.Avail able immediately.Prof essional Experience 8/01 - present Holiday Inn Resort, Wrightsville Beach, NC 5/05-present ...

97 hits
2.
M Gonzales
Location: Rocky Mount, NC 27803
... rience Assistant Manager 2 /Officer-in-Char ge – Texas Chicken, Philippines Edsa Central Branch December 2000- May 2000 • Over all in charge in restaurant operation. • Monitor and see to it that the restaurants reach the target sales. • Adhere to company standard and service levels to increase sales and minimize costs including food, beverage, supplies, utilities and labor cost. • Ensure that all financial and personnel related administrative duties are complete and accurately on time. • Enforce sanitary practices for food handling and general cleanliness in the entire restaurant. • Monitor purchasing and ordering supplies to prevent over stock and run out of product. • ...

95 hits
3.
J Robertson
Location: Hickory, NC 28601
... aybrobertson@ya hoo.com objective Seeking an Executive position within a growth oriented company where advancement and earnings are based upon performance and achievement. I have over 17 years experience in hospitality, leadership, healthcare, customer service, public relations, and all areas of finance. Experience Catawba Valley Medical Center, Hickory, N.C. Administrator of Facilities / Hospitality Services Nov. 2000 - May 2006 Direct Reports: Nutritional Services, Environmental Services, Laundry Operations, Communications, Public Safety, and Plant Operations. 258- Licensed bed, 1,500 employees based regional medical center. Chairman, Hazardous Material Committ ...

93 hits
4.
J Crawford
Location: Southern Pines, NC 28387
... managing approximately twenty employees Complete weekly store inventory and payroll Complete daily paperwork at end of each shift Complete truck order twice a week Interview, hire, and train all new employees including shift managers Set up new advertisements (POP) for new promotional items Maintain outstanding customer service while promoting "Speed of Service" Complete weekly scheduling for crew employees2003 - 2005 Burger King Southern Pines, NCAssistant ManagerResponsib le for running shifts while managing approximately twenty employeesRespons ible for issuing breaks and relieving employees at the end of their shiftAccountable for all closing monies and make bank deposits at the end of ...

91 hits
5.
R Poole
Location: Indian Trail, NC 28079
... e hospitality profession. Experience 2008-Current Backyard Burgers, Carolina Burgers and BBQ Charlotte, NC Catering Manager · Schedules, plans and coordinates all catering activities for busy company for jobs of up to 1500 people · Keeps all jobs within 20% food and labor cost · Has developed relationships with customers resulting in continued repeat business and has 100% customer satisfaction 2007-2008 William R. Echols, PLLC Charlotte, NC Real Estate Closing Secretary · Closing Secretary for busy real estate closing attorney · Took closings from the point of scheduling through post closing · Great relationship with Real Estate Agents and Lender Representatives ...

89 hits
6.
A Pulver
Location: Fayetteville, NC 28306
... ty; offering multiple years of military service and leadership roles, complimented by proven skill to significantly enhance corporate objectives by utilizing the following areas of expertise: Operations ManagementStrate gic PlanningPersonne l ManagementGenera l Management & Human ResourcesTrainin g / InstructionLogis tics ManagementEmerge ncy and Security ManagementIntell igence AnalysisFacility & Contract Management MANAGEMENT PROFILE Methodology:Prov en team leader with multiple years of supervisory dutiesSound judgment and subsequent decision making capabilitiesSoli d experience with personnel and operations managementTrack record of executive management and creating working rela ...

87 hits
7.
G Campbell
Location: Boone, NC 28607
... od and beverage background. Experienced in high volume management, staffing, training, cost control, and menu development. Exceptional communication skills with guest, vendors, and staff. Motivate staff to perform at their highest potential. Enjoy new challenges and adaptable to new environments. Experience Developed training guides, administrative and accounting procedures. Plotted corporate projections and goals for future growth. Created and developed a cost effective menu for a full service restaurant and bar. Responsible for creating position advancement for junior managers through training proper procedure and leading by example. Worked as corporate trouble shooter for several locat ...

85 hits
8.
D Satchell
Location: Charlotte, NC 28205
... h. Summary of January 2005-August 2008 Custom Cabinetry St. Croix, U.S.V.I. Qualifications Owner I was sole proprietor of my own business. I personally marketed, and researched costs and production, contracted my skills to design and build custom cabinetry to very high-end clientele. As owner, I performed all necessary office functions including but not limited to: Solicitation of new business, development of advertisement, securing long and short-term contracts, writing of business proposals, and billing. Upon securing contracts, I would design and build various types of cabinetry and furniture, remodel kitchens and offices. Providing outstanding customer servi ...

83 hits
9.
R Shea
Location: Indian Trail, NC 28079
... uests and staff; resolve problems quickly and equitably to ensure happy guests and happy employees.Consis tently achieve performance goals through enthusiasm, tenacity and initiative, which complements knowledge / expertise in:Areas of ExpertiseTeam Building / Staff TrainingPurchasi ng / Inventory ManagementQualit y Assurance / Control Facilities / Safety Management Customer Service / Guest RelationsContinu ance Performance Improvement Policies and ProceduresCost Containment / ControlOrder Fulfillment Professional ExperienceBRUEGG ER'S BAGELS - Charlotte, NC 02/08 to Present General Manager, 9/08 to presentAssistant General Manager, 02/08 to 09/08 Employ an efficient, high energy and profes ...

81 hits
10.
L Dominguez
Location: High Point, NC 27265
... and product possible, while maintainingsales goals.Experience Red Sky 5 /2009 - presentCharlesto n, SCPastry ChefSkills include: -Preparing all desserts - All baking duties including breadCantina 1511 12/15/2008 - 2/16/2009Charlot te, NCPastry ChefSkills Include:-Prepari ng dessert menu items-Ensuring quality and freshness-Expand ing current menu and including specialsWhole Foods Market 8/1/2008 - 11/20/2008New York, NYBakerSkills Include:-Large scale production of baked goods-Scaling and measuring ingredients-Qual ity control of goodsWalden University 8/1/2006 -8/20/2007Baltim ore, MDEnrollment AdvisorSkills Include:-Assisti ng students in enrollment processEducation Walden University ...

79 hits
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