B Schilder Location: Smithville, NJ 08205 ... nvironmentSUMMA RY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities - Business Development & Profit Improvement . Project Direction . Problem Solving . Forecasting . Strategic Planning . Cost Control . Purchasing . Planning & Coordinating . Establishing & Implementing Policies, Procedures, Goals & Objectives . Menu Planning . Budget Control . Personnel Supervision of Restaurant & Business and Social Events . Computer Proficiency EMPLOYMENT2009 HARBOR'S BIZAARE FOOD & SPIRITS Stone Harbor, New JerseyManaging Partner/Investor Managing ...
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J Perrone Location: Farmingdale , NJ 07727 ... rience as a Maitre d' and banquet Chef enhances my related experience in sales, food service, customer service, and management. Very knowledgeable in banquet and catering operations. I hold ABC licenses in multiple towns for bartending as well as sanitation certification. Experienced in food handling and fish cutting. I also have an additional 10 years as a general manager in fast and family-style dining.Experienc e: Ovations Food Service - Atlantic City Convention Center/Boardwalk Hall - Atlantic City, NJ August 2009- presentSous Chef/kitchen manager with full responsibility of kitchen staff.Sous Chef for the winning team of the Chef's Chocolate Challenge, as seen on NBC News, ...
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G Langan Location: Clinton, NJ 08809 ... xperience in restaurant and retail management. Operations management of ordering, inventory control and coordination with local, regional and national suppliers. Financial reconciliation of daily sales receipts, facility security, maintaining regulatory requirements of EcoSure as well as Servesafe and OSHA. Full knowledge and experience of Kitchen Manager, Bar Manager and FOH Manager positions.Educat ion: Northern Arizona University, Flagstaff, Arizona. B.A. 1994Television Production Minor: Advertising-Mark etingEmerson College, Boston, Massachusetts 1989-1992Televis ion Production Minor: Advertising-Mark etingSemester Abroad: Kasteel Well, Holland - European Art HistoryHigh School: Princeto ...
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M Martinez Location: TOMS River, NJ 08753 ... o August 2009 Boston’s Pizza and Sports barNeptune, New JerseyGeneral ManagerResponsib le of all controls of the restaurantWeekly beer and liquor ordersWeekly beer and liquor inventorySchedul ing for managersMay 2007 to November 2008T.G.I. FridaysBrick and Toms River, New JerseyBar and Kitchen ManagerIn charge of all food, liquor, beer and supply orders, as well as updating all par levels for eachCompleted weekly food, liquor and beer inventoriesSched uling for both bar and kitchen staffMaintained the organization and labeling of the BOH to keep up with company standardsContinu ously trained BOH on the food preparation to ensure 100% satisfaction of the guest experienceTraine d all BOH emp ...
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J Diblasi Location: Denville, NJ 07834 ... ortance of preparation and foresight.Proven ability to resolve conflicts.Provid e outstanding customer service and to exceed guest expectations.Pro fit driven with the knowledge and experience to maximize profitability.Te am player who is supportive and promotes positive employee morale._________ ________________ ________________ ________________ ________________ ________________ ________________ ________________ _PROFESSIONAL EXPERIENCECoccoL a Restaurant, Hillsborough, NJ 9/2007 - PresentDirector of OperationsTook over as the director of operations after one year of operation in an effort to get the restaurant, which was operating at a loss, above it's break even.Oversee every ...
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R Gocklin Location: Pinebrook, NJ 07058 ... s toward success Excellent management, oral/written communication, intuitive and analysis skills Quick study with an ability to achieve organizational integration, easily assimilate job requirements and aggressively employ new methodologies. At ease in high stress, fast paced environments. Employment History Lincoln Park Renaissance and Rehab Center ...
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J Anker Location: North Brunswick, NJ 08902 ... OBJECTIVE: To gain experience in the field of Commercial Recreation and Tourism using my communication skills, social skills and hospitality skills. EDUCATION: Montclair State University, Montclair, NJ 9/2005 - Present Major: Commercial Recreation and Tourism · B.A. expected May 2009 RELATED COURSES: Leisure and Recreation in Society Introduction to Leisure and Tourism Management Processes Theories and Tech of Group Processes Specific Topics in Marketing: Event Marketing and Management Sports Marketing and Management Leisure and Tourism Operations ...
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J Uzzell Location: Plainfield, NJ 07060 ... tailed-oriente d, ethical and resourceful with the proven ability to multi-task daily operations effectively as a foodservice manager with over 15 years of experience. Experience:Manag ementAssistant Manager for foodservice, catering and fast food companies; learned the business from the bottom up.Supervised and trained rotating crews of 20 plus according to company standards.Promot ed to Manager after demonstrating to be a detailed oriented, ethical and resourceful with daily tasks and planning.Oversaw all aspects of daily operations and banking responsibilities .Maintained and enforced company policies and standards.Head consultant for employee and customer conflict resolutions. Customer ...
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T Cotton Location: Point Pleasant, NJ 08742 ... Making a difference. WORK EXPERIENCE Catering Sales Manager- Nassau Inn, Princeton 11/08-10/09 Responsible for Social and Corporate Markets. Generated Daily and Weekly Sales Reports. Quarterly Competition Analysis. Trained on Delphi Catering Software and Visual One. Planned and executed Weddings/Bar/Bat Mitzvah s, tasting s . Met with prospective guests/clients, toured the Hotel and function space to fit each clients needs. Generated contracts and set up deposits and billing through accounting following hotel procedures. Extensive client base, very historic property. Director of Food & Be ...
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A Hassanin Location: Laurence Harbor, NJ 08879 ... or of Food & Beverage/Executi ve Chef: In charge of entire food and beverage department in hotel and supervision of 100 (full and part time) employees. Areas of operation include a restaurant, sports bar/restaurant, kitchen and all social and corporate banquets/meeting s. Banquet facility is 9,000 sq. feet with a budget of $2.0 million. Selecting and interviewing vendors, creating and advertising of special promotions to promote revenue, working with a yearly budget, review P&L statements, end of month inventory of supplies, created new menus, hiring, scheduling and training staff. *Held position of Executive Chef also as position was not yet filled. Trained Sous Chef, Line Cooks, Pa ...
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