Food Service Manager Jobs in New Jersey

Job Title: Assistant Food Service Director/Office Manager - Corporate Dining - New Jersey Company: Aramark Location: Newark, NJ Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2009 list of Worlds Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.com, or www.twitter.com/aramarknews.As an Assistant Food Service Director, you will be responsible for managing a significant portion of a unit operation. Specifically assisting the Food Service Director in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. The Assistant Food Service Director ensures that requirements for appropriate sanitation and safety levels in respective areas are met. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training. Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2009 list of Worlds Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.com, or www.twitter.com/aramarknews.As an Assistant Food Service Director, you will be responsible for managing a significant portion of a unit operation. Specifically assisting the Food Service Director in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. The Assistant Food Service Director ensures that requirements for appropriate sanitation and safety levels in respective areas are met. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training. Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.Ideal candidates will possess a Bachelors Degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of 1 to 3 years relevant experience (years of experience is greater for larger unit assignments). Ability to identify defects in the preparation and service of food and implement improved quality control procedures. Ability to communicate effectively with clients, clients customers, and support staff. Ability to respond effectively to changing demands. Experience with and knowledge of all Microsoft Office applications. PL accountability and/or contract-managed service experience is desirable.

Job Title: Food Service Director - Educatio Company: ARAMARK Location: New Brunswick, NJ Description: Title: Food Service Director - Education K-12 - Central & Northern New JerseyLocation: New JerseyARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 19 countries.ARAMARK Education provides a complete range of food, facility, uniform and other support services to more than 500 K-12 school districts in the U.S. It offers public and private education institutions a family of dining and facility services including: on-site and off-site breakfast and lunch meal programs, after-school snacks, catering, nutrition education, retail design and operations, maintenance, custodial, grounds, energy management, construction management, and building commissioning. For more information on ARAMARK's K-12 food service programs, please visitwww.aramarkschools.com.RESPONSIBILITIES:* Responsible for food service at a fast paced school district* Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development* Motivates, trains, and supervises hourly employees and supervisors* Develops operational component forecasts and is able to explain variances. Responsible for component accounting functions.* Ensures that requirements for appropriate sanitation and safety levels in respective areas are met* Coordinates and supervises unit personnel regarding production, marketing, quality and cost control, labor management and employee training.* Recruits, hires, develops and retains front line team* Looks for opportunities to implement new products and services which support sales growth and client retention* Ability to communicate effectively with clients, customers, and support staff.* Conducts periodic inventory maintaining records to comply with ARAMARK's standardsRequirements:* Bachelor degree in nutrition, dietetics, hospitality, business or other related field is strongly preferred.* Must have a minimum of 5 years of food service management experience* Must have a demonstrated experience developing talent and managing multiple priorities* The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role.* Building relationships, financial acumen, analytical ability are essential to success in this demanding environment* The ability to identify defects in the preparation and service of food and implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required.* Strong time management skills are necessary for success in this role* Responsible for responding effectively to changing demands.* Proficiency in all Microsoft Office applications is required.* P&L accountability experience is preferred

Job Title: FOOD SERVICE DIRECTOR Company: Compass Group Location: New Brunswick, NJ Description: FOOD SERVICE DIRECTORJob ID: JM Register to View Description:A Fresh Approach To Great Results.Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one to continue to rise above the competition in every aspect of our business from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it s ourgreat peopleprovidinggreat servicethat generates ourgreat results.In turn, it s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Job Description:Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the world s most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine.Working as a Food Service Director for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.This position is responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along withensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Responsibilities:* Oversee all P&L and budgeting as it pertains to the account.* Maintain excellent relationships with customers, guests and Client as well as other departments.* Work with the Chef and management team in creating menus and providing top quality food.* Roll out new culinary programs in conjunction with Eurest marketing and culinary team.Qualifications:* BS, Hospitality or Culinary degree preferred.* Three to five years of foodservice operation experience.* High volume production and catering experience is essential.* Previous experience managing a budget.* Desire to learn and grow with a top notch foodservice company.Great People. Great Service. Great Results.At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/VRequirements:Career Level Management (Manager/Director)Sector EurestAreas of Interest Foodservice - Business/Corporate DiningEducation Bachelor's DegreeLocale New Jersey-CentralPreferred Language English