M Vincent Location: Nashua, NH 03060 ... Control and Manageable Expenses. QualificationsI have been working in the QSR Industry for 15 years. I have gone from being a crew member to being a General Manager. I would like to become a District Manager or Corporate Trainer. EducationHigh School Nashua Senior High Class of 1990GMLC- General Manager Leadership Course- Friendly*s Ice CreamServ Safe Certified with a score of 96% Relevant Experience Friendly*s Ice Cream- Feb 2009- Current- Assistant General Manager * Redbook Execution* Execution of Company Standards* Scheduling of Employees*orderi ng of inventory*mainta ining inventory*Direct ion of Crew* Food and Labor Balancing to guide* Food Safety and Sanitation Quality Contro ...
97 hits
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D Palmer Location: Nashua, NH 03064 ... 12/27/05 to presentTeaching nutrition and cooking classes, set up and maintenance of Department of Educationfiles, planning of menus, ordering, inventory, and cooking. Red Wagon Refreshers Framingham, Ma 01701 Owner-Operator 1993 to PresentOperation of functions from planning, set up, ordering, cooking, and clean up. Known forcatering last minute events. Village at Farm Pond Framingham, Ma 01702 Food Service Director ...
95 hits
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A Bruno Location: Bedford, NH 03110 ... vice as well. Offering ingenuity, confidence, boundless enthusiasm, solid career ambitions and a strong sense of accountability.Q UALIFICATIONS: 25+ years experience in high volume, award winning, culinary operations. Experience in all kitchen areas.Hold a Bachelor of Science degree in Culinary Science.Thrive in a fast-paced, demanding service environment.Inno vative in creating unique displays and elaborate presentations. Up-to-date managerial and operational skills. Able to achieve results within costs.Employee oriented to create a fun and productive work environment. Conduct extensive training and development skills. "Hands on" work approach.Motivat ed to keep up with new trends and creat ...
93 hits
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L Gugliuzza Location: Portsmouth, NH 03801 ... ember 1999 - May 2000PROFESSIONAL EXPERIENCE The Page Restaurant and Bar, Portsmouth, NH General Manager, September 2007 - October 2009Responsible for taking the restaurant from a 33% loss to a 4% gain in one fiscal year. Fiscal responsibilities included reviewing weekly P&L's; maintaining food and alcohol inventory and profit margins; payroll, banking, and billing; and working with food, liquor, and beer vendors. Responsible for all marketing, event planning, organizing charity events, and finding and booking entertainment. Responsible for the hiring, training, scheduling, and supervising of thirty to forty employees. Supervised maintenance and renovation of building and genera ...
91 hits
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J Bourque Location: Merrimack, NH 03054 ... rienceSh orty's Mexican Roadhouse, Nashua, New HampshireNovembe r, 2001 - PresentLine Cook/ Supervisor/ Assistant Manager/Kitchen ManagerResponsib le for inventory/orderi ngResponsible for food development (menus/specials) , cost out menu items, works with PNL's and budgetsOrganizat ion and preparation for catering functions Responsible for hiring, training, managing, and scheduling employees Responsible for customer service Monitor and maintain cleanliness of kitchen and equipmentFill in front of the house manager Continuous interactions with food representatives and vendors CNN Construction, Nashua, New Hampshire 2001 - PresentCarpent ...
89 hits
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S Stout Location: New Boston, NH 03070 ... locations, Multi Unit Management, Regional Training Leader, and Regional Management roles. Summary of skillsDemonstrat ed skills in all aspects of operations which include strong PNL cost controls, loss prevention, labor costs, food costs, budget planning and executionProven expertise in recruiting, selection and people development utilizing strong team building, communication, leadership and motivational skillsExceptiona l training and facilitation skills with a passion for helping others achieve successAbility to lead teams to meet and exceed sales goalsExcel at initiating, developing and maintaining customer relations and satisfactionExpe rience includes quick service, casual the ...
87 hits
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C Corey Location: Manchester, NH 03102 ... Ability to multi-task during high sales volume Reliable, Flexible, Dependable Excellent customer service skills Work Experience: 2004 - Present Owner, Corey's Vending, Rockland, ME & Manchester, NH Research merchandise Create marketing materials Designed & maintain company website Control purchasing & receiving Organize & produce product orders 2007 - Present Manager, DJ's Deli & Subs, Manchester, NH ...
85 hits
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Z Dagostino Location: Salem, NH 03079 ... Salem, NH 03079 Home: 603.893.7659 Cell: 603.401.5190 Zachary.dagostin o@snhu.edu Education Food and Beverage Experience Relevant Experience Southern New Hampshire University Anticipated Graduation: 2009 Earned honors distinctions while working full time to finance education Ø Major in Food and Beverage Management Ø Dean's List Ø President's List Certifications Ø ServSafe Food Protection Manager Certification Ø ServSafe Alcohol Salem High School Class of 2003 Participant in class government in elected positions. First to receive the National Honor Society Volunteer of the Ye ...
83 hits
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D Just Location: Derry, NH 03038 ... Associates Degree in Culinary Arts, 1997 Johnson and Wales University, Providence, RI * Chef Certifications to enhance food service career entered in 1979 * Food Service Sanitation Certification, expires 4/25/2011 * Cordon Bleu, Johnson and Wales University, 1997 Work Experience in Food Service Domino's Pizza 10/06-12/07 General Manager, Concord, NH (#3202) 1/08-5/08 Approved Franchisee 5/08-5/09 Owner-Operator, Somersworth, NH (#3245) 5/09-present closing the business etc. Wendy's International 11/05-3/2006 Management Trainee, all levels 3/2006-7/2006 Co-Manager, Epping, NH (#9548) 7/2006- temporary assignment in Bradford, MA covering the vacationing Gen. Mgr. ...
81 hits
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G Scangas Location: Lee, NH 03861 ... ith managing productive work groups within the hospitality industry. Work Experience Philbrick's Fresh Market Portsmouth, N.H. Manager April 2007 - Present Ø Maintain proper staffing for each department Ø Provide high levels of customer service Ø Purchase produce and non-perishables on a daily basis JP's Eatery Durham, N.H. Owner Jan. 1995- Jan. 2007 Ø Oversaw all operations of a 50 seat sandwich shop Ø Exercised functional supervision in cost controls, budgeting, competitive price analysis and forecasting of sales Ø Provided quality ...
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