K Povh Location: Silver Spriings, NV 89429 ... en and results oriented. Creative flair, highly motivated and energized. Total operational responsibility and demonstrated ability to achieve business goals. Comfortable working in a team based organization. Willing to relocate. Fluent in six languages. EDUCATION: 1976-1980 Degree obtained in Culinary Arts EMPLOYMENT: Feb. 2007 to Present - Executive Chef and Food and Beverage Director Stockman's Casino and Holiday Inn Express, Fallon, NV Executed all duties of Executive Chef and Food and Beverage Director in a Casino-Hotel environment consisting of a 24/7 120 seat casual Coffee Shop and 100+ seat fine dining steakhouse, as well as a full service bar. Was successful in decreasing food cos ...
97 hits
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W Walsh Location: Las Vegas, NV 89131 ... y own Restaurant in Houston Texas. Never received a "B" rating from the Health Dept. Serve safe certified. I have all my work cards. 25 years experience in Restaurant Management. EDUCATION: High School graduate, some college, Micros and Info Genisis experience. ACCOMPLISHMENTS: My pizza was voted "Best in Houston Texas". Owned my own Restaurant, was very successful, but had to sell it to come back to Las Vegas and save my house. EMPLOYMENT HISTORY: 6/2009-Present Binions Hotel Casino. F&B Manager. 4/2007-5/2009 Windy City Pizza. Owner & Operator. 7/1997-3/2007 Magoos Gaming Group. Started as a KM, worked my way up to Corporate KM over ...
95 hits
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J Canup Location: Dayton, NV 89403 ... et Supervisor 2007 to 2009Lakemont Homes Warranty Representative 2004 to 2007Lions Gate Hotel Banquet Captain 2003 to 2004MCI Worldcom Telecommunicatio ns Network Engineer 2000 to 2002Pepper Mill Restaurant/Bar Manager 1999 to 2000McClellan AFB Air Craft Maintenance Foreman 1989 to 1999Orange Julius District Manager 1985 to 1989Sambos Restaurant General Manager 1980 to 1985Holiday Inn (Holidome) Banquet Manager 1978 to 1980Cocos Famous Burgers Assistant Manager 1976 to 1978WARRANTY R ...
93 hits
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B Skidmore Location: Reno, NV 89511 ... e a "Great Time", doing it. MAJOR ACCOMPLISHMENTS Achieved record profits for Five consecutive years at the Atlantis Casino Resort. Manager of the Year for the Harrah's Corporation. Promoted to General Manager in less than one year at McCormick & Schmicks. Refereed a State Championship Basketball Game. Developed Award Winning Wine Lists. Became a Champion of Great Guest Service. EXPERIENCE 7/2003 - 3/2008 Atlantis Casino Resort Spa Reno, NV Beverage Manager Managed 100 plus Team Members and oversaw a $14 Million Budget. Supervised the Java Coast Coffee Bar. Acted as Food and Beverage Director, while replacement was found. Extensive Guest Service and Public Relations Respo ...
91 hits
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B Bahreiny Location: Las Vegas, NV 89117 ... th Seattle Community College June 1979AA in ArtsProfessional ExperienceOwner/ Operator 2008-PresentElit e Catering Las VegasOperating a small catering company focused on providing private catering events to groups of 25-75Managing daily operations in addition to planning new promotions and initiatives, and contributing to business developmentSetti ng and agreeing budgets and monitoring quality standards Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issuesKitchen Coordinator (Chef) 2000-2008Head Start Program Las Vegas Preparation, production and delivery of over 10 million meals for Head S ...
89 hits
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K Vandenhazel Location: Reno, NV 89508 ... Renown Regional Medical Center, Reno, NV Production/Purch asing Manager, Interim DirectorManager in charge of all food production, purchasing and patient service areas. Direct reports include all production workers, purchasing and receiving clerks, and patient service supervisors. Worked as an interim director for 7 months while national search was conducted for a replacement. 11/1/1987 - 7/1/2002 Thunderbird Samaritan-Banner Health System, Glendale, AZ Production/Purch asing SupervisorWorked in many aspects within the foodservice department including grill cook, receiving, purchasing, baker, lead cook, production - purchasing supervisor, a position I held for the last 5 years previous t ...
87 hits
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A Williams Location: Las Vegas, NV 89145 ... lationship with clients.POS software programs such as Micros, Info GenesisWell versed in all aspects of Fine Dining, @Work History:3-08 to 7-09 Catering Director/Floor Manager Charlie Palmer Aureole Las VegasResponsible for leading and implementing all departmental service efforts. Booked over 1.5 million in Catering Sales for this year alone. #2 in sales for entirecompanyInp ut and maintain Daily front of the house Schedule as well as maintaining cateringcalendar Handled guest requests as well as complaintsWorked as liaison between the client and Mandalay group sales and communicate groupsneeds.Work ed closely with Chefs on menus and special events Effective time management and staff ...
85 hits
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S Nickens Location: New Paltz, NV 12561 ... nsibility for managing the housekeeping and laundry operations of facilities to ensure product quality standards are met and that optimum service is provided to guests and or patients. As well as a solid food service background. Summary of Qualifications More than four years experience. Thorough knowledge of methods of cleaning rooms and laundering. Great knowledge of the proper use and storage of cleaning chemicals. Considerable knowledge of such equipment as vacuums, commercial washers and dryers, burnishers, buffers, various carpet extractors. Full knowledge of Stripping& Refinishing, buffing and crystallizing of Marble and Turazel. In-depth ability to select, train, evaluate, moti ...
83 hits
9.
K Lavecchia Location: Las Vegas, NV 89129 ... er the company as well as myselfQualificat ions: Qualifications include but are not limited to: hiring and firing, training personnel, purchasing, inventory control, profit and loss, safety, scheduling, quality control, cost analysis, budgeting and sanitation control.Experien ce: 2008-current Romano's Macaroni Grill ManagerAccomplis hes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves ...
81 hits
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S Olson Location: Henderson, NV 89052 ... ront of the House and Back of the House training and retention programs. Developed and opened nine multi-concept restaurants throughout the Las Vegas area. Demonstrated strengths include:ACHIEVEM ENTSIncrease sales in the busiest Dennys in the system by 12% annually and profitability equal to sales increase. Food cost savings by over 1%, Labor by 2%. Increased employee productivity and turnover.Set up a complete Accounting Package for a $5M a year company with QuickBooks Pro with Accounts Receivable and Payables. Computerized systems with electronic pay capabilities, reduced labor costs twenty percent by eliminating over staffing, under utilization of staff and all overtime.Develop ed a Trai ...
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