J Jones Location: Missoula, MT 59801 ... Titles included: Cook, Assistant Manager. Duties included cooking, control of food and labor costs, inventory, daily bookkeeping, control of day to day operations of both front and back of house. Perkins Restaurant--Miss oula, Bozeman, and Helena, M.T. 1999-2007. Salary range $9.50/hr. to $41,000.00/year. Titles included: Cook, Guest Service Manager, Food Production Manager, General Manager. Duties included cooking, control of food and labor costs, ordering and inventory, daily and monthly bookkeeping, payroll, hiring, firing, training and scheduling all employees, control of day to day operations of both front and back of house, supervision of management team, and all control of a ...
97 hits
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P Crean Location: Potomac, MT 59823 ... m seeking a position within your organization in which I can use effectively utilize my wealth of Food and Beverage, Human Resources and Marketing experience along with my varied education to add significant value to your workforce. I bring to the table a host of verbal, written, and organizational skills, which are coupled with extensive interpersonal and business related abilities. These aforementioned skills and abilities and myriad others would make me a welcome addition to your team and assist me in performing to the utmost in employ of your firm. Skills: Certified in Targeted Selection and a highly competent interviewer. Good public speaking and training skills. Impeccable or ...
95 hits
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G Foster Location: Bozeman, MT 59718 ... my hospitality and food services skills. Professional Experience: Warehouse Demo Services (at Costco), Bozeman, MT 02-08 to 02-09 Supervisor (Company layoff) Supervised demonstrators at the local Costco warehouse. Managed 40 part-time personnel, responsible for demonstrating food and product samples to members. Maintained a professional, outgoing and friendly staff and was responsible for assuring all demonstrations were performed with excellent demo quality. Administrative duties included scheduling demos, checking inventory of products, processing and reconciling daily demo logs, as well as processing weekly timecards and work schedules. Followed Food Safety g ...
93 hits
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E Proulx Location: Missoula, MT 59802 ... , Northern California Institute of Travel 1988 HIGHLIGHTSOF QUALIFICATIONS Ø Food Service Director for the child nutrition program on behalf of a District of 6 schools. Supervising a staff of 25, menu analysis, planning and creation. Catered all school and facilitator events. Responsible accounting and full management duties. Performed a 5 year State Child Nutrition Audit. Responsible for formulating the Annual Budget for Hoquiam School District. Ø Over 20 years in the Hospitality, Restaurant and Catering Industry; excess of 10 years in a management capacity, as well as 12 years in the Travel Industry by day. Ø Educated in human resource job analysis, job description, interviewin ...
91 hits
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S Fiertl Location: Missoula, MT 59803 ... y control, recipe development, and multi-cultural cuisine. * Directing daily operations within 4-Star and 5-Star restaurants and resorts. * Ensuring compliance with Federal, State, and Department of Health regulations concerning food preparation, food service, fire regulations, and equipment maintenance. * Successfully maximizing revenue potential, reducing operating expenses, improving quality control, and exceeding profit objectives within numerous restaurants. * Instrumental in increasing customer retention levels, expanding customer base, and improving front of the house and back of the house operational efficiency levels within highly competitive markets. * Expertise in leading the lau ...
89 hits
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K Stump Location: Bozeman, MT 59718 ... Arts Degree in History awarded December 2005 Member of Phi Alpha Theta, history honor society Work experience June 2007- Present Assistant Banquet and Production Manager University Catering, Montana State University, Bozeman, Montana As an assistant to all the managers I am readily available to help with production, planning, problem solving, and scheduling. I co-manage our production area and assist the daily production manager with training the staff, scheduling, ordering supplies, keeping track of equipment, writing policies and enforcing them for myself and the staff, and I keep up on all heath code regulations. I prioritize the daily duties depending on our business. I occasionally ...
87 hits
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D Black Location: Lolo, MT 59847 ... IENCE Western Wyoming College 1994 CNA Experience July 2007 to Nov 2007 US Magazine Service Lolo, MT CUSTOMER SERVICE REP. Assist customers with billing, magazine changes, and general questions Aide sales team by collecting orders and entering them into the computer system. All secretarial duties as needed. September 2004 to Present Denny’s Restaurant Missoula, MT ASSISTANT MANAGER/SERVER Ensure excellent customer service to guests, Assist cooks in preparing quality meals. All end of day and end of week paper work. All aspects of restaurant work as deemed necessary. Stepped down from management June 2007. Other Experience Graduated Bensalem Sr. High ...
85 hits
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D Littrell Location: Bozeman, MT 59718 ... g and expanding upon my experience, training and skills related to all phases of Management. Experience 2003–2008O’Charl ey’sHarrisonburg , VA Kitchen Manager/Service Manager Oversee store operations (Dining Room, Bar, Kitchen.) Continue to promote public relations within the community and restaurant. Deal with customer/employe e relations/compla ints/ scheduling. 2000–2003Burger Busters/Taco BellHarrisonburg , VA General Manager Increase daily cash sales/daily operations/store ordering of product. Train new managers for other store locations, while continuing to operate and oversee store employees for daily operations. Deal with customer/em ...
83 hits
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J Suresh Location: Cheenai, MT 60004 ... esh @yahoo.co.in Objective To strive towards excellence in my chosen area by associating with the reputed organization with global ambitions Academic Records Qualification : Three year Diploma in Hotel Management in Indian institute of catering technology and Hotel Management in Thanjvur. BBA in Anamalai University in Anamalai Nager Experience 2 years experience in Hotel Park View as a House Keeping Department . Training Experience Sl. No. Hotel Name Place of the Hotel Department No. of Days 1 Hotel Natraj Assam F&B Service 48 days 2 Hotel Kanha Shyam Allahabad House Keeping 90 days 3 Hotel Gwalior Regency Gwaliar F&B Service 45 d ...
81 hits
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J Hennager Location: Corvallis, MT 59840 ... OYMENT HISTORY: Five years of Upper Management in the Hospitality industry including owning and managing a small business. PROFESSIONAL AFFILIATIONS: Previous member of the Chamber of Commerce and the Bitterroot Bar Association. ...
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