R Morales Location: Brooklyn Park, MN 55445 ... Desired Salary/Wage: 50,000.00 USD Per Year Current Career Level: Manager (Manager/Supervi sor of Staff) Years of relevant work experience: More than 15 Years Work Status: US - I am authorized to work in this country for any employer. Target Job: Target Job Title: Management Alternate Target Job Title: Administrative Desired Job Type: Management Desired Status: Full-Ti ...
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J Leacock Location: Eagan, MN 55121 ... ty of Minnesota * Twin Cities May 2007Bachelor of Science in International Business and Business and Marketing Education, ICP (Inter-College Program) Major GPA 3.50Palazzo Rucellai * Florence, Italy Fall 2005Increased understanding of different cultures through classes focused on international business, politics and psychology GPA 3.54 ...
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P Austin Location: Burnsville, MN 55306 ... t provides future potential based upon an individuals initiative and abilities. Employment * Bon Appetit* Carleton College @ Northfield MN* East Supervisor @ Dining Hall: 8/2008 - 9/2009 Center One Financial Burnsville, Mn Accounts Payable & Office Admin: 6/2006 - 9/2009 Austin's Main Street Grill Avon Park, Florida Owner and Operator of Business: 8/2002 - 5/2006 Host Marriott- Airport Minneapolis/St. Paul Airport Restaurant Manager: 4/1998 - 12/2002 Education Level 2 Year Associate Degree in Business ManagementExtens ive Training in Restaur ...
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S Bingel Location: Brainerd, MN 56401 ... 007 Award for Controllable Profit and flow-thru.2007-r eceived Food Safety Award of Excellence for perfect scores on all audits, finishing in the top 2% of the company for the year.2004-2008-- -elected to President's Leadership Council 2005 and 2006. ranking in the top 5% of all General Managers in overall results each year.2006-Chosen to attend the Applebee's Leadership Institute-Comple ting the course "GM to AD Preparing for The Transition".2005 and 2006 led the MN 1 region for the highest guest service results. 2000-2003 Applebee's International, IncAssistant Manager2002-2003 part of record breaking team that opened the Baxter, MN location in August of 2002.Set record for highest openi ...
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J Hoeft Location: Austin, MN 55912 ... lity and restaurant industries. Demonstrated expertise identifying and capturing market opportunities, reducing costs, and increasing operational efficiency to enhance the bottom line. Recognized as a creative and effective strategic planner and resourceful coordinator with success in earning customer loyalty, forging strong business relationships, and controlling costs. Technical expertise utilizing MS Office Products. PROFESSIONAL EXPERIENCE RAMADA OF ALBERT LEA, Albert Lea, Minnesota2006 Director of Sales and Catering – Ramada Event Center and The Big Island Grille and Bar Direct and oversee all aspects of the sales and catering division, including the direct and indirect managem ...
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B Fixsen Location: Redwood Falls, MN 56283 ... * Adept at communicating effectively with customers, vendors, and staff. * Exceptional organizational and planning skills; adaptable; enjoy new challenges.EXPER IENCE MAINTAINENCE Prouty Rental Agency, Redwood Falls, MN (2009-Present)* Painted rental apartments and houses.* Cleaned and organized rental buildings.CHEF Taher Food Service, Redwood Falls, MN (2006-2008) * Cooked for 500-600 students daily for the middle and high school. * Performed ordering and inventory. * Experienced cooking on display. MANAGER Country Kitchen, Beaver Dam, WI (2004-2005) * Successfully operated a family restaurant. * Recruited, hired, supervised, and scheduled a s ...
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K Chisdak Location: Saint Paul, MN 55102 ... I work for so that I may be of optimal service. Experience5/07 – 7/08Nordstrom Café Bloomington, MN Executive Chef and Assistant Manager Responsible for back of the house including ordering, training, budgeting, food costs, scheduling and quality control. Experienced in maintaining a low Food cost and Labor percentage. Foodservice Manager Certified 4/05 – 3/07The Liffey St. Paul, MN Saute’ and Broiler Responsible for sauté and broiling of raw seafood, poultry and meat products with priority to customer and recipe specifications. Responsible for quality of product in regards to FIFO and special order priorities. Responsible for stocking and preparation of station to ensure ...
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M Ebrahim Location: Chanhassen, MN 55317 ... ell with others, in both supervisory or support staff roles - Accustomed to working in a fast paced environment-able to think quickly and successfully handle adverse situations professionally EDUCATION St. Cloud State University, St. Cloud, Minnesota, U.S. Geography, Travel & Tourism: May 2009 Special emphasis in tourism facilities management, operations and planning, transport and distribution systems, and the sustainable business practices. Major GPA: 3.75 WORK EXPERIENCE Harris Resort, Batam, Indonesia Management Training: June 2008-Sept. 2008 Evaluated sales and marketing strategies to optimize company goals and objectives Involved i ...
83 hits
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T Seppala Location: Lakeville, MN 55044 ... and development, revenue enhancement, cost control, creative problem solving and process improvement in the fields of banquets, food and beverage outlets, housekeeping and front office management. I have 7 years experience as a Six Sigma Green Belt/Black Belt during which time I have successfully completed four comprehensive process improvement projects, managed over thirty less extensive department-speci fic projects, and imported over 20 Best Practice projects. LEADERSHIP/INNOV ATION/CHANGE MANAGEMENT Successfully led the Four Points by Sheraton Minneapolis through the process of implementing core brand initiatives, including a logo change, with creative incentives, time-bound action p ...
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C Longdon Location: Minnetrista, MN 55375 ... of a group, teaching and training others, and a track record of accomplishing and exceeding set goals. EDUCATION Hennepin Technical College of Minnesota Certified Professional Food Manager WORK EXPERIENCE April 2003 –Present- London Full Service Catering Caterer/Event Planner: Responsible for hiring, customer service, management, menu planning and designing, purchasing, prep and daily production sheets and procedures, consulting, marketing, and sales. Over see banquet set ups. Assist in both front and back of operations and daily administration pertaining to catering. March1999-Februa ry 2003 Self Employed Personal Chef: Responsible for menu planning, party planning, purchasing, receiving o ...
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