D Warren Location: Billerica, MA 01821 ... Production Responsible for the safety and security of population and public. Running of kitchen facilities and other areas.Supervised workers in kitchen: food production, service and sanitation.Super vised workers in areas including: Maintenance, laundry, barber shop,landscaping , library, and health care facilities.Motiv ated workers to be productive and efficient while working as a team.Training in Food safety and sanitation, Food Service Management, Culinary Arts, Inventory and cost controlAll-star Entertainment | Boston, Suffolk, MA 7/1993 - 2/1998Entertainm ent professionalEnte rtainment Venues and Theaters Owner/Operator of multi-faceted entertainment companyResponsib le for mark ...
97 hits
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S Chiarenza Location: Woburn, MA 01801 ... and bathroom remodeling & salesservices. Employment History:2009-201 0 Kitchen DesignerWatch City KitchensWaltham, MA.*Design and sales of kitchen & bathroom cabinets *Sales of plumbing fixtures, countertops & appliances *Order tracking and expediting *Kitchen & bathroom measures 2006-2009 Department Manager EXPO Design CenterBurlington , MA . *Oversee all associates & daily operations of both hard And soft flooring departments *Order tracking and expediting *Scheduling & inventory*Handli ng all customer issues or complaints 2003-2006 Kitchen & Bath Designer/Salesma n Friend Lumber Co.Burlington, MA . *Design and sales of kitchen & bathroom cabinets *Sales ...
95 hits
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J Sweetland Location: Plymouth, MA 02360 ... ervice Bridgewater State CollegePresent Bridgewater MASupervisor in Crimson Dining HallOverseeing 30 employees Responsible for insuring budgetary guidelines are adhered to.Responsible for review of vendor bids and selection.Oversi ght of preparedness for each function.Respons ible for insuring balance of cash drawers and receipts at the close of business each day. 11/08- Wake Forest University Baptist Medical Center7/08 Winston-Salem NCAssistant Executive Chef for Ardmore Tower.Created more diverse, healthier menus.Required daily production meetings.Oversaw preparing lunch for 850-1500 and 500-1000 for dinner.6/06- Aramark ...
93 hits
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N Morrill Location: Saugus, MA 01906 ... he industry balancing people and profit. Experienced and proven in multiple proficiencies in both low and high volume restaurants including but not limited to:Food and Beverage Cost of SalesFood & Beverage qualityLeadershi p and delegationSales ForecastingSales manship and contestsCapture Rates and P&L knowledgeSales buildingStaffing , training, coaching and developmentEco Sure, Servsafe and Board of Health standardsGuest Relations ---------------- Professional Experience ---------------- Red Robin - Pensacola, FL & Augusta MEAssistant General Manager / Kitchen Manager June 2009 - PresentSuccessfu lly completed the given task of managing labor productivity to company standard ...
91 hits
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S Dhir Location: Methuen, MA 01844 ... ing, opening experience, sales & marketing and restaurant consulting overseas.Strengt h in staff service training, wine education, strong leadership, excellent communication skills, competent, strong team player, attention to detail, thorough knowledge of current industry practices and a clear vision to accomplish the company goals. Fluent in multiple languages; French, German, Italian and English.MS Office Proficiency including MS Word, MS Excel and MS Outlook, Sales and Catering software including Delphi and Breeze.Diverse educational background; Knowledgeable in European and American service. Work ExperienceRestau rant Operations Consultant (Overseas) London, United Kingdom Jan ...
89 hits
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D Macphee Location: Dorchester, MA 02122 ... ting a harmonious and productive working environment while maintaining costs. Employment 10/2005 – Present Harvard University Chef/Production Manager Oversee kitchen operations for a 450 student housing unit Estimate food consumption and purchase food for approximately 8500 meals per week. Responsible for maintain superior cleanliness Continuously supply students with superior quality food while meeting or exceeding budgetary expectations 9/2004 – 10/2005 Self Employed Restaurant Consultant Menu development, Recipe standardization, Staff Training, and Costing 10/2000 – 02/2004 The Reserve Vineyards and Golf Club Aloha, Oregon ...
87 hits
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R Wood Location: Plainville, MA 02762 ... ream Cafe Patriot PlaceGeneral Manager Foxboro, MA 7/08 - 8/09Duties:Devel oped new training procedures within the companySuccessfu lly launched the new Café Baskin Robbins concept in the U.S.Managed the day to day operations of the restaurantRespon sibility of front and back of the house operationsCreate d employee schedulesMonitor /maintain inventory and ordering of suppliesResponsi ble for opening and closing the restaurantRespon sible for cash control and depositsProvided prompt and courteous customer serviceHMS Host Boston Logan Int'lAsst. Manager Boston, MA 5/07-7/08Duties: Developed new training procedures within the companySuccessfu lly launched the new food cou ...
85 hits
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T Gammons Location: Natick, MA 01760 ... ging and canceling reservations, as well as checking people into their rooms and ensuring that credit card imprints are taken and bills are set up appropriately. In charge of making maintenance and housekeeping requests through forms over through an intranet. 2nd Floor Bar, Ithaca, NY Jan. 2008-Sept. 2009Shift Manager-Bartende rResponsible for inventory stocking and supervision.Resp onsible for all prep work prior to the start of the shift and clean up duties at end of shift. Main duties include serving and supervising patrons. Responsible for account balancing and employee payments.Micawbe rs Pub, Ithaca, NY 2006-2008Shift Supervisor-Barte nderPlanned and implemented ...
83 hits
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J Williams Location: Rutland, MA 01543 ... s 2007 Bay Path Regional Vocational Technical High School Mugget Hill Rd Charlton, MA 01570 High school diploma, June 2003 –Electronics ________________ ________________ ________________ _______________ QUALIFICATIONS: COMPUTER SKILLS: ·Windows XP, Access, Excel, Microsoft Word ·E*Clinical Software Microsoft Publisher and Power Point ·Deluxe Estimates & Billing/SalesPro /Caterease · Quark ·Email/Internet and Stromberg (payroll) · Webpage Management LEADERSHIP SKILLS: ·Shift Manager at Coop’s Scoops in 2002 ·Student Athlete President ·2 yr cpt of high school Softball&Bas ketball teams · Food and Beverage Manager ·Key holder at Wachusett Country Club COMMUNICATION SKILLS: ·2008 ...
81 hits
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C Cattani Location: Salem, MA 01970 ... ce in many areas of production and operations management.My people skills are outstanding, and I have always generated loyalty in my staff. This, along with my getting involved in all aspects of the job, has given me an excellent track record. I also have a strong desire for success and an excellent work ethicThank you for your time and consideration. I look forward to hearing from you soon.Respectfull y yours,Charles Justin Cattani.Charles J Cattani1 Carol Way Apartment 105Salem, Massachusetts 01970978-594-599 3charles.j.catta ni@live.com Executive Summary: Five straight years of Production coordination experience in various different fields and atmospheres. Including the food service in ...
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