R Fontaine Location: Annapolis, MD 21409 ... ager, Controller, Sales Management and Purchasing Agent. Industries include healthcare, skilled nursing, corporate accounts, board feeding, and fast food/casual dining. Consistently successful in raising service standards and quality operations. Proactive professional with expertise in process and performance improvementPreci se, resourceful problem-solverEx pertise in hiring, training, coaching, customer service, labor and quality control, FOH and BOH operations. Reputation for excellence, integrity, and leadership under pressure.Experie nceCompass Group 2005 - 2009Washington Hospital Center, Retail ManagerMorgan State University, Production ManagerSodexho Corporation 2002 ...
97 hits
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D Kokkinakos Location: Parkville, MD 21234 ... t for a Catering Company, General Manager for Restaurant Purchasing Group, Assistant Food & B everage Manager, Marketing and Promotions Director, Director of Guest Services, Manager on Duty and other managerial roles. Proficient in Micros, MS Word, Excel, PowerPoint, Graphics, "DELPHI" and Guest View. PROFESSIONAL EXPERIENCE: Basta Pasta Fallston, MDSeptember 2008 to October 2009General ManagerManaged High Volume 188 seat Restaurant and Bar averaged annual sales of 1.2 Million. Handled human resource and employee relation’s issues. Maintained high employee moral.Responsibl e for accounts payable, money transactions and deposits, oversee office and administrative duties. Great O ...
95 hits
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J Perlstein Location: Glen Burnie, MD 21060 ... ms, Inc. - Food Quality Manager/Assistan t General Manager August 21, 2006 - Current* Control Food cost and Labor in a $4million/yr Family dining Restaurant * Promoted to positions of more responsibility and more money* Supervise two Assistant Managers, Lead Server, and a crew of 37* Increased Guest Counts and Guest Satisfaction Index Scores 25%.Sheraton Four Points - BWI Airport - Restaurant General ManagerJune 2005 - June 2006* Department Manager for Michener's Fine Dining, Pub, Room Service, and The Executive Lounge inside this 200 room Hotel.* Repaired Guest Satisfaction Scores - up 20% in my first four months.* Sold $2000-$5000/mo. In private party bookings. Repeated those bookings.The ...
93 hits
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J Lee Location: Towson, MD 21204 ... .Str ong general management expertise in strategic business and market planning, budget development, and high-level project management.Prove n track record of success as a creative problem solver, able to assess operational needs and innovate strategies that increase productivity, enhance customer satisfaction, and improve cost-effectivene ss.Demonstrated commitment to meeting and exceeding corporate goals, and known for ability to build effective processes, teamwork, and structure.Outsta nding interpersonal and communication skills. Bilingual (English and Spanish), conversant in French.Proficien t in Microsoft Office Suite (Word, Excel, Access, Outlook, PowerPoint), Time Saver Payroll Progr ...
91 hits
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R Maxwell Location: Fruitland, MD 21826 ... eek for new Hampton Inn in Fruitland, Maryland. I am already in the area and familiar with the clientele already available and have a familiarization with many of the local events and area that use hotel accommodations for their groups. I intent to exceed the owner’s expectations for GOP while taking this new property to the head of all hotels in the immediate area. General Manager, Comfort Inn, Salisbury, Maryland, July 2007 to May 2008. HOTEL HAS BEEN SOLD. Managed a limited service 96 room hotel with up to 30 employees depending on the season with continental breakfast. Trained staff to perform at their best so that guest had the experience that kept them returning each time in the area. ...
89 hits
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D Pacheco Location: Pasadena, MD 21122 ... York Academic Diploma (Regents Standing) 9/69 to 6/78Regina Pacis Elementary School Brooklyn, New York General Diploma Experience Dec. 2003 to Kazi Foods of Annapolis Dec. 2009Area Market Coach I was responsible for the direction of six locations. Responsibilities include maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with the company quality standards. Adherence to local health and safety codes and company security policies. Profit & Loss Management through maintaining inventory, labor, and review of financial reports. Conducted performance appraisals as well as disciplinary actions. Timely execution of corporate and local marketing ...
87 hits
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P Charles Location: Takoma Pk, MD 20912 ... s through job enrichment and compensation to arrive at its ultimate goals of customer satisfaction and profitability to its stakeholders. Work experience Nov 2002 – Jan 2009Hilton Hotel Silver Spring, MD Banquet Manager Restaurant Manager in the absence of the Food and Beverage Director Responsible for supervising and hiring staff members and Supervisors for Banquet Department - Total Complement 32 Regular Employees and 5 Supervisors Developed annual budgets, weekly schedules, payroll, tips and maintained monthly inventory for Banquet Department. Responsible for Linen and Uniform Purchases - $50,000/yr Procurement of all Liquor requirements for Food and Beve ...
85 hits
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K Hogan Location: Waldorf, MD 20601 ... ate my abilities so I can grow. Qualifications • Great customer service • Excellent cash handling experience • Also a Certified Food Service Manager • Great Sales experience • Very fast learner • Dedicated worker Professional Experiences 9/2008 – present……….Waldo rf, Maryland Arby’s – Assistant Manager • Provide excellent customer service • Product development • Truck ordering • Responsible for overseeing the inventory for the entire store • Managed staff, training, development, and evaluation for superior customer services 2005-2007……….Cli nton, Maryland Taco Bell – Shift management • Responsible for overseeing a smooth functi ...
83 hits
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J Darden Location: Bowie, MD 20721 ... .Dedicat ed manager with a strong work ethic and the ability to build lasting client relationships.Ex perienced in Operations Management, Sales, Budget Development, Staffing, and Cost Control.Results driven with extensive Corporate Training experience and solid expertise in the areas of restaurant management, hospitality, cooking and conflict management. Adept in all facets of operations to include food quality and presentation, safety and sanitation compliance.Excep tional organizational and planning skills; adaptable; enjoy new challenges.Prove n ability to effectively handle multi-task levels of responsibility while supervising personnel, providing team leadership, motivation and developm ...
81 hits
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J Reinhard Location: Smithsburg, MD 21783 ... to be an asset to any potential employer. EXPERIENCE Chef/Owner, John Hagan’s Tavern, Frederick, Maryland 1996-2009 Resurrected derelict eighteenth century tavern. Created a unique early American influenced regional menu. Responsible for management of entire operation, kitchen, and front of house. Chef/Owner, The Brown Pelican Restaurant, Frederick, Maryland 1986-1996 Opened what was the first fine dining venue in the Frederick area. Worked as chef but I was also responsible for overall management of restaurant Executive Chef, Rehoboth Beach Country Club, Rehoboth Beach, Delaware 1985-1986 Supervised staff of 20. Other responsibilities included purchasing, menu design, banquet p ...
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