Food Service Manager Jobs in Maryland

Job Title: Sr. Food Service Director (Busin Company: ARAMARK Location: Baltimore, MD Description: Title: Sr. Food Service Director (Business Dining ) - Washington, D.C.Location: District of ColumbiaARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries. Learn more at the company's Web site,www.aramark.comTheBusiness Services divisionof ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S. ARAMARKoffers Fortune 500 companies and other large and small employers a single-source provider for employee caf?s, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locationsAs aSr.Food Service Directoryou will oversee daily foodservice operations in a Corporate Dining unit with a high participation rate, and a busy catering department. You will be responsible for the food service management at this account.*You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.*You will assist in unit forecast and unit accounting.*You will ensure that requirements for appropriate sanitation and safety levels in respective areas are met.*You will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training.*You will conduct period inventory and perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.*You will also be responsible for daily interaction with the client and client's customers and/or employees.A competitive salary is being offered for this position bonus opportunity & including comprehensive benefits package.Ideal candidates will possess a bachelor's degree in Food Service Management, or other related fields.Have managing $3M in total managed volume.A minimum of 5 years of Food Service management experience in a high-end hotel or hospitality setting.Attention to detail, superb customer service.Accustom to high-end catering functions.International experience a plus.The ability to manage in a diverse highly international environment. withStrong focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role.The ability to communicate effectively with clients, client customers and support staff is required. Excellent presentation skills.Responsible for responding effectively to changing demands.Proficient in all Microsoft Office applications is required.P&L accountability and/or contract-managed service experience is desirable.

Job Title: Retail Food Service Manager - Ri Company: ARAMARK Location: Baltimore, MD Description: Title: Retail Food Service Manager - Richmond, VALocation: VA-RichmondTheRetail Manageris responsible for the management of day-to-day operations of high volume hospital cafeteria that serves guest, patients, physicians and employees. Knowledge of front and back of the house operations, hands on leadership is essential will work directly with team members in improving restaurant operations, sales, customer service, product quality, pro-active in employee and customer relations and employee development. Monitors capital and operating budget. Responsibilities encompass serving areas, quality and productivity controls, maintains physical areas and ensures adherence to all sanitation standards. Planning short and long-range goals and the implementation of new procedures and practices.* Performs all duties and responsibilities projecting best care and/or service image.* Manages overall operations of food service. Coordinates food services, schedules, service standards, menus, cashiers and sanitation. Management will work varied shifts and acts as lead employee and person in charge of operation.* Responsible for service, food handling, sanitation, safety, employee training, scheduling, cash handling, budgets and customer relations.* Conducts safety and sanitation inspections to meet all standards of the hospital and regulatory agencies and in-service training with staff. Maintains personnel records to meet hospital and JCAHO standards. Provides input on employee performance for merit evaluations. Meets all deadlines for merits.* Maintains high standards of service to meet customer and employees needs. Resolves customer issues that result in positive outcomes. Greets customers and is available during peak times. Maintains serving and dining area in excellent condition.* Follows all safety rules while on the job. Reports accidents promptly and corrects minor safety hazards. Communicates with peers and management regarding any hazards identified in the workplace.* Performs other job related duties as assigned.We are an Affirmative Action/Equal Opportunity Employer providing a Drug Free Workplace, encouraging diversity. To see our diversity initiatives, please visitwww.aramark.comWe require that all ARAMARK Healthcare employees have a completed background check and drug screen on file.Apply today for immediate consideration. To discover all of our Aramark Healthcare opportunities, please visitwww.aramarkhealthcare.com/careersBachelor's Degree in Hospitality, Business Management, Nutritional Management or equivalent work experience. A minimum of 3 years restaurant or institutional quality food service management experience or in a large healthcare facility food and nutrition department to include management of 15 or more employees. Highly detailed oriented with exceptional verbal and written communication skills. Working knowledge of standard computer applications required, with some understanding of Health care Food service software systems desired. Must have working knowledge of food purchasing program, menu management and restaurant POS systems

Job Title: Retail Food Service Manager - Ca Company: ARAMARK Location: Baltimore, MD Description: Title: Retail Food Service Manager - California University of PennsylvaniaLocation: PA-CaliforniaAbout Higher EducationWhen it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity.James Madison University is a beautiful campus of 102 buildings spread across 676 acres of beautifully landscaped grounds in the Shenandoah Valley. JMU is home of the 'Dukes' and nearly 18,000 students enrolled in their choice of 106 academic programs of Bachelor, Master, and Doctorate degrees. ARAMARK manages a food budget of about $31 million dollars with 2 residential dining locations (will be 3 when the new East Campus Dining Hall opens in August) and 18 additional food options. Operations at James Madison University are second to none, as noted by "2009 America's Best Colleges" guide book released by U.S News and World Report.Position DescriptionAssists the Food Service Director to plan, direct and coordinate retail activities in order to deliver a finished product to customers within a service area(s). Level of impact is within own operation.Key Responsibilities? Primarily responsible for food service at an assigned retail food location? Assists FSD in establishing&maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food&related products, as well as menu planning&development? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met? Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases? Assists in location forecast and accounting? Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards? Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization? Student Advocacy? Ensures standard of 90/10 rule is metIdeal candidates will possess a bachelor's degree (and/or requisite industry&management experience) and 2 years of foodservice or supervisory experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.P&L accountability and/or contract-managed service experience is desirable.

Job Title: Food Service Manager Company: Jay's Restaurant Group, Inc Location: Baltimore, MD Description: Now Hiring in Baltimore City: Food Service Manager for catering and multiple quick-service deli locations.  Only resumes of experienced applicants will be reviewed.  Must have solid employment history and an impressive work ethic.  Must be able to please the most demanding corporate and University clients.  Must be available very early mornings, 10 hours per day - 6 days a week.  Competitive starting wage and benefits available after 90 days.  Please send resume to Register to View