D Mccartin Location: Hackberry, LA 70645 ... titive team-leader with seasoned, hands-on management skills, that can switch gears fast and often while accomplishing goals and exceeding expectations on challenging assignments.High -energy, diligent, team-builder focused on coordinated execution of business strategies to achieve set goals while empowering and motivating team members to develop their abilities and talents by increasing the productive use of time in their daily regimens. Thus, maximizing operational efficiency and company profits.A hands-on manager exhibiting the ability to identify and analyze problems quickly, and decisively implement appropriate corrective measures. Committed to set and demand standards of excellence, wh ...
97 hits
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A Reymundo Location: Schriever, LA 70301 ... ing * Union Relations* Public Relations * Employee Relations * Consultant * ForecastingEclec tic knowledge of food and beverage industry encompassing a wide spectrum of cuisines, styles of service and operations of restaurants, hotels and resorts in the United States, Caribbean and Europe.Work Experiences:Amel ia Belle CasinoAmelia, LouisianaDirecto r of Food & Beverage / Executive Chef - responsible for the day-to-day operations for all Food and Beverage outlets including a buffet restaurant, sports bar grill, employee dining room, banquet and catering facilities, and all bars for casino floors. Responsiblefor seventy-five employees, food costs, inventories, purchasing and training ...
95 hits
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S Conrad Location: Baton Rouge, LA 70810 ... ietetic Internship Graduation: June 1st FOODSERVICE EXPERIENCE Our Lady of the Lake Regional Medical Center. Baton Rouge, LA - 3 weeksReviewed work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.St. Elizabeth Hospital,Gonzale s, LA 3 week Performed food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessaryPerform ed energy audits to make sure the facilities are being used to the best of their abilities.Lane Regional Medical Center, Zachary, LA- 2 weeks Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in ...
93 hits
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D Miller Location: New Orleans, LA 70117 ... Myqualifications range from the back to the front of the house, including management andoperator positions. I have been self employed as owner and operator of my own businesses,both restaurant and catering; however, I am now making the transition to employee statusdue to family issues. I welcome any opportunity to advance within the hierarchy of yourestablishmen t, and my experience and expertise will be an asset to your company. It goeswithout saying that in this industry, one has to be a "people person" and this is one ofmy strongest features! I look forward to my interview with your company. Professional ExperienceOwner and Operator -- Chipoltes Togarashi Trace & Ally's in ...
91 hits
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P Trosclair Location: Gonzales , LA 70737 ... ees. I am experienced in customer service management, quality management, and cost control management. This includes writing employee schedules, making deposits, taking inventory, ordering product, interviewing and hiring, developing an incentive program, team building, and reaching service and profit targets. In order to reach targets I identified current performance, set a challenging but attainable goal, communicated it to team members, monitored progress and coached, and then celebrated and rewarded performance when the goals were met. EDUCATION:I obtained a GED while serving in the United States Marine Corps. I have also completed college credit management courses in restaurant managem ...
89 hits
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N Poland Location: Keithville, LA 71047 ... ts-Open and close store-Make deposits-Drop video poker mach-Count down vaultRelay StaionAssistant ManagerShrevepor t,LA March 09-June 09-Take inventory-Receiv e invoices-Make Deposits-Make scheduleRelay StationShift LeaderFrison, LA Dec 08-March 09-Open and Close shifts-Make deposits-Take inventory-Make SchedulesDillard s Sales Agent Shreveport, LA October 2007 - January 2008 -Help with and Cash out customers -Count cash draws -Make flyers -Send out invites to VIP night -Send faxes & A nswer phones -Put together employee dayCopelands's Cheesecake Bistro Baker Bossier City, LA October 2006 - October 2007 -Count inventory & c ount cash till -Make cheesecakes to order ...
87 hits
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J Hanson Location: PEARL River, LA 70452 ... Pearl River Louisiana 70452 985-863-7445 rjhanson6@bellso uth.net Objectives: To Maintain a Management Position Qualifications: Strong leadership in management and good communication and verbal skills with staff Members. Demonstrate good interpersonal skills and staff development through use of active listening and other effective communication skills. Concise with accounts of events in a comprehe ...
85 hits
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T Johnston Location: Livingston, LA 70754 ... lle, AL Assistant Bakery Manager Opened bakery. Directed employees. 1999-2002 Ruby Tuesday Baton Rouge, LA Manager Oversaw all areas of operation. Made schedules. Prepared orders for food, liquor, beer and wine. Completed inventory for food. 2002-2004 Applebee's Neighborhood Grill & Bar Hammond, LA Manager Oversaw all areas of restaurant operation. Made schedules. Active in hiring process for server, bar and host/hostess. Prepared liquor inventory and make appropriate orders. Made deposits. Handled customer complaints and questions. . 2004-2005 American Eagle ...
83 hits
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W Guillot Location: St Bernard, LA 70085 ... nd closing duties and daily sales reports and nightly deposits. Insure that all individual job description for both FOH and BOH staffs were complete, daily inventory.10-05 - 10-08 Blue Hwy Lounge Slidell, La.Title General ManagerJob Description Hired an Assistant General Manager and two Managers and ten service staff members. trained entire staff as to the Owner's procedures and policies. Inventory, purchasing and daily sales reports, deposits and weekly financial reports.08-05 - 06-0 ...
81 hits
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T Trench Location: New Orleans, LA 70127 ... hen and on the floor knowledge. For the past eight years, I have studied and worked in establishments which have given me knowledge to a diverse range of cuisines and work ethics. Additionally, I have extensive knowledge in:Creating and structuring new restaurants and menu conceptsMaintain ing and controlling food inventoryDecreas ing waste and reducing costs without impacting qualityHandling multi-task responsibilities Planning and executing menusSupervising and organizing staffThe importance of ultimate customer serviceThe implementation of the newness methods and processesI'm excited about returning back to my home town and state and look forward to becoming a part of the rebuilding pro ...
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