J Farley Location: Wichita, KS 67220 ... motivated · Experienced customer service provider EDUCATION Bachelors in Finance with emphasis in Real Estate, Wichita State University, completed 2002 Bachelors in Business Administration, minor in Management, Wichita State University, completed 1998 EXPERIENCE 09/05-10/08 U.S. ARMY, Food Service Specialist Supervised 25 cooks preparing and serving over 4,000 meals per day Organized and managed operations of mail room in an hostile environment Assisted personnel with administrative issues: finance, awards, promotion, and benefits 08/04-04/05 CCH INC. / ADECCO, Tax Support Representative Assisted Prosystem fx clients in usage of software Tested software upda ...
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M Cooper Location: Topeka, KS 66606 ... perienced in Food and Beverage, Hotel, Multi – Retail and District Sales Management. Experienced in Catering, Purchasing, Loan Originating, Leasing, Shipping and Receiving with 10+ years of Customer Service. EDUCATION: Real Estate and Mortgage, Del Mar College, Corpus Christi, TX. 2001-03 EMPLOYMENT District Sales Manager Clarkson Seecheir 2008-09 • Responsible for Area Sales Rep.s/Sales • Consumer Relations • Territory Sales • Budget, P&L Banquet Manager Parrish Hotels 2008-08 • Manager of all operati ...
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D Levine Location: Mission, KS 66202 ... including sauté, broiler/grill, and pantry. Developed recipes for soups and sauces.Chef/Part nerBlue Lotus Catering, Independence, MO. 2002 - 2005.Organized the menu planning, purchasing, and production of diverse cuisines, customized to individual clients. Operated as an off-premises caterer for business and social events, ranging from 10 to 150 people with plated or buffet service.Executiv e ChefRadisson Hotel, Overland Park, KS. 1999 – 2001.Directed all purchasing, inventory, training, and recipe development. Coordinated transition to franchised Green Mill Restaurant concept.Lead Cook/SupervisorH omestead Country Club, Prairie Village, KS. 1996 – 1999.Was responsible for supervision of ki ...
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B Boyd Location: Topeka, KS 66604 ... for exceeding revenue goals and improving customer service and employee relations.EMPLOY MENT2008- Current Training & Development Coordinator, Hy-Vee Inc.P.I.C. FDA Food Service Certified ManagerPrepare and Conduct Food Safety and Customer Service Module TrainingWorks directly with Store Director consulting spearheading fundraisers within community and internally. Job Duties are extensive in areas of Training, Human Resources and Employee Relations. 2004-2008 Co-Owner, C.C.CateringResp onsible for all aspects of catering business. Work directly with clients in the area of Sales and Customer ServiceLeader in Marketing and Event Management and Product QualityH ...
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D Goodwin Location: Topeka, KS 66609 ... ionstopek a city homesmaintenance \rehab mantopeka, KS, USAJuly 2001 - 2 2003repair low-income rentals per section eight standards. wall windows doors minor electrical and plumbing, drywall repair\replaceme nt and paintingbrewster placecook\superv isortopeka, KS, USAMay 2003 - 7 2004prepare meals from menu or short order form, supervise servers, order product, provide proper rotation of stock, meet and greet residence, provide with enjoyable dining experiencesubway managertopeka, KS, USAOctober 2000 - 7 2001hiring and traing of employees, provide customers with friendly professional service. maintain mandated levels of food cost, labor, and sales growth.Jersey MikesmanagerTope ka, KS, USAAu ...
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J Horowitz Location: Lawrence, KS 66044 ... preparation. Additionally, I hold a BS degree in the Anthropology of Cultural Food and Dining Practices and in Nutrition. * I am more than capable of executing many world cuisines. I am also very familiar with The rules/laws governing Kosher preparations.* I am an expert in the areas of developing and opening new restaurants. * As an executive, I am as much a communicator and teacher as a chef. I have the extraordinary knack of being able to instill loyalty and unity with my kitchen staff.* I have, through experience, the ability to identify and nurture talent among my employees. As a consequence, I have typically had very low turnover among the staffs that I have supervised.* I h ...
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J Millensifer Location: Oakley, KS 67748 ... nsifer, FMP Highlights of Qualifications Proven success in coordination and management of new store openings Excellent speaking, training and teaching skills Exceptional problem solving skills and resource management abilities Experienced in multi-unit operations and P&L management Professional Experience Mitten Inc, Mitten’s Travel Plaza Oakley, KS March 2008 - Present Operations Manager Day to day supervision / support for management teams including full serve restaurant, Radio Shack and C – Store Regular participation in P&L review, leading the effort to further departmentalize financial statements Supporting the creation of specif ...
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K Keling Location: Manhattan, KS 66502 ... ty management, business acumen, personnel development, business launch, profit/loss accountability, and team building skills.SELECTED ACHIEVEMENTS* Increased single-store unit sales 50%, from $2.3 million to $3.4 million annually, to achieve a ranking of the #1 volume Chili's restaurant in the five-state region.* Operated the #1 ranked Chili's restaurant on Key Performance Indicators (sales, profits, and cost-control) in the five state regions.* Achieved the #1 ranking on Guest Satisfaction Surveys in the market area each year since their inception in 2003. My store's performance ranked in the top five each year in the five-state region.* Through active commun ...
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B Tamburo Location: Kansas City, KS 66102 ... with extreme budget restrictions.Wor ked with rehabilitation (drug and alcohol) clients and VA clients along with homeless clients, the public and vendors.Worked with many clients with food allergies, diabetics and hypertension clientsDesigned all menus a month ahead, ordered all food needs and equipment, scheduled and supervised 6 person staff, worked within all Kansas and Missouri health and cleaning code requirementsDesi gned and personally prepared menus for all meetings and public functions held at the facilityTranspor ted food to offsite facilitiesWorked under the jurisdictions of Kansas, Missouri, Veterans Administration along with the restrictions of The Salvation ArmyDesigned kitch ...
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T Jaafar Location: Olathe, KS 66062 ... h a 100% score. · Employee turnover ratio less than history at Burger King location. · Gross Profit increased on weekly basis by 19% over the quarter. Experience Relating to Management Assistant Manager 05/08-04/09 Ryan's Grill Buffet Bakery Training, Sales Building, Financial Reporting and Controls, Customer Service, Day-to-Day Operation. Food Control, Customer Service & Sales, Employee Schedules, Payroll, Evaluations, Motivation, Ordering & Receiving of Products, Inventory Control, Data Entry, Maintaining Quarterly Budgets, Labor Control, Equipment and Building Maintenance, Increasing Monthly Sales Figures Assistant Manager Heartland Chicken, ...
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