C Moore Location: South Bend, IN 46635 ... t Education: August 2003-May 2007 Indiana University South Bend Marketing and AdvertisingG.P.A . 3.0Career History: Between the Buns Creative Catering-A Division of Between the Buns July 2002-Present South Bend, IN 46613 Catering Director-Market the newest division of the company; recruit and build repeat clients. Implement, plan, and oversee all Specials Events from Weddings to Golf Outings. Schedule staff, send and collect invoices, menu development, and website. Trainer-In charge of training new hires, testing new hires to be assured that trainin ...
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T Neal Location: Shererville , IN 46375 ... Art Institute of Tennessee Nashville, TennesseeInterim Culinary InstructorProvid ed competency-based education aligned with the curriculumDesign ed and delivered class instruction through the development of instructional plansManaged a learning environment through keeping records, submitting grades in accordance to school policies2009 Food Management Group Louisville, KentuckyDirector of Dining ServicesResponsi ble for culinary, financials and overall experience of patientsResponsi ble for menus, inventory, ordering/purchas ing, food cost, training, sani ...
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M Halter Location: Kokomo, IN 46903 ... EXPERIENCEOWNER1 /2007 - 9/2009 ELEGANT EVENTS | Kokomo, IN Wedding and Event PlanningOwner/Op erator of Wedding and Event Planning business with onsite culinary services.SERVER/ TRAINER8/1997 - 7/2009SONDYS SYCAMORE GRILLE | Kokomo, IN Restaurant/Food ServicesTraining of staff of a fine dining restaurant for service, product introduction, plate and wine presentation/Det ailed customer service/Business building through fund raisers, corporate events and clientelle networking.SECRE TARY8/1994 - 8/1997 I.U. MEDICAL CENTER | Indianapolis, IN Secretary to Physicians in Gastroenterology Medical transcription/Ap pointment setting/Grant writing/General secretarial dutiesMARKETING DIRECTOR8/1990 ...
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G Dibartolomeo Location: La Porte, IN 46350 ... experience and continuing education. · Diverse management experience in union and non-union environments, a variety of food and beverage establishments including theme restaurants, casino buffet, deli/snack bar, fine dining, special events, room service and casino beverage. EXPERIENCE Blue Chip Casino Hotel, Michigan City, IN - 2006 - 2009 Food & Beverage Operations Manager · Manage and direct a $9 million food and $3 million beverage operation. This includes 7 food and beverage outlets, 4 casino beverage stations and cocktail service. Outlets: Rocks Lounge, with live entertainment; William B's, fine dining; Options Buffet; Nelson's Deli; Fixations, coffee shop; Spa Blue Hotel r ...
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J Hnery Location: South Bend , IN 46614 ... stent, verifiable record of achievement. experience Certified Chef Training & development specialist Successful catering experience (980+people) Maximizing kitchen productivity and staff performance education & qualifications John Adams High ? General Studies Grand Valley University-Hotel Restaurant Management ,Culinary Arts Grand Rapids Job Corps- Culinary Arts, Business Management Professional experience 2004-Present Cleaning Dynamics South Bend IN Manager /Head Janitor Managing multiple accounts Supervising over 12 employees 2004-Present Catering By Numbers, Catering & ...
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J Dillon Location: South Bend, IN 46614 ... ,000 square foot clubhouse with adjoining pool complex and staff of over 50 part-time employees in-season (eight full-time). Responsible for indoor/outdoor food and beverage operation of three dining areas, two lounges and a pub with annual revenues of over $600K. Report to an 11 member Board of Directors and work with committees overseeing greens, golf, house, and social events. Serve a membership consisting of 220 golf members and 100 social members that generate over $2.4 million in total yearly revenues for the club. Was project manager for three extensive remodeling/capit al improvement projects. Key accomplishments this year include: *membership dues up over budget by $75K and ove ...
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A Napier Location: Richmond, IN 47374 ... IN (05/07-1/10)Over see daily operations of five units consisting of 15 managers and 60 service employees. Supported and coached all management staff in areas of hiring, training, QSC, P&L, inventory and ordering processes. The combined sales for the units total $3M. Created customer service programs that have improved overall guest satisfaction and profitability. Also implemented quality, service, and cleanliness inspections; which include adherence to HACCP and state health department policies and franchisee and corporate operational objectives. O'Charley's, Inc. Service Manager, Richmond, IN & Dayton, OH (10/04- 04/07)Oversee all aspects of the front of the house operations. ...
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S Fisher Location: Lake Station, IN 46405 ... 3.95Associates of Applied Science, 2005 Sawyer College, Merrillville, IN Major: Legal Administration Deans List, GPA 3.93 PROFESSIONAL SKILLS Human Relations/Custom er Service:Responsi ble for handling customer complaints and employee disputesResponsi ble for any interaction with vendors and repair/maintenan ce staffResponsible to work with any government agencies needed regarding obtaining necessary permits for specialty events.Responsib le for adherence to Health and Fire CodesResponsible for analyzing patient problems and directing them to proper area for solutions or solving per level of authorityA liaison between patients, doctors, and hospitals or customers, managers, and emp ...
83 hits
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M Mason Location: Indianapolis, IN 46220 ... l Manager Managed and trained impeccable service standards. Very high revisit rate from regulars. Maintained high guest average through consistent performance. Consistent 14-16 POE 2007-2009Ruth's Chris Steakhouse - St.Louis, Missouri Wine and Liquor Purchaser - Manager Superior quality steakhouse. Fixed and maintained low liquor and wine costs. 2005-2007Amerist ar Casino - St.Louis, Missouri General Manager - Steakhouse Beverage Director - Seven concepts within the casino Multi-tasking at it's highest level. Managed 100ppl. - Reports sent and received to 18 depts. everyday. 2000-2005The Crossing - St.Louis, Missouri General Manager - Fine Dining Italian/FrenchOt her : Saint Louis Universi ...
81 hits
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T Stewart Location: Terre Haute, IN 47803 ... qualified in the various duties and responsibilities of restaurant management including: inventory, training, hiring, cost control, budgeting, and customer relations. I have excellent communication skills and the ability to effectively interact with restaurant clientele whether it involves assuring excellent quality and service or dealing with various problem situations that may arise. I have also participated in management and leadership workshops which have supplemented my hands-on experience.I feel with my previous training and experience I will effectively contribute to the needs and goals of your company. I would greatly appreciate the opportunity to speak with a company representative ...
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