J Di Lorenzo Location: Park Ridge, IL 60068 ... und in restaurant industry including: book keeping, health/sanitatio n regulations, employee management, food preparation, kitchen to server food distribution, opening/closing register/compute r systems, inventory, and banking. · Excellent communication skills; maintain positive relations with staff and customers in any business situation. · Chicago Department of Public Health Certified Foodservice Manager (Expires: 11/15/2010) and State of Illinois Department of Public Health Certified Food Service Sanitation license (Expires: 11/15/2010). · With years of experience in the industry I have encountered ever situation imaginable. I have the ability to deal with any situation decisively ...
97 hits
2.
C Griffin Location: Chicago, IL 60611 ... in as a Bartender at the main bar as well as the service bar. Working as a on call banquet server for all events; Weddings, Bar Mitzvahs etc. March 2003-October 2003 Rock Center Café/Restaurant Associates Rockefeller Center,20 West 50th street NY,NY 10016 (212) 332-7620 WaiterFulltime employeeWorking for the summer outdoor café, as well as on call in the main dining room July 2001-March 2003 Dock's Oyster Bar 633 Third Ave.NY,NY 10017 (212) 986-8080 WaiterFulltime employeeDecember 1999-January 2001 Chicama 20 West 18th Street NY,NY 10011 (212) 545-5353 WaiterFulltime employeeEducatio n 1990-1994 Indiana University Bloomington, Indiana B.S. Degree in History References Stere Gico (212) 840 ...
95 hits
3.
J Rose Location: Chicago, IL 60643 ... es for office tasks and special events ensuring that goals and promises are delivered on time. • Researching — able to undertaken careful, systematic studies and investigations pertaining to resources and budget management. • Teaching — able to give instructions and lessons enabling others to learn via explanation, demonstration and supervised practice. • Presentations — proficient in preparation and delivery of multi-media briefings to diverse audiences. • Working with others —an experienced team builder bringing enthusiasm and energy into group efforts by encouraging others and developing rapports. ACCOMPLISHMENTS: • Coordinated all food service related activities including compliance of ...
93 hits
4.
J Lockwood Location: Streamwood, IL 60107 ... ger, Supervisor and staff of thirty for three departments * Ability to analyze and solve problems quickly and efficiently * Investigate and troubleshoot any Guest Satisfaction correspondence via phone or e-mail * Handle multiple tasking under pressure * Scheduling, assuring proper staffing, supplies and equipment meets each departments needs * Payroll, recruitment, evaluating and continually training and motivating staff * Created and initiated training guidelines and department procedures for each outlet to meet all Marriott/Davidso n standards * Conduct daily service meetings and bi-monthly department meetings to ensure company policies and procedures are enforced * Designed and implem ...
91 hits
5.
B Wardlow Location: Harvey, IL 60426 ... ic and self motivated. *Competent and committed professional with a proven track record of success in assuming increasing levels of responsibility. *Relates easily with all levels of personnel. *Knowledgeable of delegating responsibilities , supervising, training, as well as, evaluated staff *Coached improvement skills. *Dsp certified through Department Of Health services. Certified in sanitation through State of Illinois. EDUCATION 1999-2000 Rust College Holly Springs, MS Major: Small Business Management 2004-Present South Suburban College South Holland, Il Major: Business Management PROFESSIONAL EXPERIENCE 2005-2006 Hyatt Regency Chicago Chicago, Il Ste ...
89 hits
6.
C Reum Location: Aurora, IL 60503 ... omplished restaurant and club manager with excellent experience managing both large- and small-scale parties, entertainment events and bar sales. Outstanding history of driving sales and profits while maximizing resources and reducing overhead costs. Strong leadership skills; innate ability to analyze business needs and build cogent teams to achieve company objectives. Financial acumen provides keen understanding of budgeting and sales forcasting to drive profitable business. CORE COMPETENCIES · Finanical Budgeting · Sales Forecating · Entertainment Venue Administration P&L Management · Inventory Managemnt · Cost Reduction Training & Development · Customer Service ...
87 hits
7.
G Amparan Location: Hodgkins, IL 60525 ... 5 To 11-08Chicago Marriott Southwest 1200 Burr Ridge Parkway Burr Ridge, IL 60527 (630) 986-4100 Banquet Manager/Restaura nt Manager Responsible for maintaining a strong client relationship and ensuring that all specifications are communicated to and executed by all hotel departments. Supervise and coordinate all aspects of the room/facilities set-up and food and beverage service requirements. Oversee staff hiring, scheduling, training, coaching and terminations. Responsible for the daily summary, bookkeeping and liquor control sheets. Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations. Maintaining profitability of r ...
85 hits
8.
R Sta Ana Location: Chicago, IL 60609 ... ,000 weekly Oversee 20 plus staff members of kitchen personnel, servers, bartenders, security, hostsPosition business to respond positively to capitalize industry trends by promoting weekly liquor and foods specialsHandle inventory including food, beverage, and dry stock Organize special events with liquor sponsors and structure monthly eventsPerform general responsibilities including hiring training, and scheduling support of staff members Direct all marketing, promotions, and advertising effortsAssist clients in booking exceptional parties for birthdays, fashion shows, and private eventsFLOOR MANAGERWet Night Club Chicago, Illinois ...
83 hits
9.
C Williams Location: Chicago, IL 60628 ... s and license.10 years of customer service.EDUCATIO N:Ben E Mays High School Chicago; IL.Graduate H.S.DiplomaACCOM PLISHMENTS:Recei ved Sanitation CertificateEMPLO YMENT HISTORY:2009-188 8 Restaurant Personnel Inc.5419 N.Sheridan Rd.Chicago;IL. Chicago Flat Sammie-Lead Employee:assist in daily operations;inven tory and purchasing,cashi er,handling of cash,deposits.Sc heduling of 7 employees,workin g the line;oven,salads ,sandwiches and desserts.Assign cleaning schedules,monito r prep and prepare items needed for the day.Time and Temp logs taken 3x's daily and recorded ...
81 hits
10.
C Long Location: Palatine, IL 60067 ... rvice skills can be fully utilized. Education Roosevelt University Partnership Studies-Chicago, IL 2003 Bachelor of Science in Family and Consumer Sciences Western Illinois University-Macom b, IL (Major G.P.A. 3.6/4.0), 2003 Associates Degree in Applied Sciences Richland Community College-Decatur, IL 2000 Management Experience March 2007 to present, 2nd assistant manager Monicals Pizza, Mt. Zion, IL Help to run shifts while focusin on food cost Focused on guest satisfaction as well June 2005 to Present, 2nd assistant manager McDonalds Corporation, Schaumburg, IL Help to run the restaurant to achieve the goals set forth by the company Supervise as many as 18 employees at one ...
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