Food Service Manager Jobs in Illinois

Job Title: Food Service Manager Company: Compass Group Location: Chicago, IL Description: Food Service ManagerJob ID: CJ Register to View Description:A Fresh Approach To Great Results.Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one to continue to rise above the competition in every aspect of our business from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it s ourgreat peopleprovidinggreat servicethat generates ourgreat results.In turn, it s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Job Description:Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the world s most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine.Working as a Food Service Director for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. This position is responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along withensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Responsibilities:* Oversee all P&L and budgeting as it pertains to the account.* Maintain excellent relationships with customers, guests and Client as well as other departments.* Work with the Chef and management team in creating menus and providing top quality food.* Roll out new culinary programs in conjunction with Eurest marketing and culinary team.Qualifications:* BS, Hospitality or Culinary degree preferred.* Three to five years of foodservice operation experience.* High volume production and catering experience is essential.* Previous experience managing a budget.* Desire to learn and grow with a top notch foodservice company.Great People. Great Service. Great Results.At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/VRequirements:Career Level Management (Manager/Director)Sector EurestAreas of Interest Foodservice - EducationEducation Associate's Degree/2 Year CollegeLocale Illinois-Bloomington/PeoriaPreferred Language English

Job Title: Assistant Food Service Director- Company: ARAMARK Location: Chicago, IL Description: Title: Assistant Food Service Director- Education K-12 - Chicago, ILLocation: IL-ChicagoARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2009 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. ARAMARK Education provides a complete range of food, facility, uniform and other support services to more than 500 K-12 school districts in the U.S. It offers public and private education institutions a family of dining and facility services including: on-site and off-site breakfast and lunch meal programs, after-school snacks, catering, nutrition education, retail design and operations, maintenance, custodial, grounds, energy management, construction management, and building commissioning. For more information on ARAMARK's K-12 food service programs, please visitwww.aramarkschools.com.RESPONSIBILITIES:* Assist the Food Service Director in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products.* Responsible for multi-site schools in a school district.* Responsible to manage and motivate up to 150 hourly employees.* Menu planning and development.* Prepare unit forecast and unit accounting.* Ensure that requirements for appropriate sanitation and safety levels in respective areas are met.* Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control.* Schedule labor, staffing and employee training.* Conduct periodic inventory* Perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standardsThe continued success of our dynamic business depends heavily on the Assistant Food Service Director's ability to be Customer Focused with a strong appreciation for Time Management.* Bachelor's Degree in Management, Dietetics, Hospitality, Foods and Nutrition or other related fields is preferred* Must have a minimum of 5 years of food service management experience * K-12 or other institutional food service experience is highly preferred* Must be able to build relationships and communicate with principals, teachers and parents* Business acumen, P&L experience and analytical abilities are required for success in this role * Must have the ability to manage and montivate a large staff in a fast-paced environment* Ability to identify defects in the preparation and service of food and implement improved quality control procedures.* Ability to communicate effectively with clients, client's customers, and support staff. Ability to respod effectively to changing demands.* Experience with and knowledge of all Microsot Office applications. A solid compensation and benefits package as well as excellent opportunities for career growth can be expected. Join a team where you will have the opportunity to advance, thrive and grow professionally.

Job Title: Food Service Manager- 2nd Shift Company: Location: Peoria, IL Description: Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the world?s most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine. Working as a Food Service Director for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. This position is responsible for overseeing day to day operations for a college dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Responsibilities: Oversee all P&L and budgeting as it pertains to the account. Maintain excellent relationships with customers, guests and Client as well as other departments. Work with the Chef and management team in creating menus and providing top quality food. Roll out new culinary programs in conjunction with Eurest marketing and culinary team. Qualifications: BS, Hospitality or Culinary degree preferred. Three to five years of foodservice operation experience. High volume production and catering experience is essential. Previous experience managing a budget. Desire to learn and grow with a top notch foodservice company. Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job Title: Food Service Director Job Company: HCR ManorCare Location: Canton, IL Description: Food Service Director Job HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.Oversee day-to-day activities and personnel within your service area. Because you are always in contact with residents and families, and to guarantee their satisfaction, this position requires tact, sensitivity, and professionalism. *Coordinate overall adherence to sanitation regulations/practices of food services.*Set up and maintain kitchen operations and menus, including preparing and delivering meals.*Recruit, hire, train, supervise, and develop food service staff.*Purchase all food, food service supplies and equipment, and account for and track expenses.In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.Locations: 3201 - HHCC (Canton), Canton, IL , Canton, IL Supervisory experience required; at least two years experience in long term care preferred.EDUCATION: Completion of a state approved 90 hour dietary managers program or the equivalent and certification in food safety as required by state regulations. Certification with the Dietary Managers Association preferred.Completion of a state approved 90 hour dietary managers program or the equivalent and certificationExpDate: 3/2 Register to View *BSC3201 - HHCC (Canton), Canton, IL Nearest Major Market: Peoria Job Category: Healthcare, Clinic, Rehabilitation, Hospice, Hospitality, Food Service, Kitchen, Management, Manager

Job Title: Food Service Director Job Company: HCR ManorCare Location: East Peoria, IL Description: Food Service Director Job HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.Oversee day-to-day activities and personnel within your service area. Because you are always in contact with residents and families, and to guarantee their satisfaction, this position requires tact, sensitivity, and professionalism. *Coordinate overall adherence to sanitation regulations/practices of food services.*Set up and maintain kitchen operations and menus, including preparing and delivering meals.*Recruit, hire, train, supervise, and develop food service staff.*Purchase all food, food service supplies and equipment, and account for and track expenses.In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.Locations: 510 - ManorCare at Riverview, East Peoria, IL , East Peoria, IL Supervisory experience required; at least two years experience in long term care preferred.EDUCATION: Completion of a state approved 90 hour dietary managers program or the equivalent and certification in food safety as required by state regulations. Certification with the Dietary Managers Association preferred.Completion of a state approved 90 hour dietary managers program or the equivalent and certificationExpDate: 3/2 Register to View *BSC510 - ManorCare at Riverview, East Peoria, IL Nearest Major Market: Peoria Job Category: Healthcare, Clinic, Rehabilitation, Hospice, Hospitality, Food Service, Kitchen, Management, Manager

Job Title: Food Service Director - Educatio Company: ARAMARK Location: Chicago, IL Description: Title: Food Service Director - Education K-12 - West Chicago, ILLocation: IL-ChicagoARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 22 countriesARAMARK Education provides a complete range of food, facility, uniform and other support services to more than 500 K-12 school districts in the U.S. It offers public and private education institutions a family of dining and facility services including: on-site and off-site breakfast and lunch meal programs, after-school snacks, catering, nutrition education, retail design and operations, maintenance, custodial, grounds, energy management, construction management, and building commissioning. For more information on ARAMARK's K-12 food service programs, please visitwww.aramarkschools.com. The Food Service Director role is a very strategic, high profile and a key role for leadership in the operations. The Food Service Director will be responsible for the training and development of staff, meeting local and federal government standards, forecasting and financial data, managing food costs and inventory. This professional will work closely with the client to build relationships and ensure the contract is executed and the client is satisfied with the quality of service. Responsibilities: * Interprets and ensures compliance with ARAMARK policies, procedures and guidelines* Responsible to manage, motivate, train and support all hourly employees * Conducts component audits and designs improvements to optimize financial performance and operational productivity. Ensures conformance with ARAMARK, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping* Directs the purchasing, receiving, storing and preparing of food and related products. Ensures appropriate inventory levels, equipment maintenance and sanitation standards* Institutes and enforces measures to safeguard and properly utilize the capital and liquid assets of ARAMARK and its clients within the realm of the FSD's responsibility* Develops realistic and accurate operations forecasts* Establishes and maintains effective client relations and customer satisfaction* Ensures consistent and equitable administration of Human Resources policies, procedures and guidelines to facilitate effective employee relations. Assist in negotiation of union contracts. Develop staff to meet staffing and succession planning needs. Control staffing to operate effectively. Can be responsible for supervision, directing orientation, on-the-job training, in-service training and continuing education programsRequirements* Bachelors degree in business, dietetics, nutrition, or other related areas of study ispreferred* A Minimum of 5 years of food service management experience is required; Multi-site experience is highly preferred* K-12 experience is highly desired* Must have excellent interpersonal skills, ability to build relationships along with a strong sense of food production and food retail management* Must be a self-motivated manager able to handle a variety of situations* P & L experience isrequired* Excellent problem solving and analytical ability is necessary for success in this role* Experience with forecasting expenses and community relations is necessary

Job Title: Food Service Manager Company: Compass Group Location: Bloomington, IL Description: A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Job Description: Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine.Working as a Food Service Director for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. This position is responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Responsibilities: Oversee all P&L and budgeting as it pertains to the account. Maintain excellent relationships with customers, guests and Client as well as other departments. Work with the Chef and management team in creating menus and providing top quality food. Roll out new culinary programs in conjunction with Eurest marketing and culinary team. Qualifications: BS, Hospitality or Culinary degree preferred. Three to five years of foodservice operation experience. High volume production and catering experience is essential. Previous experience managing a budget. Desire to learn and grow with a top notch foodservice company. Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V