D Higgins Location: Mililani, HI 96789 ... ger, District Manager and Vice President of Operations in the full service restaurant business that have included operating breakfast, lunch, dinner, room service and nightly banquets. My background includes ordering and receiving all food and beverage for single and multi unit restaurants as well as being responsible for the ambience, cleanliness, entertainment, quality of food and drinks, quality of service and the overall guest's experience. I have attended various seminars including those relating to labor and the law, utility savings, training techniques, food and drink origins, wine seminars and business related strategies. I have a strong track record of increasing sales while attaini ...
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D Alexander Location: Kingsland , HI 31548 ... will allow me to contribute to the success of an energetic team. Professional Experience: February 08 – Present Sales Associate Arlington Toyota, Jacksonville, FL Certified Toyota Sales Consultant. Trained to be able to present customers with an educated description of all 18 Toyota vehicles. April 04 – February 08 Guest Relations White Oak Plantation, Yulee, FL Assist in coordinating meetings, lodging, transportation and meals for guests staying on a 7400-acre wildlife conservation center. Provided narrated tours to showcase the animals being studied and the conservation goals. March 94 ...
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C Nevins Location: Honolulu, HI 96826 ... w of the project moving forward. Also responsible for cost and labor budget Cheese Burger Waikiki Honolulu Hawaii Manager 6-06 to 12-06All responsibilities of running the business. Which included payroll, inventory, scheduling, hiring and training? And all HR responsibilities . Gordon Beirsch Honolulu Hawaii Manager 8-04 to 3-06Operations manager for this seven million dollar a year business. Responsible for all area's of operations. Which included HR, payroll, inventory, ordering and purchasing. Ala Moana Hotel Honolulu Hawaii Manager 5-01 to 11-03 Responsible for the Plantation Cafe, Mahina lounge and Room Service for this 1200 room Hotel. Host Marriott Honolulu Hawaii Manager 8-97 to 8-0 ...
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C Antiado Location: Wailuku, HI 96793 ... harge of the Food and Beverage operations. Plans, implements and evaluates resorts Food and Beverage marketing programs. Plans, implements and monitors cost containment and cost recovery schemes for the entire food and beverage operations. Assisted in ensuring the strict compliance of all Company and Hotel Policies and Procedures and minimum standards with in the division. Assisted the Executive Chef in monitoring service and food and beverage standards; interfaced and coordinated with the outlet managers, the banquet service manager and outlet chefs. Ensured the successful and profitable operations of all F&B Outlets. Assisted in the identification of market needs; conducted competitive ...
91 hits
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R Labeau Location: Kailua Kona, HI 96745 ... ng and market repositioning experience in Hawaii, Mexico and Orlando. Creative ability to design unique and effective brochures, proposals and customized presentations. Experienced user of Microsoft Office products, ACT 2005, SMS and Delphi Systems. Prepared to learn, meet new challenges and apply new concepts and ideas quickly. Energetic, loyal and dedicated to excellence in customer service and team building relationships. PROFESSIONAL GROWTH Hawaiian Hotels & Resorts October 2004 – January 2007 Royal Kona Resort Director of Groups, Incentives & New Business Development Royal Lahaina Resort Director of Sales & Marketing Repositioned hotel market mix to es ...
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R Ritchey Location: Honolulu, HI 96821 ... ch establishment my duties have included: Simultaneously handling multiple tasksBeing a team player and leading by example Providing excellent customer service and building clientele Creative marketing initiatives with excellent follow thru Software Proficiency: Microsoft Word, Microsoft Excel, Microsoft PowerPoint, QuickBooks, Adobe Photoshop, Aloha, Micros, Restaurant Manager, and SquirrelPrivate Chef, Honolulu, HI & Los Angeles, CA 6/08 * PresentMeal planning, shopping, stocking refrigerator and pantriesManaging and cleaning the kitchen Maintaining budget and receipts Creating elegant presentations, event / theme planning for entertaining other high profile bu ...
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E Dagdag Location: Mililani, HI 96789 ... TIVE A challenging and responsible FOOD & BEVERAGE OPERATIONS MANAGEMENT position that will utilize and develop a wide range of abilities, education, training, and experience. Position preferred should provide opportunities for continued career growth and advancement. SUMMARY OF QUALIFICATIONS Bachelor of Business Administration Degree in Travel Industry Management, emphasis in Hotel & Restaurant Management 20 Years Food and Beverage Operations Management Experience 16 Years Restaurant Management Experience 21 Years Facilities/Hotel Management Experience 20 Years Financial Management Experience 25 Years Hospitality/Visi tor Industry Experience 20 Years Safety/OSHA Regulations Exp ...
85 hits
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A Sarris Location: Honolulu, HI 96815 ... er 2000 (Starting with Present Job) •6/2007- present THE STEAK AND SEAFOOD HOUSE – Assistant General Manager Responsible for the overall operations of the restaurant including hiring, terminations, scheduling, performance reviews, updating employee files, new employee hire, inventory, purchasing, receiving, working knowledge of the P & L, cash handling and deposits, running shifts, motivating and training the staff. •1/2004-6/2007 WAIKIKI CAFÉ - General Manager (restaurant bought by new owners- lost job) In charge of a very busy specialty shop in the heart of Waikiki. During my management I was able to lower the food a ...
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J Anderson Location: Parrish, HI 34219 ... ment while maintaining quality service to guests and employees. A problem solver with the ability to maintain composure and accuracy in stressful situations. Associate of Science Degree in Business Administration/H uman Resources.CERTIF ICATIONSInternat ional Food Safety CouncilState Health Regulation Awareness Program (FL)State Alcohol Awareness Program (FL)PROFESSIONAL EXPERIENCEGenera l Manager,Ruby TuesdaysBradento n , FloridaFrom: June 2005 To: PresentImproved staffing levels , sales increase and profitabilityGen eral Manager, Ker's WinghouseLargo, FloridaFrom: March 2003 To May 2005 Improved staffing levels while increasing sales and profitability for locations all time high.A ...
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K Carvajal Location: Honolulu, HI 96815 ... at all food and beverage positions, at various service levels. I am proficient at all financial and operational aspects of the business. Recent Experience Assist. General Manager 2008/(currently employed) Cheeseburger Restaurants Honolulu, Hawaii Restaurant Manager 2007-2008 Roy's Restaurant and Bar Kihei, Hawaii General Manager 2005-2006 Kahului Ale House Kahului, Hawaii General Manager 2003-2005 Stateside Grill Tempe, Arizona Assistant Food and Beverage Director 2002-2003 Intercontinental Hotels San Antonio, Texas Fine Dining Restaurant Manager 2000-2002 Hyatt Regency Hill Country Resort San Antonio, Texas Restaurant Manager 1999 Hawaiian Hotels Kaanapali, Hawaii ...
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