J Turner Location: Winder, GA 30680 ... paration and catering activities for a New Orleans themed restaurant.Desig ned and costed a variety of catering menus based on guests' budget, menu preference, and availability of foods.Ensured safety and sanitary standards of all inventory in accordance to state and local health standards.Produc ed weekly labor schedules based on projected forecasted revenues while adhering to budgeted labor guidelines.Condu cted daily preshift meetings and communicated relevant information to service staff.2008 - 2009 Chateau Élan Winery & Resort Braselton, GA Sous ChefManaged back of the house operations for a seven outlet property while trying to maintain and exceed Chateau's financial objectives.C ...
97 hits
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D Wright Location: Epworth, GA 30541 ... . Highly organized, possessing strong marketing, merchandising, financial and customer service skills; consistent and reliable; commitment to excellence. Ability to train, manage and lead the work efforts of others; accurately assess challenges and provide timely and appropriate solutions, implement directions from customers and supervisors. Complete visual and verbal presentations to audiences. Create unique concepts for projects and events and apply throughout. Extensive knowledge of food and drink preparation, presentation and service. Continuing education through independent study and extensive travel. Employment History 2005-2009 Living Well By Design Blue Ridge, GA Own and operate fu ...
95 hits
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N Jetter Location: Newnan, GA 30265 ... t. Strong interpersonal and presentation skills. Accomplished communicator of team objectives, performance expectations, planning, monitoring and appraising results, coaching and counseling team members to achieve outstanding performance. Known as a strong leader with outstanding problem solving skills; able to inspire others to achieve results with or without the use of authority.Profes sional Experience2008 - 2009 | Commercial Sales Rep / Supervisor | Smith & Davis | Fayetteville, GeorgiaFounded in 1965, Ronald Davis and Fred Smith have grown from one humble grocery store to three stores offering furniture, appeal and exercise equipment for the sports minded as well as casual clot ...
93 hits
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L Dohm Location: Statham, GA 30666 ... of purchases and disbursements * Handled cash reconciliation, credit authorizations and made deposits on a daily basis. * Served in all capacities of day-to-day operations, including cooking during peak hours. * Performed all opening and closing duties for high volume establishment. Holiday Inn / Quality InnGainesville, GAFood and Beverage Director - Interim Sales DirectorJanuary 2003 - November 2005 * Responsible for menu planning and implementation for both full service restaurant and banquets as well as cost control by price/quality/qu antity comparatives. Also responsible for the purchase and inventory control of all food and beverage. * Responsible for staff scheduling and billing for ...
91 hits
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C Harrison Location: Loganville, GA 30052 ... with the salary and benefits sufficient to support a family and offer me opportunities for advancement and tenure. SKILLSI pay close attention to detail and am proficient in the ongoing coaching, training and development of all Restaurant staff (FOH and BOH). I am a task oriented person who will do whatever it takes to ensure that the job is done right.I am Serve Safe Certified.EXPERI ENCEApple Creek Management Company- Duluth, GA (June 2007 - Current). Job Title: First Assistant Restaurant Manager. Daily duties include, but are not limited to- Building Sales, Training/Develop ment of all staff, Bi-Monthly Inventory, All Orders (Food, Beverage, Restaurant Supplies), maintaining a Declining ...
89 hits
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J Rine Location: Richmond Hill , GA 31324 ... nnel; budgets over 10 million dollars Excelled in a fast paced, multicultural, dynamic and challenging environment all over the worldEXPERIENCE: United States ArmyFOOD SERVICE ADVISOR (Chief Warrant Officer 2) 2005-PresentCont rolled the daily operations of a multi-site facilities feeding over 6000 SoldiersDevelop strategic plans for managersDevelop performance-base d work statements and performance assessment plansResponsible for evaluation/docum entation techniques to ensure contracted personnel are within compliance, all HACCP documents and food safety training validated translated data to dollar amounts, and balanced profits versus expensesLead Contracting Officer Technical R ...
87 hits
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C Ragsdale Location: Cartersville, GA 30121 ... 996-present: ASSOCIATE GENERAL MANAGER, PICCADILLY CAFETERIA, Atlanta, GA Scheduled personnel and production to sales projections Trained all guest-contact positions in customer service skills Promoted to Associate GM in 13 weeks, average is 2 years+ EXECUTIVE CHEF/F&B DIRECTOR, CLARION ATLANTA AIRPORT HOTEL Responsible for all F&B operations Served on Executive Committee Developed all menus( including recipes) and wine lists GENERAL MANAGER, CITY CAFÉ AND BAKERY, Fayetteville, GA Created menus, wine list, policies and procedures Designed uniforms, print ads and brochures Earned “Best Restaurant” and “Best New Restaurant” recognition* *”Fayette Citizen” Newspaper 12/99 DIRECTOR OF ...
85 hits
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S Hartman Location: Norcross, GA 30093 ... h my diverse experience I will add new eyes to old problems and attack new problems with an outside the box approach. I believe that people are the single biggest asset any company has and need to be treated with understanding, empathy and a direct approach to any challenges' that they face. I am an optimistic pessimist; I expect the best but plan for the worst. Experience February/2004-pr esent Royal Waffle King Inc. Marietta, Ga. Assistant to Director of Operations This is a small 24 hour 30 store franchise oriented company and we all wear many hats. · Franchise field representative also responsible for company operated store audits and supervision as needed · Resp ...
83 hits
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K Takas Location: Conyers, GA 30013 ... lasville, GA 8/2005 to present Hired to open unit as Managing Partner for new location as company expands in the Atlanta area. Ruby Tuesday, Conyers, GA 5/2005 to 8/2005 Hired as fast track GM to revive failing restaurant. Longhorn Steakhouse, Conyers, GA 8/2004 to 5/2005 Utilized as Kitchen Manager in several Atlanta locations. Hog Wild LLC, Conyers, GA 8/2003 to 8/2004 Hired to open 1st franchise unit in Atlanta with the added responsibility of new unit development as Director of Operations. Concept similar to Sonny’s BBQ. Outback Steakhouse, Conyers/Stockbri dge, GA 10/1994 to 8/2003 Opened 2 locations as Managing Partner 3 years of sales increase - $2.4M to $3.3M Proprietor of the Ye ...
81 hits
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J Patterson Location: Jekyll Island, GA 31527 ... ilities in the hospitality industry to the fullest extent. Summary A career professional, an individual who has progressed through the “ranks”, has become knowledgeable in successfully developing a core group of team players in achieving continuity and balance of harmony that is necessary in their performance in respect to hospitality services. Practicing “hands on” management is the most valuable skill. Work History August 2005 to January 2009 GS Development, LLC – Courtyard by Marriott, Brunswick, Georgia General Manager –93 rooms new construction property, Silver Award 2006, “Best improved RevPar” 2007 and achieved GSS score of 85.9 for 2008 (Silver Award). QA inspection scores progressi ...
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