J Hikel Location: Saint Petersburg, FL 33710 ... d and labor costs. Proven ability to lead multi-outlet fine dining and high volume operations.Super ior leadership, coaching, and team building skills frequently praised by senior management. Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for food and flawless service.JOSEPH HIKEL6707 16TH Terrace North#156St. Petersburg, FL. 33710jhikel@jhik el.com727-348-60 59 Joseph is a dependable team player of the first order, a creative and talented chef who ALWAYS steps up to the plate. He is a very determined and hard worker and a pleasure to work with. I've always been impressed by his high standards of both quality and clean ...
97 hits
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R Rivieccio Location: Port Charlotte, FL 33948 ... lls. History of building effective teams by establishing a positive morale and ongoing career development. Proven record of exceeding cost controls in both food and beverage areas. Diverse background in customer service. Experienced in handling customer complaints and taking immediate corrective action. Fluent in Spanish & Italian. PROFESSIONAL EXPERIENCE Service Advisor – Palm Automall, October 2007 – December 2008/March 2006 – September 2006 Meet and green service customers. Address customer’s questions/needs promptly and professionally. Advice customers of estimated service and repair costs. Review details of service/repair invoice with customer to gain their understand ...
95 hits
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B Garcia Location: Tampa, FL 33617 ... ision, performance, training and evaluation of all positions within the restaurant. In order to consistently exceed guest expectations and provide the highest levels of product and services. Banquet Manager - Manage Banquet service operations to achieve customer satisfaction, quality service and compliance with policies and procedures while meeting/exceedin g financial goals. Analyze Banquet Event Orders, communicate effectively with customers, managers and associates to ensure that all room set-ups, equipment, supplies, staffing and menus meet/exceed customer's expectations. Monitor and control Banquet budget (i.e. labor costs, beverage costs, supplies and equipment) and coordinate with eve ...
93 hits
4.
J Martinez Location: Fort Myers, FL 33913 ... al with strong business operations and management qualifications in strategic planning, problem solving, cost reduction, and continuous improvement. Top performer who consistently seeks new challenges and opportunities and successfully exceeds goals and objectives. Extensive qualifications in resource management, with an in-depth knowledge of mission-critical operations. Effective customer and inter-department al liaison with outstanding troubleshooting, problem-solving, and relationship management skills. Fluent in Spanish. Able to quickly ramp up on complex projects. Able to work under extreme pressure. CORE COMPETENCIES Food Service Industry • Operational Planning • Relatio ...
91 hits
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T Nurney Location: Atlantic Beach, FL 32233 ... ough direct contact with restaurant owners, developed scope of work, co-coordinated all trades, prepared punch list and performed final walk through. Quality craftsmanship performed on time and with strict adherence to job specifications. Company experienced substantial growth due to exceeding customer expectations and by fulfilling the needs of the owners. September 2001 - September 2002Corporate Food and Beverage Director, HAMPTON GOLFProject director for new construction of two clubhouses and remodeling of an existing restaurant and banquet facility. Worked diligently with architects, interior designers and contractors from initial design phase through operational opening of facility. ...
89 hits
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S Velez Location: Plantation, FL 33322 ... tion of past, present, and future guests.Education Keiser Career Institute Davie, Fl Certification Areas of Study: Medical Assistant Graduation Date: June 1996 University of Phoenix Plantation, Fl Associate of Arts, Hospitality, Travel and Tourism Areas of Study: Hospitality Management Currently attending full- time May 2005- Scarlett's Cabaret Current BartenderTo execute high sales in a fast- paced environmentHead bartenderJune 1999- ...
87 hits
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S Weiberg Location: Pembroke Piens, FL 33028 ... ring, inspection, quality, sanitation and ensuring overall excellence. I am seeking to obtain a position within a restaurant that expects an extremely demanding hands-on Chef / Executive Sous Chef with over 15 years of experience, who truly cares about food quality and presentation while maintaining a profitable scratch kitchen that focuses on fresh and seasonal food.Qualificati ons: Experiences include, but are not limited to training and managing kitchen staff, planning and creating menus as well as daily and nightly specials, advertising and promoting the new menu, food and supply ordering and budgeting, opening and closing of the kitchen daily, inventory management, kitchen financials, k ...
85 hits
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L Reynolds Location: Broward, FL 33029 ... experience for the benefit and growth of your company's business Career Summary: A Dynamic professional career spanning over twenty (20) years leading the daily operations of fast paced, Catering and Food Service Operations from, Airline Catering to Contract Food Service, and Off Premise Catering. Leroy possesses strong qualifications in personnel development, team building and team leadership. He is an effective motivator, trainer and mentor, dedicated to continuous improvements in quality, productivity, efficiency and customer service core competencies. Education: Hospitality Management College of Arts, Science and Technology Associates of Arts Degree Kingston, Jamaica 1 ...
83 hits
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M Hoogerhyde Location: Zephyrhills, FL 33706 ... n's (727) 866-72005000 34th Street South. St. Petersburg FloridaAssistant Manager; June 2007 to July 2008Papa John's (770) 506-8600101 Fairview Road, Ellenwood, GeorgiaAssistant Store Manager; January 2007 to March 2007Zaxby's (678) 583-95004849 Bill Gardner Parkway, Locust Grove, GeorgiaAssistant Store Manager; March 2006 to December 2006Zaxby's (770) 389-002429 West Highway 138, Stockbridge, GeorgiaLaborer; January 2003 to February 2006AVS Contracting (678) 855-2072687 Hickory Hollow Lane, Jonesboro, GeorgiaAssistant Store Manager; December 2000 to December 2002Zaxby's; (478) 750-1199910 Riverside Drive, Macon, GeorgiaServer & Store Trainer; July 1994 to December 2000Applebee's (47 ...
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