Food Service Manager Jobs in Florida

Job Title: Food Service Manager Company: Location: Panama City, FL Description: Currently seeking a customer service driven restaurant manager who has a passion for food and restaurant management, has experience in the food service industry, enjoys increasing sales through creative marketing efforts, and who is skilled at recruiting and training new employees Responsibilities: Hands on management position Ordering, inventory, scheduling, staffing Develop team atmosphere with employees Provide excellent customer Maintain safety of both our guests and employees Requirements: Have at least 1 year of restaurant experience or equivalent Be available to work a variety of shifts and weekends Have a high school diploma or GED Email us your resume !!

Job Title: Food Service Director (Business Dining ) - Orlando, FL Company: Aramark Location: Orlando, FL Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2009 list of Worlds Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.com, or www.twitter.com/aramarknews.The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S.ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locationsAs a Food Service Director you will oversee daily foodservice operations in a Corporate Diningunit that has arecently renovatedon-site cafe with a high participation rate, and a busy catering department.You will be responsible for the food service management at this account, and you will be indirectly responsible for the Office Coffee and Vending program at the unit.You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.You will assist in unit forecast and unit accounting.You will ensure that requirements for appropriate sanitation and safety levels in respective areas are met.You will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training.You will conduct period inventory andperform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.You will also be responsible for daily interaction with the client and clients customers and/or employees.A competitive salary is being offered for this position. Bonus opportunity including comprehensive benefits package.

Job Title: Sony Ericsson Open ? Food Service Managers Needed Company: Location: South Florida, FL Description: Seeking short term Managers to work at the Sony Ericsson Open Tennis Tournament in Key Biscayne, FL from March 20 to April 4, 2010. Managers needed for Concessions, Restaurant and Operations. Please do not apply if you are not available to work for the entire time shown. You must have 1-2 years of hospitality management experience. The ideal candidate will have strong operations skills, a detailed eye for quality food and service, be an effective leader and have the ability to motivate crew members. Must be able to provide the highest level of customer service at all times, consistently focusing on guests and quality of service. Only qualified applicants with availability to work Full Time from March 20 to April 4, 2010 should apply. If you meet these qualifications please apply with your resume. www.greatperformances.com

Job Title: Executive Chef - Food Service Director - Retail Restaurant Manager - Morrison Mgmt Company: Self Opportunity Location: Miami, FL Description: A Fresh Approach To Great Results. Compass Group, The Americas Division is the nation’s largest contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Latin America, and Canada and revenues of $7.7 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success.Fueling Bright Minds…One Bite at a Time Morrison Management Specialists, a division of Compass Group, is one of the nation’s leading specialists dedicated exclusively to healthcare and senior living food and nutritional services. Operating under two divisions, Morrison Healthcare Food Services and Morrison Senior Dining, we offer customized solutions for quality and cost management. It’s an innovative recipe that has worked for over half a century. Formed in 1953 with the idea of bringing our retail expertise to hospitals, we have grown into an industry leader with national reach. Since the beginning, our strategy hasn’t changed…achieve our business goals by helping our customers meet theirs! With over 1,200 registered dietitians, 200 executive chefs and 15,000 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through superior customer service. The Atlanta-based company serves approximately 430 acute care clients and 375 senior dining clients in 44 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.   Executive Chefs, Food Service Directors and Retail/Restaurant ManagersJoin Us For InterviewsMonday, March 1st from: 12:00 pm - 4:00 pm&Tuesday, March 2nd from:9:00 am - 12:00 Register to View Inn & Suites10990 Marks WayMiramar, FL 33315Directions: Register to View  For consideration, please email or fax your resume to: Register to View or Register to View  Great People. Great Service. Great Results. At Compass Group, The America Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry’s best. Achieving leadership in the foodservice industry Compass Group, The Americas, Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V