Food Service Manager Resumes in District Of Columbia
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1.
E Tabasa Location: San Jose City, DC 99999 ... Address :Sobrepeña bldg., Bonifacio St. San Jose City, Nueva Ecija Position:Apprais er Appraises jewelries Record Keeping Date:March 8, 2004 – March 10, 2005 Company:Infotech Computer Sales and Services Address :Salvador Bldg., Maharlika Highway, San Jose City, Nueva Ecija Position:Executi ve Secretary Conducts monthly inventory Prepares the Financial Statement Prepares purchase order Negotiates with the suppliers Checks the quality and quantity of the deliveries Keeps records in MYOB Accounting Software Prepares payroll and distribute salary Date:March 12, 2003 – June 02, 2003 Company:Internat ional F & B Management Consultant’ ;s Corp. Ad ...
97 hits
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D Johnkins Location: Washington, DC 20003 ... ls, dealing with employee and customer problem solving in the workplace.Indust rial /Organizational psychology learning how to deal with employee's personal problems and situations on how to improve work performance.Mana gementProblem SolvingCritical ThinkingCritical AdjustmentsWORK EXPERINCE CJ's Outdoor Grille Washington, D.C. Assistant Manager /Customer Service Representative June1996 - Present RESPONSIBILITES: Set-up and break down grill, prep, cook, and serve foods to customers as well as coordinate purchasing transaction, ordering supplies and implementing and creating new menu items. Shelter Properties L.L.C Silver Spring MD Head Cook Dec. 2000 - Mar. 2005RESPON ...
95 hits
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J Mangini Location: Washington Dc, DC 20007 ... , strategic planning, customer service, employee supervision and development, marketing, merchandising, vendor relations, and related administrative duties. • Well-developed communication skills demonstrated through successful interaction with customers and staff, production of detailed written sales and budget reports and projections, and the ability to establish and maintain professional relationships. PROFESSIONAL EXPERIENCE: 2008- Director of Operations, Independent Restaurant Concepts, LLC *Opened Redwood Restaurant and Bar, Bethesda, MD *Responsible for all operational aspects (implementing training manuals, operational spreadsheets, payroll, hiring/training, etc.) of the prop ...
93 hits
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S Carter Location: Washington , DC 20009 ... ng that giving superb assistance and care to all staff is equally essential and a must for good communication. Employment History: Ruby Tuesday-7th & H St NW (202)347-0276 February 2009-Present Shift Leader Supervisor: Kevin Ksanznak Becoming a shift leader for the second time has not only strengthen my skills that I had obtained prior, but it also allows me to incorporate skills I have obtained through my other places of employment. Attention to detail, quicker reaction to various situations, and of course improved customer service are all things that make this job easier. Busboys & Poets-14th & V St NW (202)387-7638 September 2008-February 2009 Assistant Manager/Server Super ...
91 hits
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M Cantarella Location: Washington, DC 20005 ... direct business operations for multi-million dollar companies. Expertise in budgetmanagement , contract negotiations, forecasting, sales growth, and customer relations. Employsshrewd strategic planning and efficient business practices to exceed goals for profitability,st rengthen revenue and reduce operating costs. Develops and implements procedures to createa positive, productive work environment that supports increased customer retention anddecreased turnover. Core CompetenciesBran d Management High Volume Sales Risk ManagementBusine ss Development Leadership Strategic PlanningC ...
89 hits
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A Holmon Location: Southeast, DC 20020 ... y hospitality management service Hands-on food service industry experience from quick Serve to fine dining Excellent track record of exceeding employer and customer expectations Managed sales revenues ranging from $10,000 to $30,000 per night Industry Certifications & Academic Training: Certified Food Service Manager—2010, DC Dept. of Health, Bureau of Community Hygiene Tips Certified—2010, DC Dept. of Health, Alcohol & Tobacco Division Culinary Arts Studies and General Educational Development, Woodstock Job Corps—1988 Professional Accomplishments: Assisted with food service at “C-Span 25th Anniversary” dinner, 2006 Assisted with food service at “Radio One 25t ...
87 hits
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K Deegan Location: Washington, DC 20009 ... alo, Buffalo, N.Y., 1996-2000EXPERIE NCEU Street Cafe, Washington, D.C.General ManagerJuly 2009 - PresentResponsib le for daily management of all aspects of the restaurant (guest satisfaction, menu items, profitability, etc.).Responsibl e for implementing new happy hour as well as creating and executing new drinks.Hired and trained all new and existing employees.Kept track of finances (food cost, labor cost) and was in charge of inventory and vendor relations.Daily operations reporting.Schedu led all employees' work hours.Bar Louie, Washington, D.C.ManagerOctob er 2008 - July 2009Provided outstanding guest service.Executed comps, voids, daily sales reports, and payroll using Aloha.Initiated ...
85 hits
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A Meyer Location: Kent, DC 98032 ... § Graduation Date: May 2007 § GPA: 3.41/ 4.00 § Dean's Honor List WORK EXPERIENCE October 2007 - Present The Cheesecake Factory Seattle, Washington Senior Manager § Front Desk Manager for 20 employees § Bakery Manager for 25 employees § Managing up to 75 employees shiftily § Responsibilities include all small wares, glassware, and china § Responsible for all opening and closing duties May 2007 - October 2008 Key Arena- ARAMARK Seattle, Washington Restaurant and Clubs Manager § Supervised all staff on club levels during events § Assist special events coordinator with pre-event needs § Ongoing responsibilities included 2 private lounges, 8 clubs, and 36 ...
83 hits
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E Jaulin Location: Washington, DC 20001 ... company. Summary of qualifications Over fifteen years of management experience in restaurant industry, including complete hiring, training, purchasing, sales and P& L responsibility for single / multiple units with up to 75 employees and over 4.0 million dollars in yearly sales. Vast array of skills garnered from twenty five years in the food service industry ranging from food and wine knowledge, kitchen skills, extended experience in front of the house, menu creation, and business analysis. Undergraduate major in Math and Physics. Excellent technical and computer skills. Fluent with NCR, Micros, Aloha, Digital Dining POS Systems as well as Open Table and Foodtrac ...
81 hits
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J Oloughlin Location: Graham, DC 98338 ... USINESS. SKILLS AND ABILITIES -I CAN OPERATE MANY TYPES OF FORKLIFTS -I CAN FINISH CEMENT AND CONCRETE PRODUCTS -I AM TRAINED IN MANAGERIAL SKILLS -I CAN MANAGE A RESTAURANT -I CAN MANAGE A BUSINESS -I CAN TRAIN OTHER TO ACCOMPLISH COMPANY GOALS WELL WITHIN COMPANY GUIDELINES EDUCATION SEATTLE UNIVERSITY SEATTLE WASHINGTON From 1/1983 To 7/1987 Major/Subjects Studied: WESTERN EUROPEAN LANGUAGES; FRENCH, SPANISH, GERMAN, ITALIAN, CLASSICAL LATIN Degree Earned: BACHELOR OF ARTS QUATERMASTER OFFICER SCHOOL FORT LEE VIRGINIA From 6/1987 To 12/1987 Major/Subjects Studied: MANAGEMENT OF LABOR, MATERIAL, SUPPLIES AND MILITARY PERSONEL Degree Earned: UNITED STATES ARMY CERTIFICATE O ...
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