J Cline Location: Bear, DE 19701 ... de Manger, Frommaggier and Patissier menu itemsHot line and cold line menu itemsExpertise in artisanal cheeses and manufacturing, charcuterie, antipasti, beer and mead brewing, and intermediate wine knowledge 2007 - 2009 DuPont Country Club/Hotel DuPont Wilmington, DEGrill Sous Chef/Hotel TournantDuties include writing menus, wine pairings, processing all food costs for the restaurantManage d front and back of house staffPreparation of daily Mise as well nightly hot dishes 2006 - 2008 Culinary Institute of America Hyde Park, NYCulinary StudentCourses including basic skill 1-3, American cuisine, Asian cuisine, Mediterranean Cuisine, lunch and breakfast cookery, Garde Manger, Wines and Spiri ...
97 hits
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D Stribling Location: Bear, DE 19701 ... root in Business Management through directing high volume operations in Restaurants, Resorts, Specialty Dining, Institutions, Multiple Quick Service Concepts; Retail Chains; Universities; Hospitals; Catering, Political Banquets, Conventions and Hotels. He specializes in generating revenue , controlling profitability; and designing training programs and operational systems; and enhancing Client / Customer Relations. He has numerous certifications, is known for being a respected Team Leader, and, is willing to re-locate. OBJECTIVE: To continue advancing by directing operations and developing people and profits in a growing corporation. ACHIEVEMENTS: Developed the “Manag ...
95 hits
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K Briddell Location: New Castle, DE 19720 ... king with people, customers and clients. I also demonstrate strong verbal and written communication skills. Education: Stephan Decatur High School , Berlin , Maryland Graduate: 1990 Experience: Banquet Manager July 1995 – Present Sheraton Suites, Wilmington , Delaware Manage and ordered all audio visual for special events. Manage 2.5 million for banquet events. Manage all catering sales, set up all catering for weddings, law firm, fraternity/soror ity events and the Presidential Campaign Conference. Oversee and managed 50 seated restaurants, room service for 233 rooms in Sheraton Suites ...
93 hits
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S Worthey Location: New Castle , DE 19720 ... of my resume is enclosed which details the professional services I have to offer your organization in the food service industry. I have extensive experience in all phases of event planing, food preparation, presentation, sanitation (HACCP) , safety, and banquet operations in restaurants, luxury hotels, Corporate and institutional, Kosher, settings(New York City Food Handlers Certificate, Safeserve National) and I have the necessary skills to function competently and efficiently as a supervisor, manager and director of any size facility. Furthermore, I have the experience training and creativity necessary for specialized menu planning and innovative plate presentation and staff develope ...
91 hits
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M Young Location: Townsend, DE 19734 ... of QualificationsDe monstrate new cooking techniques Determine food or beverage costs Estimate amounts and costs of required supplies Estimate materials or labor requirements Inspect supplies, equipment, and work areas Maintain production or work records Operate food preparation equipment Plan menus Recruit, hire and train staff Schedule employee work hours Place and recieve food orders CookWork Experience Kitchen Manager (2/2003 - 1/2007)Friendly Confines, Orlando, FL Demonstrate new cooking techniques Determine food or beverage costs Estimate amounts and costs of required supplies Estimate materials or labor requirements Inspect supplies, equipment, and work areas Maintain production or w ...
89 hits
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J Matyniak Location: Hockessin, DE 19707 ... ant business, and the joy of making something That gets instant gratification, like a great meal that you can see the result instantly on your guests face.Education19 94 culinary degreeJohnson & WalesProvidence RI ExperienceGenera l ManagerBurgerKin g 8/2005 - 10/2009Concord mallClosed for businessResponsi bilities: Included, Hiring of staff, food orders,Inventory , payrollDeposits, advertising, ect.Owner OperatorYo! Hot Dogs Here!3/1994-5/20 0511th and Jefferson St.Wilmington De 19805Responsibil ities:You name it I did it, created the business from nothing, had contracts with, the stateThe county, including the police departments, both city and county, carousel farms, Rookwood park, 1 ...
87 hits
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M Tuohy Location: Middletown, DE 19709 ... tive To obtain a general management position in a large full service restaurant with opportunities for advancementRelev ant ExperiencesBorde r Cafe - Newark, DelawareGeneral Manager (May 2006 to present) Service Manager (May 2001 to August 2002)Responsible for all operations in a high volume ($4 million annual revenue) full-service casual theme restaurantFull p & l responsibility including: sales, labor and operational costs Oversee maintenance, purchasing and inventory controlsResponsi ble for overall hiring, evaluating, training and development of hourly and management personnelAccount able for administration, budgeting, payroll, contract negotiation, and guest relation ...
85 hits
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S Riceliebel Location: Dover, DE 19904 ... ctor and External Marketing DirectorMarketin g StrategiesBuildi ng Census Daily, Weekly, MonthlyWorking with Administrator and Admissions Director to Build Census. Planning tours, family meetings, working with Social Workers at Hospitals.Outsid e MarketingBuildin g Daily Census of ResidentsMeeting with Doctors Offices selling our Building Am also Food Service Director. Do all tasks required in Dietary Department. (listed below)2005 current-Green Valley Pavilion Food Service DirectorTraining Dietary AidesSchedulingC ontrols of Food cost/LaborIntera ction with Residents and FamiliesMenus Daily Weekly MonthlyState Surveys (just received a high rating in July 2006 and 2007 bo ...
83 hits
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S Yarbough Location: Wilmington, DE 19808 ... ills and business experience. Education: Potomac High School: 1983 – 1985 Oxon Hills, Maryland Work Experience: 2008 - Now Morrison Healthcare: Retail Manager (Philadelphia, PA) Implements and maintains cash handling standards as outlined in the Corporate Policies and Procedures Manual to eliminate theft of services or Company funds. Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadline. Participates and attends departmental meetings, staff development and professional programs, as appropriate. Projects and practices consistent ownership attributes, which provide a high level of custo ...
81 hits
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A Helms Location: Newark, DE 19702 ... iche Problem-solve and negotiate a diversity of customer service issues by assessing problem situations and using conflict resolution Featured in the Chester County Life, May/June 2006 issue for specialty drink recipes ABC liqueur license Good communication skills, in promoting and selling specialty drinks and menu items Motivated and enthusiastic about developing good relations with customers Effective working alone or as a cooperative team member Professional in appearance and presentation WORK HISTORY/EXPERIEN CE Food and Beverage Director October, 2007-October, 2008 Ed Oliver Golf Club, Wilmington, DE Responsibilities : ·1 Event and entertainment scheduling Tro ...
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