J Shannon Location: Fairfield, CT 06824 ... ains, NY Executive Chef Ran a 7 million dollar food and beverage operation in a 400 room hotel Voted Best Brunch in Westchester by Westchester Magazine Reduced food cost percentage from 32% to under 24% Managed a staff of 20 culinary workers and 20 stewards Developed, costed, and trained staff for banquet menus and seasonal restaurant menus Worked with Chef Tec Software for writing and costing all recipes Responsible for purchasing all food, non-alcoholic beverages, kitchen equipment, china, glass, and silverware Responsible for overseeing staff meals for 300 employees 1988 - 1991Ryetown Hilton HotelRyebrook, NY Executive Sous Chef Work ...
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L Huzi Location: North Haven, CT 06473 ... management background, complemented by extensive academic preparation through degree from Culinary Institute of America. Accomplishments Cost effective, creative, hands on approach with emphasis on quality. Commitment of exceeding customer and client expectations. Development and execution of special functions. Extensive experience working effectively in unionized environment. Scheduling of personnel and training thru motivational management. PC skills: Microsoft Word, Excel, Power Point, Internet. Associates degree from Culinary Institute of America. Professional Experience Grove Garden Center • Clinton, CT Customer Service (Present) Focused on providing exceptional cust ...
95 hits
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D Clark Location: Chester, CT 06412 ... *P rofessionally trained Executive Chef and General Manager with exceptional experience in creating and implementing fine dining, structured cuisine and operations management. Proven ability in all areas of culinary expertise including menu planning, food preparation, and production. Management expertise includes managing profit and loss, performing audits, staff management and development, inventory control, purchasing and client satisfaction. Excellent communication skills, both verbal and written.PROFESSI ONAL EXPERIENCE****** **************** **************** **************** **************** **************** **************** ***************S ODEXHO, Gaithersburg, MD 2000 ...
93 hits
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R Field Location: Torrington, CT 06790 ... ormal leader in various personal and professional settings, my desire is to secure a role of responsibility that utilizes my 15 years of manufacturing and quality experience, including 5 years of management in retail food businesses, to improve the bottom line results of an organization. Professional Experience Armoloy of ct 2007-present QA Technician- Inspection and lots of variety of paperwork. talk with customers and solve problems. Angrave Metrology & Supply 2006-2007 Calibration Technician – traveled and worked independently at customer sites to troubleshoot and calibrate a variety of gauges and equipment as well as resurfacing granite blocks Trusted for customer interface and i ...
91 hits
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C Blanchard Location: Windsor, CT 06095 ... in Connecticut and Massachusetts. Known for building high performance teams that exceeded sales, profit and customer satisfaction goals. Core competencies include: · Managing P & L Training & Development Process Improvement Service Focused Brand Loyalty Waste Management Quality Customer Retention Inventory Control Performance Standards Problem Solving Proactive Attitude PROFESSIONAL EXPERIENCE RED ROBIN Training General Manager 2007 - 2009 Accountable for developing and promoting management while maintaining excellent standards with a team of 6 managers. Full P & L responsibilities . · Generated sales forecast and declining budget. · Developed, ma ...
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S Huggins Location: New Haven, CT 06511 ... be effectively utilized.QUALIFI CATIONS: Highly creative, with the ability to create innovative menu items.*Strong sense of ownership and accountability for profitability objectives.*Comm itted to teamwork, performance excellence and total customer satisfaction.WOR K EXPERIENCE:2006 to Present Tower One New Haven CtChefManaged an entire food service staff, at a Sodexho facilityPrepare the dinner meal for resident's guest and employees 2005 to Present ABLE CATERING, CTCATERING/BANQU ET CHEFPrepare meals for banquets held on and off site.Manage and supervise kitchen staff.2003 - 2005 STERLING GLEN OF STAMFORD, Stamford, CTAn assisted living facility, 160 clients.EXECUTIV E CHEF*Managed an en ...
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K Weil Location: Guilford, CT 06437 ... nning experience * BS Degree * Successful at building and retaining relationships * Strong customer service skill set * Goal oriented, entrepreneurial effectiveness and motivation * Planning, coordinative and multi-tasking expertise * Excellent written and verbal communication * Confident negotiator and problem solver * Supervisory experience * Computer proficiency including Word, Excel, PowerPoint and Catermate softwarePROFESSI ONAL EXPERIENCE7/05 - 01/10: Banquet Sales and Marketing Manager, Union League Café, New Haven, CT * Manage $2 M annual sales account * Market and promote banquet business for 5-star, award-winning establish ...
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R Harriott Location: New Haven, CT 06511 ... ng professional and personal growth, increasing responsibility, and ample advancement opportunities.Ed ucation: Johnson & Wales University Providence, RI Associate of Science, Culinary Arts Degree, 05/05 Bachelors of Science, Food Service Management Degree, 05/07 G.P.A. 3.4/4.0 Work Experiences:Red Lobster 09/08-Present Bartender North Haven, CTAlso hold positions as server and host (greeter and seater)Trainer to new crew members instilling in them the proper procedures and daily tasks which needs to be performed.Ensure d guests had a pleasurable dining experience, assuring their meals and drinks are received in a timely manner and enjoyable.Chili' s04/08-08/08 Assistant Man ...
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A Addazio Location: Norwalk, CT 06850 ... Banquet and Restaurant settings. Experienced in all facets of operations, including food quality, presentation, safety and sanitation, purchasing and inventory management. Accomplishments 6/98 to Present: Banquet Manager Italian Center. Managed a wide variety of functions, from very large corporate functions (over 750) to smaller personal celebrations, insuring quality standards were met with a high degree of personal service. Negotiated pricing with customers insuring fair and honest value for both customer and the Italian Center. Developed a close working relationship with Corporate and individual clients to continually Market our services and develop remedial and repeat programs. ...
81 hits
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D Aurigemma Location: Prospect, CT 06712 ... ncement and Development Training certified through Stop & Shop/Giant Supermarket Company; Master's Degree in Science Management Demonstrated management experience including building and maintaining a team, training, hiring, overseeing inter-department al budgeting and scheduling, project management and employee relations.Outsta nding leadership and communication skills combined with a team oriented attitude and strong work ethic. District Captain for the Store Management committee; hold meetings for four districts at a time to ensure all current marketing trends are understood and enforced. Directed and oversee Stop & Shop associates into the College Rotation Program (management pro ...
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