R Ahmadi Location: Mission Viejo, CA 92691 ... in streamlining staff and resourcesEmploye e trainingEffectiv e communication between service and managementHuman resource developmentCusto mer serviceMaintaini ng and developing quality standardsBilingu al (Farsi, English)Experien ce:November 2005 - October 2009Portavia Restaurant And Lounge - Restaurant/Bar Manager - Nashville, TNDuties included full overseeing of bar operations/finan ces: inventory control, purchasing, cost analysis, and promotional team.October 1993 - September 2005 Tehran Production Catering - Owner/Manager - Nashville, TNAdministrative duties included purchasing, inventory control, cost effective planning, budgeting, payroll services, profit/loss analysis, and even ...
97 hits
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J Tsao Location: Concord, CA 94521 ... rect or of OutletsDirection of multiple outlet operations within a 1010 room hotel including separate bar, restaurant, mini-bar and in-room dining with respect to forecasting, budgeting, profitability, marketing, development, staffing, problem and deficiency resolutionsCreat ion, introduction, and opening of Cityhouse restaurant with regards to design, construction monitoring, marketing, collateral production, staffing, training and procedural standards, menu development, and fiscal forecasting and profitability estimation of a diverse high-volume restaurant and barRedevelopment of beverage program resulting in increased beverage revenue and profitability, and improvement of overall bevera ...
95 hits
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J Aguirre Location: El Monte, CA 91731 ... five years experienced in customer service. Seven years experience bartending with overall extensive hospitality skills. Two years General Manager experience. Two years Bartender with gaming experience, four years casino accounts payable experience. Fifteen years accounting experience.Relev ant Experience05/06- 12/08 Manager, Acapulco Restaurants, Real Mex Restaurants, Cypress, CAComplete operations in Mexican restaurant and bar including scheduling, budgets, profit and loss statements, sales and labor, food cost, and ordering. Excel in floor supervision to properly attend to guest. Increase hospitality and minimize complaints. Increased dessert sales by using positive server reinfo ...
93 hits
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S Zipfel Location: Murrieta, CA 92562 ... ple operational divisions including dining service, banquets, and catering. Consistent record of implementing effective menu selections, increasing sales, developing personnel and ensuring the highest levels of quality and guest service. PROFESSIONAL EXPERIENCE General Manager 2005 - Present DAVE AND BUSTER’S RESTAURANT, San Diego, CA ▪ Manage a high volume restaurant, bar and arcade achieving $17 million in annual sales. ▪ Hire, train and mentor staff of up to 14 Managers and 240 employees. ▪ Top 5 in Sales and Profit in the company. ▪ Award winner for both the Highest Team and Highest Management Ret ...
91 hits
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P Ram Location: Modesto, CA 95350 ... To utilize my skills and land a long term position witha company that promotes growth, believes in quality products, demands higher standards,and only excepts excellence in service from their team. EDUCATION ...
89 hits
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M Gonzalez Location: Ontario, CA 91761 ... n the Border Mexican Restaurant and Cantina Rancho Cucamonga, CA Hourly Manager/Catering Coordinator/Bart ender Responsibilities : Assist catering manager with taking orders for all locations. Run catered events. Assist restaurant manager run shift in almost every managerial aspect. Previous to the above, I worked the bar serving guests. Built a client base in the Rancho Cucamonga store that remained until I transferred to Victorville and Chino. I work out of all three stores at this time. 4/1998 – 11/2002 Old Spaghetti FactoryRancho Cucamonga, CA Bartender/Server Responsibilities : Ran bar and made drinks, served food and drinks to bar top and tables. Setup and broke down bar and held ban ...
87 hits
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W Williams Location: Los Angeles, CA 90069 ... f-motivated team player/builder, at ease in high stress, fast paced environments involving multiple responsibilities .Career experience is that of a proactive leader with expertise in sales and marketing, strategic planning, staff training and motivation using considerable communication skills.Employmen t HistoryMarch 2003 thru Present DayPICNIC Catering & Events Los AngelesManaging Partner of this very busy catering company in Los Angeles. Developed five star client lists. Producing corporate, celebrity and public events from 100 guests to 1500 guests on a monthly basis. Handled staffing, menus, rentals, food ordering and all aspects of large event production in New York and Los Ange ...
85 hits
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E Ferrante Location: Lake Elsinore, CA 92530 ... fax (951) 245-8994 • e-mail edwardferrante@h otmail.com 16305 Arnold Avenue • Lake Elsinore, California 92530 • Phone (951) 255-9267 Edward Ferrante objective To secure a position as an Executive Pastry Chef and/or Food and Beverage Director with a major Restaurant, Hotel, or Casino Experience July 2006 – PresentDenny’s RestaurantOceans ide, CA General Manager Manage all aspects of day to day Operations. Increased sales from $1.5 million to $1.7 million. Training and developing managers and all personnel. Analyze and update profit and loss reports. Analyze and budget according to c ...
83 hits
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J Row Location: S Lake Tahoe, CA 96150 ... ersified experience and success in managing profit and loss, sales and operations with a proven track record in large and small companies. Excellent problem solving skills including resolving difficult situations under adverse conditions, combined with strong communication skills and interpersonal abilities. Acknowledged strong mentoring skills enabling successful leadership as well as training and coaching goal achievement with an internationally diverse employee base. Thrives in fast-paced environment and ability to implement profit enhancement programs. Strong organizational and detail oriented skills. Demonstrated ability to acquire and apply knowledge rapidly. Microsoft Office: Word, ...
81 hits
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D Lee Location: Sacramento, CA 95819 ... od and beverage operations. My years of responsible experience has encompassed management of all aspects of the Food & Beverage Industry, including Deli, Bakery and customer relations’ functions, in range from Production Chef in high end Retirement Community to Food & Beverage Director in Retail and Hospitality. I am a HANDS ON manager who oversaw and executed countless banquets, both on and off premises of up to 1500 guests. My major focuses in all my experiences are quality foods, services, and guest satisfactions and sales. I am well versed in HACCP and ABC & Regulations. In addition, extensive hands on knowledge of Butchery, Menu Planning, Menu Design, Food Preparations, Food ...
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