D Glover Location: Pine Bluff, AR 71601 ... Thompson Hospitality/Chec kers, Pine Bluff, Arkansas. November2008 -Present · Prepare food Items for retail in Outtakes/ Checkers · Provide assistant as cashier in Checkers and Tuscan pizzeria · Prepares needed food items by approved company recipes and quantity of prep sheets. · Follow all company policies and procedures regarding safety, cleanliness, and sanitation. · Ensure the company's high standards of quality food through proper handling, storage, and rotation of all food items. Sanitation, Tyson Food, Pine Bluff, Arkansas October2008-Pres ent · Follow the lockout/tagout procedures and all safety procedures. · Responsible for ensuring the appointed ...
97 hits
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T Norman Location: Arkadelphia, AR 71923 ... zark Waffles, LLCpresent Arkadelphia, AR 71923 Responsibilities include, but are not limited to, increasing sales while maintaining food costs, operating costs, and payroll expenses while delivering quality customer service.Apr 2005 Promotions and Special Events Coordinatorto Isle of Capri CasinoJul 2006 Lula, MS 38644 Responsibilities included planning, preparing, promoting and hosting all parties, concerts, tournaments and casino promotions while ensuring all Mississippi Gaming Regulations were met.Jul 2004 Marketing Representative Supervisorto Isle of Capri CasinoApr 2005 Lula, MS 38644 Responsibilities maintaining accurate records while providing excellent custome ...
95 hits
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M Turner Location: Forrest City, AR 72335 ... 72335 Phone: 870-633-8454 OBJECTIVE Seeking a management position, where my skills and experience can be effectively utilized, in promoting customer satisfaction, employee relations and financial prosperity. WORK HISTORYNov 1997 Owner and OperatorTo Turner Restaurant GroupDec 2007 Forrest City, Arkansas Turner Restaurant Group was a three store franchise company of Taco Bell. The ...
93 hits
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S Burch Location: Fort Smith, AR 72916 ... IONS: I have over 10 years experience in the field of food service with 7 years experience in the field of food service management. EDUCATION: · 1989 - High School Diploma, Wheaton, MD · 1991 - Food Service Specialist Advanced Training, US Army, Ft. Jackson, SC · 1995 - Advanced Food Service Course, US Army, Ft. Eustis, VA · 1995 - Infantry Weapons Specialist Course, US Army, Ft. Eustis, VA · 1995 - Defense Hazardous Materials/Waste Management Handling Course, US Army, Ft. Eustis, VA · 1995 - Defense Reutilization & Marketing System Course, US Army, Ft. Eustis, VA · 1996 - Primary Leadership Development Course, US Army, Grafenwoehr, Germany · 2007 - Carl ...
91 hits
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T Wirries Location: Little Rock, AR 72227 ... er my skills and experience for the operational success of my new employer in a stable work environment with the opportunity for growthCover Letter / Brief Introduction Greetings, Please feel free to call me Tom. I am a food service professional since the age of 14, when I entered a culinary apprenticeship in my hometown of Southfield MI. I have grown my career over the years on a path that has taken me around the country. I have enjoyed many successes that are worth noting while growing a reputation of integrity. Managed Revenues Responsibility Multi Unit annual $2-$5 million P&L per unit / Kentucky International Airport (HMS Host)Departmenta l annual $35 million Airline Catering / Mi ...
89 hits
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B Dowdy Location: Trumann, AR 72401 ... kable integrity, and a team environment dedicated to the advancement of team members in a family friendly environment; an unapologetic dedication to ensuring a great experience for customers as well as team members. PROFESSIONAL EXPERIENCE Factory qualifications Nestle USA 2008 - present · Pre-operational set up and sanitation Haworth 1999-2002 · Machine operator · In-line assembly Restaurant qualifications Outback Steakhouse 2003-2008 · ...
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T Digby Location: Hot Springs, AR 71901 ... staurants. National Restaurant Association Applied Foodservice Sanitation Course l. Seven Habits of Highly Effective People. Safeserve. Leading Multiple Restaurant Certificate. Inventory Management,Food safty protocols,Recrui ting/Retention,D aily Receipts, Staff Training, Documentation,Tr aining Programs,Custome r servise,Operatio ns management,Emplo yee scheduling,Payro ll/Accounts Payable,Logistic s planning, Setting crew up for success!!! Arrons Sales and Lease 2007-2008 General Manager Supervised all Lease aggrements. Oversaw collection department. Set buget to achieve all goals.Employee scheduling and training to meet growing demands. Account reciveable and payroll. Have achieved a ...
85 hits
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R King Location: Little Rock, AR 72227 ... 0/98 Country Club of Little Rock Little Rock, AR Executive Chef (July 1990 to Oct. 1998)§ Complete responsibility for all aspects of food service operation (approx. 1,000 members)§ Annual Sales in excess of $1,000,000§ Directed operations of five distinct food outlets including formal and casual dining, locker rooms, and pool side service§ Organized banquet services for formal dinners and receptions (500 to 1000 people)§ Administrative responsibilities of purchasing, inventory/cost control, staffing, training, menu writing, event planning, and renovation of kitchen§ Completed ACF management, sanitation and nutrition course in 1994§ Sous Chef (April 1984- June ...
83 hits
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G Snodgrass Location: Cabot, AR 72023 ... 08 to present Sonic Drive-In 321 Bill Foster Memorial Hwy. Cabot, AR Operations Manager Duties Forecast sales Develop and maintain shift schedules for 60 employees Inventory ordering, reporting and maintaining Timely financial reporting to home office Entrusted with all keys to store Crew training Customer relations Hire and terminate employees General cash handling procedures Responsible for speed of service times 05/2007 to 02/2008 Moe's Southwest Grill 4842 North Hills Blvd. North Little Rock, AR Assistant Manager Duties In charge of receiving and composing catering orders Cash Handling Entrusted with all keys Food pull and prep Cleaning and closing ...
81 hits
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T Danish Location: Hindsville, AR 72738 ... tor Cafe Santa Fe Eureka Springs, AR All aspects of ownership of Mexican Style restaurant l 175 seat restaurant l Low turnover of employees l High customer satisfaction l POS System (Full update Spring 2007) l Training (Orientation through yearly reviews) l Ordering and Inventorying l Product Development (Standardization of menu) l Portion Control maintain with High Quality Food l Equipment maintenance and upgrading l Food service tracking and quality control l Community food outreach l Local charity participant and planner l Volume: $650,000 per year l Director of monthly staff meetings l Average 25 employees Sep 1995 to Apr 1997 Franchise Consultant/Kitch en Manager Cafe Santa Fe Springda ...
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