B Cicotti Location: Dolan Springs, AZ 86441 ... or that has proven to be successful in the workplace.I multi task with exceptional results while maintaining a professional, organizeddemeano r. I have energetic and goal achieving qualities that allow me to be an asset toany organization. * Personal Details Address: P.O. BOX 1202Dolan Springs, AZ86441 * Skills * Diversity Opportunities - Automotive, Business Development, Business Opportunity,Cust omer Service, General Business, Management, Marketing, Nonprofit - Social Services,Profess ional Services, Restaurant - Food Service, Retail, Sales * Sales & Marketing - Consumer Marketing, Direct Marketing, Manager, Marketing, MarketingManager , Sales, Sales Manager * ...
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R Hunter Location: Phoenix, AZ 85037 ... previous experience and skills to meet business objectives.This company would also excel in supporting commitments to customer service, employee development, and continuous improvement.Summ ary of ExperienceOver 18 years of experience in a fast-paced, high volume restaurant industry. Vast experience ranging from 6 years of many hourly positions to 12 years with high levels of responsibility in salaried positions. Held General Management positions for 9 years at locations ranging from $1.8 M to $ 3.8 M annually. Consistently increased sales and guest counts with coaching and big picture vision. Experienced in conducting end-of-day procedures including counting petty cash, gift certificates, p ...
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T Leis Location: Phoenix , AZ 85083 ... istant Manager Responsible for all daily operations for $3 million per year location including full P&L accountability. Responsibilities include: Receiving and ordering of all consumables. Proper hiring and training of all staff, local sales and marketing, all BOH operations with a strong focus on cleanliness and sanitation as well as outstanding food product. Facility exceeded all food and sanitation audits for the past 2 years. Meet or exceeded all financial goals for 2006 and 2007. Participated in very successful new store opening in 2007. Disneyland Resort Catering and Convention Services Manager2001 - 2005 ·Provide outstanding customer service and creativity while ens ...
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W Khalil Location: Yuma, AZ 85364 ... nd hospitality industry , While enhancing and fully utilizing current knowledge of banquet, catering, beverage and food service management QULIFICATION* Strong ability to communicate within a diverse work force, including interactions with varying nationalities and cultures* Independently motivated, high energy leader and team player, who works well under pressure, with strong organizational skills and experience managing staff of 10-50 * A positive attitude at all levels of responsibility with a work ethic of putting forth extra efforts to ensure total customer satisfaction in a varied and fast-paced working environment* Strong ability to manage purchasing, inventory control and payroll by ...
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K Conrad Location: Maricopa, AZ 85239 ... upervision and motivation, purchasing, quality, inventory and cost control, customer service, gourmet cuisine, beverage and banquet operations Summary of qualifications § Provide a professional level of culinary management, personnel supervision and customer service expertise via a combination of formal education, continued training and years of practical hands-on experience. § Coordinate both front/back of house operations and evaluate administrative procedure to ensure accurate, efficient, total quality management. § Train and supervise restaurant personnel in menu/liquor information, company policies, customer service/sanitati on/safety procedures and specific job related dutie ...
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E Neville Location: Prescott Valley, AZ 86314 ... have since been returned to US soil. I will supply all details of both tours if requested. 03/01/2004 to 03/10/2005. , enlisted, - -SPC. US Army. , WA 99219, SFC WRIGHT, 509-458-5423. I was deployed to Iraq. I served as a cook at FOB Kalsu. After my shift I volunteered everyday for mounted and dismounted patrols. I was a SAW gunner and a 50 cal gunner. We performed many rolling vehicle check points, home searches and guard duty. I also spent time at FOB Gunner in Baghdad and at Anaconda. Can give better details at a later date. 03/10/2003 to 12/01/2003. Hrs per week: 55, Assistant Manager Dining Facility, WG05- -Civ. Lesco/EDP. Ft. Riley, Ks 66544, Fay Cherry, 785-239-9748. Assist ...
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R Foote Location: Fort Defiance, AZ 86504 ... isplays strong organizational skills Extensive experience in managerial positions with effective leadership qualities Diligently and Enthusiastically rises to meet a challenge Ownership minded with solid customer service Employment HistoryTARGET SUPERCENTER ATLANTIC BEACH, FLTeam MemberRun cash registerCustomer serviceZone and restockFood Avenue RED DOG TRUCKS TALLAHASSEE, FLORIDAOffice Manager ...
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S Lam Location: Goodyear, AZ 85338 ... the retail market. Education: Nokomis Regional High School Newport Maine (1992-1995) Work History: Hawaiian Paradise Newport Maine 1994-2008 As the manager of family owned restaurant my daily responsibilities included but not limited to: Ÿ Fast thinking, multi-tasking, and problem solving. Ÿ Order front of house supplies for day to day use. Ÿ Develop positive long term customer service relationships through day to day business and community events. Ÿ Evenly distributed clean-up assignments to maintain employee teamwork and morale. Ÿ Scheduled and supervised 15+ employees on a daily basis. Ÿ ...
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A Baker Location: Poeria, AZ 85345 ... will begin November 2009 Areas of Study: * Intro/Culinary Arts * English & Communication * College Math * Nutrition * Le Cordon Bleu Cuisine I & II * Wine Studies I & II * Beverage Operations Service * Contemporary Trends & Issues * Human Resources Management * Hospitality Financial Accounting * Hospitality Operations Management * Hospitality Information Systems * Intro to Table Service * Restaurant Service * Hospitality Marketing & Business Law Work History: Oct./2008-Jan./2 010 Mimi's Café: Phoenix, Az Shift Manager/Trainer/ Host ...
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S Cota Location: Phoenix, AZ 85022 ... my culinary expertise and managerial skills. Eclectic executive chef with 20+ year career in food preparation and kitchen, banquet, and a la carte operations for international hotels, leisure resorts and restaurants. Known for producing top quality, creative, products contributing to revenue growth while simultaneously reducing food and labor costs. Demonstrated and proven ability to effectively lead multi-outlet fine dining and high-volume operations throughout the United Kingdom and the United States. A passion for food and flawless service, recipes come inspired from the Americas, Asia, Europe, Great Britain, Pacific, Caribbean and the Mexican Gulf Coast. Highly committed to creating mem ...
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