Food Service Manager Jobs

Job Title: Food Service Manager -Lake Worth Company: Hess Corporation Location: West Palm Beach, FL Description: Title: Food Service Manager -Lake Worth Location: FL-West Palm Beach Food Service Managers are responsible for the successful operation of a quick service food operation located within a Hess Express retail location. Hess is the leading independent gasoline and convenience store marketer on the East Coast and carries a variety of brands including Godfathers Pizza, Blimpie Subs and Dunkin Donuts. Principal Responsibilities: * Ensure that each customer receives outstanding service by providing a friendly, welcoming environment that includes greeting and acknowledging every customer, maintaining outstanding standards, knowing our products and all other components of The Hess Way * Analyze and measure business trends; develop and implement plans to maximize sales and meet or exceed goals and objectives. * Control food waste, product inventory, expenses, and payroll * Ensure appropriate product freshness, inventory levels, merchandise presentation, signing, and assortment in all areas of operations * Comparison shop and report results; share information with supervisor, corporate office and make appropriate price adjustments as required * Review food service trends. Recommend and initiate changes for maximizing goals and objectives * Ensure compliance with all policies and procedures through regular management and staff meetings, store walk-throughs, audits, etc. * Continually evaluate and address performance issues and actively recruit high caliber associates * Train and develop store management in all aspects of the business; direct and monitor training and development for all store level personnel * Any other responsibilities as assigned Essential Requirements: Ability to: * Process information and merchandise through computer system and POS register system * Communicate effectively with associates and customers * Understand and complete all documentation * Freely access all areas of the store including selling floor, stock area, and register area * Ability to operate and use all equipment necessary to run the facility * Climb ladders * Move or handle merchandise throughout the store generally weighing 0-50 pounds. * Work a varied schedule including nights, weekends and holidays Preferred Requirements * Ability to work in a fast paced setting * Attention to detail * Knowledge of sanitation and cleanliness standards * Prior food service and/or restaurant management experience * Strong decision making skills * Friendly, customer oriented personality * Strong financial management skills * Strong people development and team building skills Benefits & Rewards Comprehensive benefits package including quarterly bonus program, healthcare, vision and dental coverage, 401(k) w/ company match, pension plan, direct deposit, life insurance, flexible spending accounts, paid time off, and educational assistance. Please Note: This position requires credit, background and drug screenings Hess is an Equal Opportunity Employer and is committed to workplace diversity

Job Title: Assistant Food Service Director ( Business Dining) Richmond, VA Company: Aramark Location: Richmond, VA Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2008 list of Americas Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.comAs an Assistant Food Service Director, you will be responsible for managing a significant portion of a unit operation. Specifically assisting the Food Service Director in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. The Assistant Food Service Director ensures that requirements for appropriate sanitation and safety levels in respective areas are met. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training. Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.

Job Title: Food Service Manager (Exempt) $50K - $58K (SC0927) - Company: Location: San Francisco, CA Description: Coventry Park is an upscale senior living community in San Francisco?s Lower Pacific Heights. We're seeking an experienced, energetic and responsible Food Service Manager to help manage the day-to-day kitchen and dining room operations to provide three restaurant style meals to 170 seniors. The ideal candidate will possess strong culinary skills, and excellent leadership ability in order to supervise and assist coworkers with the duties required to achieve quality meal production while adhering to budgetary guidelines. The Food Service Manager works closely with the Executive Chef and Dining Room Manager. Salary and Hours $50-$58K per year Probable Schedule: Sunday ? Thursday with some Saturdays Hours: 10:30 ? 7:30 pm Duties and Responsibilities include, but are not limited to: * Supervise the kitchen and dining room staff in the performance of their job duties. * Assist with the hiring, training, scheduling and any disciplinary action required. * Be competent in the use of equipment within the food & beverage department. * Be prepared to work approximately five hours a day performing kitchen duties, to include cooking, quality assurance, assist with food ordering, and miscellaneous kitchen paperwork. * Possess knowledge and understanding of kitchen sanitation practices and health department standards. * Assume responsibility for the operation of the kitchen and/or dining rooms in the absence of the Executive Chef or Dining Room Manager. * Assist the Executive Chef in placing food orders by computer, and maintaining adequate food inventory. * Have experience in cooking traditional America foods. * Be experienced in menu development and proofread daily menus. General Requirements: * High school diploma or equivalent. * Formal Culinary Arts training and/or Food and Beverage management degree desirable. * Have a minimum of 5 years of management experience in a restaurant or senior living community with upscale food service. * Possess strong written and verbal communication skills and basic computer skills. Knowledge of excel spreadsheet, desirable. * Strong multi-tasking and organizational skill, plus attention to detail. * Criminal record background check. * One weekend work day required. To Apply: http://www.sanfranjobs.com/apply.asp?pagemode=5&jid=1839628 Coventry Park is an A. F. Evans senior property in San Francisco. Evans Senior Communities is known for its highly exceptional benefits package, long-term commitment to its valued employees, 401k contribution plan, as well as opportunities for promotion. For additional information about Coventry Park, please visit www.coventryparksf.com. Coventry Park is part of the A.F. Evans (www.afevans.com) family of properties.

Job Title: Food Service Manager Company: The Thayer Hotel Location: West Point, NY Description: SUMMARY The right candidate will coordinate foodservice activities of the restaurant and other similar departments such as bar, catering and room service. Confers with personnel from the dining room, bar and banquet team to plan related activities. Oversees cleaning and maintenance of equipment and facilities and ensures that all health and safety regulations are adhered to. Investigates and resoles food quality service complaints. TASKS AND COMPETENCIES Regularly meets with food production, dining room and bar personnel; estimates food and beverage needs and requisitions; receives and checks orders to ensure that all adhere to specifications; conducts beverage inventory and bar orders; supervises inventories and estimates food and beverage costs; supervises cleaning and maintenance of equipment, dining rooms and bar; assigns and evaluates work; any other job duty required by the Director of Food and Beverage.

Job Title: Food Service Director - San Jose Company: Aramark Location: San Jose, CA Description: The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S.ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.As a Food Service Director, you will oversee daily foodservice operations in a Corporate Diningunit. We operate a busy corporate cafeand catering department at this account. We are looking for someone who is a strong leader with good communication skills that has experience in managing overall restaurant operations.You will be responsible:Establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.Unit forecast and unit accounting.Ensuring that requirements for appropriate sanitation and safety levels in respective areas are met.Cooridnating and supervising unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training.You will also be responsible for daily interaction with the client and clients customers and/or employees.You will report to the District Manager.

Job Title: Food Service Director - Company: Location: Hartford, CT Description: We are currently seeking an experienced Food Service Director to join our team at Atria Greenridge Place located in Rocky Hill, CT. The primary job function of the Food Service Director is to manage the entire food service department. Scope of Responsibilities Include: - Training kitchen staff in cooking/presentation/sanitation - Training dining room staff to uphold service standards - Menu planning - Inventory, food and supply ordering, managing food and labor budgets - Putting on first class events for our residents, their families, potential residents, and professional referral sources Requirements Include: - 3-5 years managing food service department in hospitality, assisted living or long term care industry - MUST be an excellent cook (formal culinary training or degree preferred) - Background in training and mentoring staff - Demonstrated proficiency with budget management - Knowledge of local and state health and sanitation and safety codes - Knowledge of food handling, preparation, service and operation of all kitchen equipment - Experience planning menus, special diets and ordering all food and supplies - Basic computer skills - Working Supervisor - Please do not apply if you have do not have cooking experience - Drug screen and background check are required Atria offers a competitive salary and benefit package including 401k and tuition reimbursement. Headquartered in Louisville, KY, Atria Senior Living Group is one of the nation?s largest providers of senior-living services. With more than 120 retirement and assisted living communities in 27 states, Atria is committed to providing quality care for seniors in an environment that promotes dignity and independence. Employing approximately 8,500 employees nationwide we are home to more than 14,000 seniors across the country. From coast to coast, Atria communities provide a lifestyle where seniors are able to remain as independent and active as possible, offering customized levels of assisted living services to accommodate seniors' needs. Atria?s mission is to provide exceptional service for their residents; growth, development and rewards for their employees; and viability for the long term for the company. ?We strive to enhance lives and exceed expectations every day.? For additional information about Atria, including specifics about our communities, please refer to the support center website at www.atriaseniorliving.com To apply for this position, please CLICK HERE ARBATRIA296-707868

Job Title: Assistant Food Service Director ( Business Dining)... Company: ARAMARK Location: Richmond, VA Description: Title: Assistant Food Service Director ( Business Dining) Richmond, VA Location: VA-Richmond ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries. Learn more at the company's Web site,www.aramark.com As an Assistant Food Service Director, you will be responsible for managing a significant portion of a unit operation. Specifically assisting the Food Service Director in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. The Assistant Food Service Director ensures that requirements for appropriate sanitation and safety levels in respective areas are met. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training. Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards. Ideal candidates will possess a Bachelor's Degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of 1 to 3 years relevant experience (years of experience is greater for larger unit assignments). Ability to identify defects in the preparation and service of food and implement improved quality control procedures. Ability to communicate effectively with clients, client's customers, and support staff. Ability to respond effectively to changing demands. Experience with and knowledge of all Microsoft Office applications. P&L accountability and/or contract-managed service experience is desirable.Please refer to job code aramark-53202 when responding to this ad.

Job Title: Food Service Manager Company: Radisson Hotel Plymouth Harbor Location: New Bedford, MA Description: Food Service Manager Job Description: * Maintains liquor inventory and places orders with purveyors as appropriate. Completes and submits monthly inventory reports to the Director of Operations* Serves as Manager on Duty (MOD) in evening hours.* Verifies receipt of all incoming beverage orders and ensures that items are stored and labeled appropriately.* Supervises the operations of the Pub and Banquet Bars; set standards for side work scheduling; and closes out shift ensuring proper reconciliation of revenues.* Responsible for liquor and payroll cost control within the beverage department.* Manages all Banquet Beverage staff including, hiring, training, supervision, scheduling and on-going performance counseling & discipline as required. * Participates with Director of Operations in recommending and implementing promotional strategies and advertising in order to increase Pub revenues.* Ensures that all beverage operations meet the requirements of the Board of Health and the Alcoholic Beverage Commission.* Assist the Pub and Banquets in any capacity during peak periods; assist in greeting guests, mixing drinks and helping take care of all other guests needs.* Assumes responsibility for supervision in the absence of departmental heads; communicates daily with department heads regarding areas of concern.* Provides GM and department managers with summary of activities during shift by preparing written daily log.* Assures full security for customers, hotel personnel and property by working closely with hotel security* Oversees emergency operation to insure guest and employee safety and takes corrective action during emergency and files appropriate paperwork* Must be able to work nights, weekends and holidays - flexible schedule required. Job Requirements: Have knowledge of Food & Beverage service, wine/spirits/cocktails, cost control, labor control, maintenance, merchandising, and accounting. Requires the ability to operate computer equipment and other food & beverage computer systems Micros experience preferred. Requires excellent reading, writing, and oral proficiency in the English language. Computer literacy to include: Excel, E-mail, and Internet. Requires good organizational skills, attention to detail, and the ability to multitask. Works well under pressure and is a team player. Ability to handle customer service issues professionally and effectively. Have a "Yes I Can!" attitude. Management Position? Yes Entry-Level Position? No Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Available: Immediately Industry Categories : Hotel/Resort Position Categories : F&B - Food & Beverage Category: Food and Beverage Serving

Job Title: Food Service Director - Corporate Dining - Newark, DE Company: Aramark Corporation Location: Newark, DE Description: Description: - Food Service Director  - Corporate Dining - Newark, DE (52926)Job DescriptionFood Service Director  - Corporate Dining - Newark, DE-52926DescriptionARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world.  In FORTUNE magazines 2008 list of "Americas Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey.  ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement.  Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries.  Learn more at the companys Web site, www.aramark.comAs a Food Service Director you will oversee daily foodservice operations in a Corporate Dining unit.* You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.* You will assist in unit forecast and unit accounting.* You will ensure that requirements for appropriate sanitation and safety levels in respective areas are met and will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training.* You will conduct period inventory and perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.* You will also be responsible for daily interaction with the client and clients customers and/or employees.QualificationsIdeal candidates will possess a bachelors degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of two to five years of relevant experience (years of experience is greater for larger unit assignments). The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role. The ability to identify defects in the preparation and service of food and implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required. Responsible for responding effectively to changing demands. Proficiency in all Microsoft Office applications is required. P&L accountability and/or contract-managed service experience is desirable.Job : Food Service ManagementPrimary Location : US-DE-NewarkOrganization : Business ServicesTravel : Yes, 10% of the timeRefer a friend for this job Tell us about a friend who might be interested in this job. All privacy rights will be protected.Refer a friendPlease refer to job code 662458 when responding to this ad.

Job Title: Food Service Manager - Leesburg, FL Company: Hess Corporation Location: Leesburg, FL Description: Title: Food Service Manager - Leesburg, FL Location: FL-Leesburg Food Service Managers are responsible for the successful operation of a quick service food operation located within a Hess Express retail location. Hess operates a variety of brands including Godfathers Pizza, Blimpie Subs and Dunkin Donuts. Principal Responsibilities: * Ensure that each customer receives outstanding service by providing a friendly, welcoming environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other components of The Hess Way * Analyze and measure business trends; develop and implement plans to maximize sales and meet or exceed goals and objectives. * Control food waste, product inventory, expenses, and payroll * Ensure appropriate product freshness, inventory levels, merchandise presentation, signing, and assortment in all areas of operations * Comparison shop and report results; share information with supervisor, corporate office and make appropriate price adjustments as required * Review food service trends. Recommend and initiate changes for maximizing goals and objectives * Ensure compliance with all policies and procedures through regular management and staff meetings, store walk-thrus, audits, etc. * Continually evaluate and react to performance issues and actively recruit high caliber associates, supervisors and management personnel * Train and develop store management in all aspects of the business; direct and monitor training and development for all store level personnel * Any other responsibilities as assigned Essential Requirements: * Ability to process information and merchandise through computer system and POS register system * Ability to communicate with associates and customers * Ability to understand, comprehend and complete all documentation * Ability to freely access all areas of the store including selling floor, stock area, and register area * Ability to operate and use all equipment necessary to run the facility * Ability to climb ladders * Ability to move or handle merchandise throughout the store generally weighing 0-50 pounds. * Ability to work a varied schedule including nights, weekends and holidays Preferred Requirements * Ability to work in a fast paced setting * Attention to detail * Knowledge of sanitation and cleanliness standards * Prior food service and/or restaurant management experience * Strong decision making skills * Strong financial management skills * Strong people development and team building skills Benefits & Rewards Comprehensive benefits package including quarterly bonus program, healthcare, vision and dental coverage, 401(k) w/ company match, pension plan, direct deposit, life insurance, flexible spending accounts, paid time off, and educational assistance. Please Note: This position requires a credit, background and drug screening Hess is an Equal Opportunity Employer and is committed to workplace diversity