Food Service Manager Jobs

Job Title: SUPERVISOR / Working Chef Company: Elephants Delicatessen Location: Portland, OR Description: The successful candidate must have the ability to utilize standardized recipes, and maintain the high standards set forth by the company. He or she must have experience working in a fast paced high volume environment and possess excellent knife skills and sound culinary techniques. This position requires strong leadership ability and excellent communication skills both written and verbal. The Kitchen Supervisor/ Working Chef supervise eleven to thirteen bi-lingual cooks. Skill Requirements A min. of two years management experience Bilingual is a requirement Three years Food Production Experience

Job Title: Operations Manager & Trainees Company: Signature Services Corp Location: Dallas, TX Description: Qualifications: Ability to organize and prioritize. Must pass a background check. Must be able to leave the Dallas area for 15 weeks -to work and live at summer camp. Management experience. Cooking Experience. Able able to work weekends. Flexible. Ability to make sound decisions, problem solve. Ability to train others. Strong work ethic. If you have a passion for cooking, baking, training and love to travel then this is for you. We have great opportunites for experienced food service people to learn all aspects of our company from operations to sales and marketing. You will be involved in cooking, baking, training, recruiting and administrative duties of a nation wide food service company. We also have an international program that includes study abroad programs and we are a designated sponsor under the J-1 summer work travel program which lets us recruit international students to work in the United States during their summer break for up to four months. We are looking for people who are flexible, entrepreneur, and have a willingness to learn. Must be well organized, self disciplined and goal oriented with an outgoing personality. Must be able to travel up to 60% of the time. Background check required. If you have a passion for the food service industry and want to be involved in both operations and management than this is a great opportunity for you. Excellent pay and great benefits.

Job Title: Food Service Director Company: Gecko Hospitality Location: Fort Collins, CO Description: Location: Fort Collins, CO Salary/Wage: $36,000 - $44,000 Status: full-time Food Service Director Description Dining Services Manager Needed for long term care community. Our facility cares for 150+ residents in assisted living and nursing home settings. Institutional feeding experience necessary. Looking for candidates who have excellent HR skills, who will direct activities of 35+ employees in providing meals for residents. Will be responsible for establishing contracts for procurement of all food and related supplies, scheduling and developing in service training for food service staff, and developing department policies and procedures. Dining Services Manager will be responsible for recipe and menu development of a flexible dining alternative to fixed regular feeding. Our facility is located in a small community in the Colorado Plains. If you are looking for a stable work environment with no late nights and you have long term care food service experience please send your resume to Register to View or call Register to View Benefits:

Job Title: Food Service Director Company: SunBridge Healthcare Location: Saugus, MA Description: Celebrate Caring at Saugus Care and Rehabilitation Center , an affiliated center of SunBridge Healthcare. We are a leader in rehabilitative and long-term healthcare that has an opportunity for a full time Food Service Director at our 80-bed skilled nursing facility, located in Saugus, MA. Responsibilities include dining program oversight, food production, purchasing, budget and inventory control and department budget. Will also be responsible for maintaining county and state standards regulations and inspections. We offer competitive pay and a comprehensive benefits package. Job Requirements:Successful candidate must have: * Previous experience in Long Term Care, hospital or healthcare setting. * Knowledge of dining service, financial management, Long Term Care, federal & state regulations. * Experience in inventory, budgets, labor and supplies. * Serve Safe Certified (if applicable). * Previous management experience desired. Founded in 1989, SunBridge and its affiliates provide short-term rehabilitation, long-term residential care and specialized healthcare services in more than 200 centers across the United States. While we are looking for individuals who are dedicated healthcare professionals, we also realize that you need – and deserve – quality benefits for yourself and your family. That’s why SunBridge offers a diverse range so that you can choose the benefits most applicable for you. Select from among the following: · Medical, dental, and vision insurance; · Life insurance for you and your dependents; · Long and short-term disability; · 401(k); · Paid leave and holidays; · Healthcare and dependent care flexible spending accounts; · Employee assistance program; · MetLaw Hyatt legal service and · MetLife additional voluntary benefits. SunBridge offers equal opportunity employment in drug-free workplaces. Division/Department : SunBridge HealthCare % of Travel Required : None Offer Relocation : No Manager/Supervisor : Steven Buckley, Administrator Manager/Supervisor Telephone : Register to View

Job Title: Food Service Supervisor Company: HRI Lodging, Inc. Location: New Orleans, LA Description: Job Purpose: Provides a pleasant dining experience by maintaining ambiance; helping out with table preparation and food delivery; building and maintaining customer rapport; recommending menus; controlling costs; supervising staff. Duties: * Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations. * Accomplishes restaurant human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures. * Meets restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements. * Meets restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions. * Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. * Maintains customer service by helping wait staff with table preparation and food delivery. * Builds customer rapport by establishing relationships with regular customers; greeting customers; interceding in misunderstandings and differences between wait staff and customers; resolving complaints. * Recommends menus by listening to customer complaints and suggestions. * Controls costs by minimizing waste. * Updates job knowledge by participating in educational opportunities; reading professional publications. * Accomplishes restaurant goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: People Management, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Food Sanitation, Coaching

Job Title: FOOD SERVICE DIRECTOR Company: Compass Group Location: New Brunswick, NJ Description: FOOD SERVICE DIRECTORJob ID: JM Register to View Description:A Fresh Approach To Great Results.Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one to continue to rise above the competition in every aspect of our business from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it s ourgreat peopleprovidinggreat servicethat generates ourgreat results.In turn, it s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Job Description:Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the world s most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine.Working as a Food Service Director for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.This position is responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along withensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Responsibilities:* Oversee all P&L and budgeting as it pertains to the account.* Maintain excellent relationships with customers, guests and Client as well as other departments.* Work with the Chef and management team in creating menus and providing top quality food.* Roll out new culinary programs in conjunction with Eurest marketing and culinary team.Qualifications:* BS, Hospitality or Culinary degree preferred.* Three to five years of foodservice operation experience.* High volume production and catering experience is essential.* Previous experience managing a budget.* Desire to learn and grow with a top notch foodservice company.Great People. Great Service. Great Results.At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/VRequirements:Career Level Management (Manager/Director)Sector EurestAreas of Interest Foodservice - Business/Corporate DiningEducation Bachelor's DegreeLocale New Jersey-CentralPreferred Language English

Job Title: Food Service Director - Private School Company: Location: New Orleans, LA Description: SAGE Dining Services is seeking a Food Service Director for an independent school in New Orleans. The food service operation includes daily lunch service as well as any other catering functions needed. The Director must have a passion for people and food. The Candidate will have a CAN DO!! attitude, strong communication skills, high energy and enthusiasm. The best candidate will enjoy current food trends, and have nutritional and wellness awareness as well as extensive food production experience. In addition, the ideal employee will have great skills: people, planning, organizational, computer, and customer service. This is a ?hands on? chef position. The Director MUST have extensive experience with retail food service operations and upscale catering. Job responsibilities: -preparing all food served -managing the culinary team -demonstrate exemplary customer service skills -recruit and train the hourly team -create menus -implement and maintain HACCP standards -develop client and customer relationships -deliver fabulous catering results -communicate clearly, professionally and effectively -deliver budgeted financial results -impress clients with an outstanding catering program -create a positive team environment -manage ordering and inventory -managing all cash handling -Job Qualifications: -retail food service experience -at least 5 years of prior management experience, educational setting preferred but not required -cash handling experience -culinary acumen to lead kitchen production -efficient recruiter -knowledgeable in current food trends -pro active mindset -positive role model -analytical outlook -community/ service minded -detail oriented -energetic demeanor -strong work ethic and integrity -timely responses to communication -proficiency with computers Why SAGE? SAGE?s chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus are individually written to reflect local and regional foods, flavors and culinary style. The culinary team at your unit will execute your menu with healthful menu writing, recipe development and cooking methods. At SAGE, the skills and expertise of our chefs are what make every dining experience truly unique. There are no company recipes or set menus. We encourage all our chefs to use their culinary talent to write menus. Our chefs start with fresh ingredients and prepare meals from scratch. This position is all about imagination, creativity, and demonstrating a strong work ethic. We would like to find a director who understands what it means to add a little WOW to the program. Consistency is the most critical factor in dining service and the successful candidate will possess the skills and leadership traits necessary to get all employees to follow him/her to reach our goals. If you are looking for a growth opportunity and a friendly, team-oriented environment, send a copy of your resume, and cover letter and apply at www.sagedining.com. Click on Careers and then Application to fill out the on-line application. You can easily cut and paste your resume into the form. Pre-employment credit and background check required. Local candidates only.

Job Title: Food Service Director Company: Location: Huntsville, AL Description: Redstone Village, a premier senior living community, is now accepting resumes for Food Service Director to oversee and participate in the dining operations of the community. Strong food management skills required. Must be hospitality focused and have knowledge of budget management. We offer a competitive salary and benefits. Please send resume and salary history to: Register to View Fax: Register to View No Phone Calls Please

Job Title: Food Service Director Job Company: HCR ManorCare Location: Canton, IL Description: Food Service Director Job HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.Oversee day-to-day activities and personnel within your service area. Because you are always in contact with residents and families, and to guarantee their satisfaction, this position requires tact, sensitivity, and professionalism. *Coordinate overall adherence to sanitation regulations/practices of food services.*Set up and maintain kitchen operations and menus, including preparing and delivering meals.*Recruit, hire, train, supervise, and develop food service staff.*Purchase all food, food service supplies and equipment, and account for and track expenses.In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.Locations: 3201 - HHCC (Canton), Canton, IL , Canton, IL Supervisory experience required; at least two years experience in long term care preferred.EDUCATION: Completion of a state approved 90 hour dietary managers program or the equivalent and certification in food safety as required by state regulations. Certification with the Dietary Managers Association preferred.Completion of a state approved 90 hour dietary managers program or the equivalent and certificationExpDate: 3/2 Register to View *BSC3201 - HHCC (Canton), Canton, IL Nearest Major Market: Peoria Job Category: Healthcare, Clinic, Rehabilitation, Hospice, Hospitality, Food Service, Kitchen, Management, Manager

Job Title: Food Service Director - Seattle Company: Aramark Location: Seattle, WA Description: The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S.ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.As a Food Service Director, you will oversee daily foodservice operations in a Corporate Diningunit. We operate a busy corporate cafeand catering department at this account. We are looking for someone who is a strong leader with good communication skills that has experience in managing overall restaurant operations.You will be responsible:Establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.Unit forecast and unit accounting.Ensuring that requirements for appropriate sanitation and safety levels in respective areas are met.Cooridnating and supervising unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training.You will also be responsible for daily interaction with the client and clients customers and/or employees.You will report to the District Manager.